The Frozen Shrimp Tricks You'll Wish You Knew Sooner
Shrimp is a popular form of seafood. If you're cooking with frozen shrimp, there are several cooking tricks and techniques that can make your life easier.
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The Best Insulated Tumblers To Buy In 2022
Insulated tumblers make your life that much easier when you're on the go. Discover our top picks of the year by category.
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Ree Drummond's Cold Butter Hack Takes The Stress Out Of Baking
Baking is a lot easier if you know this cold butter hack from Ree Drummond.
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The Fancy French Snack Made With Leftover Cheeses
With a few extra ingredients, you can use those leftover cheeses to make some fancy French snacks and reduce food waste in the process
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Here's Why Pre-Cut Pineapple Might Be Worth It
A whole pineapple is affordable and arguably one of the most attractive fruits you can buy, but here's why buying pre-cut pineapple might be a better option.
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Think Twice Before You Peel Your Next Kiwi
The flesh of a kiwi usually gets all the love. But did you know the fruit's iconic fuzzy brown skin is also entirely edible and unbelievably good for you?
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The Perfect Salad Dressing For Pickle Lovers
With their salty yet sweet flavor, pickles are having their moment in the spotlight. The next logical step is the perfect salad dressing for pickle lovers.
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Don't Worry, Dijon Will Give Your Pasta Sauce An Extra Sharp Bite
If you want a new delicious pasta sauce that's easy to make and sure to please your dinner guests, you could try making a dijon mustard-based recipe.
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The Frozen Chicken Tricks You'll Wish You Knew Sooner
Before you freeze your chicken or thaw it for cooking, check out these tips. We'll provide you with frozen chicken tricks you'll wish you knew sooner.
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How Storing Your Eggs Pointed Side Up Can Ruin Them
Eggs are more complicated than they would appear. For instance, here's how storing your eggs pointed side up can ruin them.
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If You're Out Of Muffin Liners Use These Efficient Replacements
Making muffins is great for both breakfast and also for brunch. But if you're out of muffin liners, use these efficient replacements.
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One Small Detail Can Revolutionize The Way You Use A Smoker
Smoking food leads to tender and juicy meat. But here's one small detail that can revolutionize the way you use a smoker.
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Tartar Sauce Doesn't Only Have To Be A Seafood Condiment
Tarta sauce may be known for going well with seafood, but the sauce doesn't just have to be a seafood condiment. It can be so much more.
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Here's Why You Need To Be Spiralizing Beets
If you have't spiralized your beets yet, you are seriously missing out. Here's why beets make the perfect vegetable for spiralizing.
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The Ingredient You Should Never Use In Angel Food Cake
While it seems simple enough, there is one standard baking ingredient that should stay far away from angel food cake.
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The Easiest Way To Fix Watered Down Broth
There's a simple solution to watered-down broth and stock. It just requires a little bit of time and extra time on the stovetop.
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You Can Actually Cook A Whole Chicken In An Air Fryer
The air fryer is certainly smaller than a standard oven, but it can handle large cooking jobs, like roasting a whole chicken.
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Here's Why You Shouldn't Use Your Instant Pot As A Grill
Few appliances are as versatile as an Instant Pot, but there are still some things you shouldn't use your Instant for, such as grilling.
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Use Your Stand Mixer To Up Your Baking Game By Milling Your Own Flour
If the process of milling your own flour seems intimidating, don't back down yet. You can use a common kitchen tool to perform the seemingly-complicated task.
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The Absolute Best Cuts Of Meat For Your Slow Cooker
There's nothing like meat cooked slowly for a great meal. These are the very best cuts of meat that are destined to make the best use of your slow cooker.
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Improving Your Batter Will Lead To The Fried Food Of Your Dreams
We're all looking for tips on being a better chefs. For those who adore fried foods, there's one way of improving your batter for the fried food of your dreams.
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The Rustic Spoon Decoration Method To Instantly Beautify Your Cake
While some pro-bakers recommend fancy decorating tools, you don't actually need any of those to make a pretty cake. In fact, all you need is a spoon.
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13 Ways To Get Over Ranch Fatigue
If you've found yourself growing tired of ranch dressing, there are plenty of other alternatives that provide the intense flavors and creaminess you crave.
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When To Use A Double Boiler
A double boiler is a necessary component for making things like meringue or melting chocolate. We'll tell you when to use one and how to make one yourself.
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How Honey Can Majorly Upgrade Your Grilled Cheese Game
Want to fix a grilled cheese but want to spice things up? Here's how honey can majorly upgrade your grilled cheese game.
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Michael Symon's Flavor Trick For A Quick, Oven-Smoked Turkey
If you want the flavor of smoked turkey cooked in your oven, you may want to know about celebrity chef Michael Symon's tips for preparing the dish.
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The Seafood You Should Never Buy Frozen
The debate between fresh and frozen seafood rages on for many. But here's the seafood you should never buy frozen.
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