The Unexpected Connection Between Culver's And A&W
Culver's is a very popular restaurant chain in the Midwest today but did you know its roots lie in an A&W franchise? Here's the story.
Read MoreCulver's is a very popular restaurant chain in the Midwest today but did you know its roots lie in an A&W franchise? Here's the story.
Read MoreThe Chalupa remains one of Taco Bell's most popular items - here's all you need to know about it before ordering one.
Read MoreIn May 2017, the reason someone tried to sue Little Caesars Pizza was due to alleged false advertising over food it claimed was halal.
Read MoreChef Rick Bayless recently teamed up with Smashburger to offer a new Chorizo Burger on their menu and there were two reasons why he wanted to do it.
Read MoreRapper Tyga got into the food business last July launching Tyga Bites in homage to chicken nuggets. But how do customers feel about this virtual kitchen?
Read MoreUnlike other burger chains, there's one that doesn't rely on a lot of advertising to bring customers in - Five Guys chooses word-of-mouth instead.
Read MoreWhataburger is bringing back the fan favorite Hatch Green Chili Bacon Burger for a limited time as well as a new chicken sandwich featuring the spicy pepper.
Read MoreChick-fil-A has a ton of fans, and those fans tend to love everything about it. But the restaurant is also hugely controversial.
Read MoreUnfortunately, while everything looks shiny on the outside, there are some pretty large secrets that Chipotle would rather you didn't know about.
Read MoreFrom what wild caught tuna really means to what they could mean for your health, here's the truth about Subway's tuna sandwiches.
Read MoreWorking at Starbucks has its fair share or ups and downs -- just ask the actual employees, who are never shy about sharing their experience on the internet.
Read MoreExcitement wasn't all that Taco Bell's latest social media announcement was met with, as some followers took the opportunity to troll the eatery, instead.
Read MoreWe headed to a McDonald's in Ireland to see what those in the Emerald Isle get when they order staples like Big Macs, chicken McNuggets, and fries.
Read MoreOlive Garden's Never Ending Pasta Bowl has become a major hit with fans, but it may not always be worth the health and financial cost for customers
Read MoreIf Andrew Zimmern had to choose his last burger meal ever it would be this staple in New York City, which elicits lots of nostalgia for him.
Read MoreWhat started in 1986 as a small, family-owned burger joint in Arlington, Virginia has grown into a massive fast-casual chain with legions of loyal supporters.
Read MoreWhy Red Robin is struggling today and caught in a downward sales spiral involves a number of issues. These are the real reasons Red Robin is struggling.
Read MoreIt wouldn't be called the International House of Pancakes if those pancakes weren't something special. But what don't you know about them? Let's find out.
Read MoreCraving Starbucks but low on funds? Try this TikTok creator's two-for-one hack, if you don't mind your drinks being watered down.
Read MoreIf you're just now getting to know about this culinary trend, you may be fascinated to find that Nashville's hot chicken history is as wild as its flavor.
Read MoreSome restaurants adhere less to the norm and more to a very specific, often very niche theme. These are the ones you must see for yourself.
Read MoreUp for the Grammy Awards tonight are two songs that name drop this fast food chain, and they've been celebrating in a big way.
Read MoreTaco Bell has managed to gain a reputation for being the fast-food restaurant that's healthy-ish, and these are the best menu items they have to offer.
Read MoreAt Cheddar's Scratch Kitchen, over 90 percent of what you get served is made in house from scratch. The chefs get working at 6 a.m. every day.
Read MoreChef Eric Ripert is not only world known for his lauded restaurants like Le Bernadin in New York but also for his work with City Harvest helping people in need.
Read MoreHeston Blumenthal belongs to a select group of successful British chefs who can count, among other things, a three-Michelin star restaurant.
Read MoreWhether or not you're familiar with Taco John's, it's likely that you're unfamiliar with its history.
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