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Kitchen
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Kitchen

  • Tips
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  • Flavorful tomatoes
    By Hanna Claeson April 1st, 2022

    The Scientific Reason You Should Add Salt To Your Tomatoes

    Your body doesn't produce salt but without it, you wouldn't survive.

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  • salt
    By Joel Stice April 1st, 2022

    Why You Should Be Putting Salt In The Corners Of Your House

    Feeling some bad vibes in your home and you know that the job calls for more than burning a generic vanilla-scented candle?

    Read More
  • Glasses of bourbon
    By Caitlin Lamb March 29th, 2022

    16 Best Kentucky Bourbons Of All Time Ranked

    Whether you're looking to expand your bourbon palate or already love this Kentucky beverage, read on. These are the 16 best Kentucky bourbons of all time ranked

    Read More
  • Red, white, blue cocktail with flag
    By Maria Scinto March 29th, 2022

    This Is Each State's Favorite Cocktail

    As with all things food- and beverage-related, each region has its own particular preferences. Here is each state's favorite cocktail.

    Read More
  • A spoon and bowl of xanthan gum and a whisk
    By Khyati Dand March 28th, 2022

    Why You Should Start Keeping Xanthan Gum In Your Pantry

    While the world of gluten-free baking can seem somewhat intimidating, keeping xanthan gum in your pantry can help breathe life into your bland bakes.

    Read More
  • Simpsons family at dining table
    By Kimberley Laws March 27th, 2022

    The Cookbook Inspired By The Simpsons' Cartoon World

    Calling all fans of "The Simpsons," food, and cooking: There's a fun new cookbook about the iconic cartoon world featuring a ton of mmm-inducing recipes.

    Read More
  • Crispy pork in oven air fryer
    By Anita Surewicz March 25th, 2022

    The 13 Best Meats To Cook In An Air Fryer, Ranked

    Air fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first

    Read More
  • chef's knife
    By Ian Stuart Bragan March 22nd, 2022

    The Best Chef's Knives Of 2023

    A good chef's knife is one of, if not the most important, tools in the kitchen. We've compiled a list of the best chef's knives for every budget.

    Read More
  • Hugh Jackman smiling
    By Karen Hart March 20th, 2022

    What Makes Hugh Jackman's Cookbook So Sweet

    As it turns out, Hugh Jackman's a bit of a foodie, and the one cookbook he uses, which he has shared with his Instagram followers, is pretty sweet.

    Read More
  • Grilled steak with butter and rosemary
    By Katy Canada March 20th, 2022

    Why You Should Avoid Grilling Steak Straight From The Fridge

    Grilling steaks is a warm-weather grill masters delight. But, did you know that grilling them straight out of the fridge is a no-no? Here's why.

    Read More
  • Chicken wings with a sauce
    By Nick Desimone February 28th, 2022

    What Happens When You Oil Your Grill Before Cooking Chicken Wings

    Chicken wings that stick to the grill are bad, but using oil can help. Here's what happens when you put oil on your grill before cooking the wings on the fire.

    Read More
  • Glasses of different sodas
    By Maria Scinto February 23rd, 2022

    Popular Craft Sodas, Ranked From Worst To Best

    Some of these craft soda brands are about to give the mainstream companies a run for their money.

    Read More
  • eggs on toast
    By Nads Willow February 22nd, 2022

    14 Egg Hacks We Wish We Knew Sooner

    Cook up the perfect eggs every time thanks to our list of tips and tricks. Use these egg hacks to take your breakfast game up a notch.

    Read More
  • Kevin Bludso posing
    By Steven John February 22nd, 2022

    The Best Food Kevin Bludso Ate On American BBQ Showdown - Exclusive

    Kevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.

    Read More
  • Assortment of pasta dishes
    By Maria Scinto February 16th, 2022

    36% Said This Was Their Favorite Sauce To Put On Pasta

    The people have spoken - well, 614 of them, responding to a Mashed survey - and they've said which sauce they like to put on pasta the most.

    Read More
  • Red Velvet Cake With Berries
    By Elizabeth Lavis February 15th, 2022

    The Absolute Best Cakes In The US

    There's nothing like cake to satisfy your hunger for a sweet and decadent treat. We've found the top spots in the country to get your sugary fix.

    Read More
  • A bowl of cannellini beans
    By Steven John February 14th, 2022

    10 Best Substitutes For Cannellini Beans

    The cannellini bean, also known as the white kidney bean in English speaking countries, as the lobia bean in India, and by other names in other places.

    Read More
  • The Cheesecake Factory chicken wrap
    By Joanna Steven February 11th, 2022

    The Absolute Healthiest Dishes You Can Eat The Cheesecake Factory

    The Cheesecake Factory is known for its decadent menu, but it is possible to have a meal there and not ruin your diet. These are the healthy items to order.

    Read More
  • cheap mixed drinks
    By Lindsay D. Mattison February 9th, 2022

    The Best Cheap Mixed Drinks To Order At A Bar

    It's easy to run up a hefty bar tab if you're not careful, but you can still find mixed drinks at your price point if you're in the mood for a cocktail.

    Read More
  • Chef grilled cheese sandwich scene
    By Hope Ngo February 2nd, 2022

    Here's How To Make The Grilled Cheese From Chef

    Before Jon Favreau released Chef in 2014, the grilled cheese sandwich was the ultimate comfort food — something that was made for us by mothers and grandmothers. But the movie was a game-changer for the comfort food classic, and now we finally know how to make the Chef grilled cheese at home.

    Read More
  • chicken wings on platter with celery and carrots
    By Andrea Beck February 2nd, 2022

    You've Been De-Boning Chicken Wings Wrong This Whole Time

    Deboning chicken wings probably isn't something you're going to do every night, especially because getting rid of all those smaller bones can be kind of a pain for the amount of meat you end up with. Your usual method of deboning is probably just pulling out the bones as you eat.

    Read More
  • Pancake cereal with butter and syrup
    By Heather Clark January 26th, 2022

    How To Make TikTok's Viral Pancake Cereal

    Users of the video-sharing social media platform TikTok are at it again, and this time they're stepping up their breakfast game with mini pancake "cereal." It might take a little longer than making regular pancakes, but the payoff is an Instagram-worthy bowl of tiny breakfast food.

    Read More
  • French toast with fresh fruit and syrup
    By Sarah Crocker January 26th, 2022

    Mistakes You're Making With Your French Toast

    Making a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.

    Read More
  • Andrew Zimmern in baseball cap
    By Maria Scinto January 11th, 2022

    26 Andrew Zimmern Recipes You'll Wish You Knew About Sooner

    Andrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.

    Read More
  • A person cutting a cucumber on a wooden cutting board
    By Nick Desimone January 10th, 2022

    This One Move Is Ruining Your Kitchen Knives

    To cut down on mistakes in the kitchen, make sure to protect your knives. Here's one common move to avoid if you want to keep your blades razor sharp.

    Read More
  • spices in kitchen
    By Elle Woodside January 6th, 2022

    Add These Spices To Your Cake And Watch What Happens

    Want to liven up a box of cake mix? Look no further than your spice drawer.

    Read More
  • Woman lifting pasta from a pan with tongs
    By Elise Conley January 5th, 2022

    How To Keep Pasta From Sticking, According To A Chef

    Barilla's executive chef Lorenzo Boni exclusively gives Mashed tips on how to prevent pasta from sticking together, along with other helpful ideas.

    Read More
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