Healthy and fast food aren't often used in the same sentence. Even fast food salads get a bad reputation, thanks to the addition of high-fat, salty ingredients like bacon, fried chicken, cheese, cheese, and more cheese. If you're searching for an alternative, look no further: Wendy's has your back.
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Everything about Del Taco is bold. From its humble beginnings to its menu, Del Taco brings the boldest concepts and flavors to its patrons. This sentiment is the foundation and guiding principle of the franchise. When the first Del Taco opened in 1964, Ed Hackbarth and David Jameson had a bold idea.
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The Pub at Wegmans might have been a reliable place to hang out on your own after a supermarket run, or with family and friends for an after-work beer, but this week it became another restaurant casualty of the coronavirus pandemic as it was announced that all locations would permanently close.
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America's iconic, checkered-overall-wearing restaurant buddy Big Boy is being replaced by a girl named Dolly. She dates back to the 1950's and is one of Big Boy's oldest friends, often interviewing famous stars.
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You might think the best burrito money can buy will come from a Mexican restaurant. Unfortunately, your dining experience won't end with a bang for your buck but with a whimper.
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McDonald's $1 vanilla cones made a splash across North America last summer and this summer here's hoping we'll be in for the same sweet, budget-friendly treat. If you're wondering if it's worth a trip to your favorite Golden Arches to get one, Reddit has spoken.
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As much as we love fast food breakfast sandwiches, not all are created equally. Here's your guide to the best - and worst - options.
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Certain restaurant meals are rarely worth the price tag. Fortunately, there are signs we can look for to avoid being charged too much.
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When you think of healthy food, fried chicken chain Chick-fil-A is not the restaurant that springs to mind. While all fast food is not known for being particularly healthy, some patrons might be looking for something a bit less indulgent when they're perusing the menu of their favorite chain.
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Fans of The Daily Show with Jon Stewart probably remember his ongoing feud with Arby's, where he would insert insults at the fast food chain in random stories.
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Soon, travelers will no longer be able to grab doughnuts and coffee from Dunkin' when they fill up their tank at Speedway gas stations. Dunkin', formerly known as Dunkin' Donuts, recently put the word out that the popular chain is closing all 450 of its Speedway locations by the end of the year.
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One such fast-food menu item (or in this case, a condiment) that you should probably avoid on your next burger run is the ketchup from the communal dispensers at McDonald's.
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First Watch specializes in healthy, made-to-order dishes. The fast casual chain has been around for 35 years and is quickly spreading across the country.
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Nobody wants to hear all is not as it seems when it comes to Chick-fil-A's waffle fries. There's no way they have a dark side, right? Well, it turns out, Chick-fil-A has some tricks up its sleeve when it comes to securing the world's love for these waffle-cut spuds.
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Deep-fried, bite-sized, nuggets of fish? A little tartar sauce? Why not? Who doesn't want to throw back a few chunks of Alaskan Pollock every now and then? Apparently, most people don't have an urge to do that. The doomed McBites were actually discontinued in 2013 — the same year they were born.
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Arby's, the famed haver of meats, has had to grapple with customer uncertainty about the true origins of its roast beef. Rumor has it that it starts as a bag of liquid meat that becomes solid while cooking. Here's what that bag is really for.
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Another thing to be aware of is those items that restaurant employees admit are some of the industry's biggest rip-offs. Reader's Digest lists gourmet burgers as one of the major offenders, since the special ingredient that grants them that "gourmet" status is not worth the massive markup.
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Yet, while the flavor of the tea is by no means in question, there is a pretty good reason you should never order this drink at McDonald's, or at least order it only on occasion. Hey, don't blame the messenger! But have you ever considered exactly what is in your McDonald's sweet tea?
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Burger King ranks as one of the top fast-food chains in the United States. Known for its trademark burger, the company also has made waves in snackable chicken through the last few decades. From 2006-2011, these waves took the form of three-prong, crown-shaped breaded chicken nuggets.
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A gas station might seem like a strange place to grab a tasty burger, but that's only because you haven't experienced the magic of a late-night Sheetz run. What started as a small convenience store has grown into a chain with a devoted following. This is the untold truth of Sheetz.
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It's hard not to love Taco Bell for its iconic mainstays like Baja Blast and comical hot sauce packets. However, the chain's inventive specials are brilliant enough to reel in plenty of customers, whether they're Taco Bell fanatics or not. This new burrito is no exception.
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Fast food burger chain McDonald's has recently announced it will halt its company-wide reopening plans in the wake of a spike in COVID-19 cases in the United States.
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When you think about it, a surprising number of things about Subway sound strangely ill-suited for success in the fast food business, and Subway's greatest mystery might be its breakfast menu.
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Beloved burger chain Whataburger will forever be associated with its native Texas, and for good reason. Lately, though, they've been talking about extending their range, and Whataburger fans everywhere are thrilled to bits — especially those in Kansas City and Tennessee.
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Added to the unofficial menu in 2014, Arby's Meat Mountain sandwich is only for the daring. The amount of protein might just drop your jaw (or force you to unhinge it) just to cram this meaty behemoth in your mouth. Its original incarnation contained eight different meats.
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With dedicated fans like Chick-fil-A's, it's pretty safe to assume everyone already loves the set menu. However, it never hurts to shake things up when you are craving something a little different from your go-to order. This secret menu item is definitely one to try if you love Tex-Mex.
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One of the great food-related setbacks of the COVID-19 pandemic involves all the beer that went to waste when law-abiding bars closed down for a few months. The draft beer that would ordinarily have been supplied to these bars had nowhere to go, with only a limited shelf life.
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