The Scientific Reason You Should Add Salt To Your Tomatoes
Your body doesn't produce salt but without it, you wouldn't survive.
Read MoreYour body doesn't produce salt but without it, you wouldn't survive.
Read MoreFeeling some bad vibes in your home and you know that the job calls for more than burning a generic vanilla-scented candle?
Read MoreWhether you're looking to expand your bourbon palate or already love this Kentucky beverage, read on. These are the 16 best Kentucky bourbons of all time ranked
Read MoreAs with all things food- and beverage-related, each region has its own particular preferences. Here is each state's favorite cocktail.
Read MoreWhile the world of gluten-free baking can seem somewhat intimidating, keeping xanthan gum in your pantry can help breathe life into your bland bakes.
Read MoreCalling all fans of "The Simpsons," food, and cooking: There's a fun new cookbook about the iconic cartoon world featuring a ton of mmm-inducing recipes.
Read MoreAir fryers can be great, but should they be used for every meat-based dish? These are the best types of meat to cook in an air fryer, ranked from worst to first
Read MoreA good chef's knife is one of, if not the most important, tools in the kitchen. We've compiled a list of the best chef's knives for every budget.
Read MoreAs it turns out, Hugh Jackman's a bit of a foodie, and the one cookbook he uses, which he has shared with his Instagram followers, is pretty sweet.
Read MoreGrilling steaks is a warm-weather grill masters delight. But, did you know that grilling them straight out of the fridge is a no-no? Here's why.
Read MoreChicken wings that stick to the grill are bad, but using oil can help. Here's what happens when you put oil on your grill before cooking the wings on the fire.
Read MoreSome of these craft soda brands are about to give the mainstream companies a run for their money.
Read MoreCook up the perfect eggs every time thanks to our list of tips and tricks. Use these egg hacks to take your breakfast game up a notch.
Read MoreKevin Bludso got to sample plenty of meat on "American BBQ Showdown." He told Mashed about his favorite food that he couldn't stop eating.
Read MoreThe people have spoken - well, 614 of them, responding to a Mashed survey - and they've said which sauce they like to put on pasta the most.
Read MoreThere's nothing like cake to satisfy your hunger for a sweet and decadent treat. We've found the top spots in the country to get your sugary fix.
Read MoreThe cannellini bean, also known as the white kidney bean in English speaking countries, as the lobia bean in India, and by other names in other places.
Read MoreThe Cheesecake Factory is known for its decadent menu, but it is possible to have a meal there and not ruin your diet. These are the healthy items to order.
Read MoreIt's easy to run up a hefty bar tab if you're not careful, but you can still find mixed drinks at your price point if you're in the mood for a cocktail.
Read MoreBefore Jon Favreau released Chef in 2014, the grilled cheese sandwich was the ultimate comfort food — something that was made for us by mothers and grandmothers. But the movie was a game-changer for the comfort food classic, and now we finally know how to make the Chef grilled cheese at home.
Read MoreDeboning chicken wings probably isn't something you're going to do every night, especially because getting rid of all those smaller bones can be kind of a pain for the amount of meat you end up with. Your usual method of deboning is probably just pulling out the bones as you eat.
Read MoreUsers of the video-sharing social media platform TikTok are at it again, and this time they're stepping up their breakfast game with mini pancake "cereal." It might take a little longer than making regular pancakes, but the payoff is an Instagram-worthy bowl of tiny breakfast food.
Read MoreMaking a delightful piece of French toast will require some attention and forethought, but with a little practice and these hints, you can soon sail gracefully through the process. Learn how by avoiding these common mistakes. Surely, even the best chefs will envy your prowess in the kitchen.
Read MoreAndrew Zimmern is most well-known as a globetrotting food adventurer, but he's also an excellent chef. We've collected 26 of his best recipes to try at home.
Read MoreTo cut down on mistakes in the kitchen, make sure to protect your knives. Here's one common move to avoid if you want to keep your blades razor sharp.
Read MoreWant to liven up a box of cake mix? Look no further than your spice drawer.
Read MoreBarilla's executive chef Lorenzo Boni exclusively gives Mashed tips on how to prevent pasta from sticking together, along with other helpful ideas.
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