• The Weird Reason People Are Protesting This McDonald's Dinosaur Statue

    A life-size statute of T. rex has startled drivers and fascinated dinosaur-obsessed children since it went up. Now, after ruling this corner of Tuscon for more than a quarter-century, the T. rex is facing possible extinction -- not from a meteor, but from people who believe he never existed.

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  • You'll No Longer Be Able To Get Cronuts In LA. Here's Why

    The late, great Los Angeles Times food critic Jonathan Gold once called Dominique Ansel's cronut "the Frankenstinian love child of a croissant and a doughnut, whose limited daily run inspires endless early morning queues." Thanks to the pandemic, LA is losing its Ansel restaurant.

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  • Unpopular Opinion: Why Dunkin' Is Better Than Starbucks

    Starbucks fans shouldn't take this too personally, but Dunkin' is ultimately the better choice for coffee or most kinds of drinks, really. Where Starbucks can be pretentious, Dunkin' is laid back and welcoming. Plus, there are plenty of people who believe the coffee is actually better at Dunkin'.

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  • Fuddruckers Is In Serious Trouble. Here's Why

    While Fuddruckers had its day in the sun, the chain's current owners, Luby's, now says it will need to sell all 31 of its Fuddruckers restaurants and 76 of the burger chain's sister company Luby's Cafeteria — which opened in 1947 — after sales were hit hard by the coronavirus pandemic.

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  • Things You Should Never Order At Chipotle

    When it comes to fast casual Mexican fare, Chipotle is at the top of the list for a lot of people. You may want to reconsider your standard go-to order next time you find yourself in line though. Some things at Chipotle may not be as healthy or fresh as you might think.

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  • Outback's Bloomin' Fried Chicken Is Turning Heads

    It's that time of year again at Outback Steakhouse. Your favorite appetizer, the Bloomin' Onion, is stepping out of the spotlight in favor of Bloomin' Fried Chicken, which we've missed since it reappeared on menus in July 2019.

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  • This Is The Secret To Chili's Iconic Baby Back Ribs

    It's not every restaurant dish that'll make you break out into song, but Chili's baby back ribs definitely fits this description. In the words of one happy eater, "Chili's Grill & Bar — Server: Puts the plate down, Me: Takes the first bite, Brain: Queue the music! #chilisbabybackribs."

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  • You Shouldn't Order Off Of Jack In The Box's Breakfast Menu. Here's Why

    Jack in the Box has earned legions of fans and followers with its tasty burgers served on unique sourdough buns. In the company's own words, the 2,200-unit restaurant chain is "the place for those who live outside the box." So for breakfast, shouldn't fans expect something unusual?

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  • Here's How Burger King Will Look In The Future

    The pandemic forced fast food restaurants to put the pedal to the metal when it comes to forward-thinking. Rather than focusing on the in-restaurant dining experience, quick-serve chains like Burger King, which has about 7,000 locations, are putting dollars toward efficient service.

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  • The Truth About Outback Steakhouse's Secret Seasoning Blend

    Outback's steaks have a distinctive flavor, but it might not be a spice blend that you'd find in Australia. The seasoning blend was created by the restaurant's co-founder, Tim Gannon, while he was working at a New Orleans restaurant called Copeland's.

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  • Here's The Secret To Making Waffle House Hash Browns At Home

    There's something special that happens inside the questionably clean Waffle House kitchens. Whether it's the grease from the last order or just the technique, the chain's hash browns are undeniably better than any you can make. There's a way to replicate these greasy potatoes in your kitchen.

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  • Taco Bell Just Announced Bad News For Mexican Pizza Fans

    The day that has been rumored about for months (but we all knew was eventually coming) is officially here. Claiming they had to eliminate some items to streamline the menu to make service faster and more efficient, the chain has now confirmed that they will be getting rid of five menu items.

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  • Wendy's New Menu Addition Is Turning Heads

    You might have heard that Wendy's is giving away free chicken nuggets with any purchase you place on the app this month. While that's definitely happening, there's another reason you might want to place an order at Wendy's right away, and it's all thanks to one burger that's returning to the menu.

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  • Chili's $5 Margarita Of The Month Includes An Unusual Ingredient

    Chili's is embracing fall and the back-to-school season with their September special drink, which features an ingredient that might surprise you. In addition to the standard tequila you expect to get when ordering a margarita, Chili's is adding some whiskey to celebrate the end of summer.

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  • Here's How Much It Really Costs To Open A Taco Bell Franchise

    Owning a Taco Bell restaurant puts you in the fast food big leagues. Taco Bell is in an exclusive club, as one of six fast food chains that rack up $10 billion or more in annual sales in the U.S. With $11 billion in sales in 2019, Taco Bell was in a virtual tie with Chick-fil-A.

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  • Charli D'Amelio's New Dunkin' Drink Has TikTok Fans Excited

    TikTok users have a new drink to try at Dunkin', and it's inspired by the wildly popular TikTok star Charli D'Amelio. If you're not familiar with the 16-year-old social media influencer, she has more than 80 million followers on the video sharing app and even appeared in a Super Bowl commercial.

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