The Contentious History Of Chocolate Sprinkles
Chocolate sprinkles have debated origins and some controversial associations.
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These Are The Most Underrated Fish You Should Try, According To An Expert
An expert fishmonger told Mashed that these three fish deserve a place in your recipe rotation.
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Who Does The Dishes On GBBO?
Here's who's responsible for washing all the dishes used on "The Great British Bake Off."
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José Andrés Is Calling Out A Huge Miscalculation In World Hunger Aid
This is what world hunger aid gets wrong, according to José Andrés.
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The New McDonald's Christmas Commercial Is An Emotional Sleigh Ride
Prepare to get emotional over this new holiday commercial from McDonald's.
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Why Your Green Bean Casserole Is Too Watery And How To Fix It
A classic Thanksgiving side dish, the green bean casserole is a holiday favorite. If your casserole ever comes out watery, there are ways to save the dish.
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What Is A 'Soup Burrito' At Chipotle And Why Do Employees Hate It?
As customization is an important part of how Chipotle works, customers have found a way to order "soup." Unsurprisingly, the employees seem to hate making it.
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The Easiest Way To Check If Your Cheesecake Is Done
Cheesecake is a tough dessert to get right. And when it comes to eating one, an overbaked cheesecake is possibly worse than no cheesecake at all.
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What Does An Oil's Smoke Point Actually Mean?
Oils are not always a one-size-fits-all culinary product. That's because different fats have varying smoke points, which can often make or break the end result.
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These Fruits Will Rot Quicker If They're Stored Near Each Other In Your Fridge
The ethylene gas produced by your fruits can spoil your produce. Here's what you need to know about which fruits rot quicker when stored next to each.
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TGI Fridays Began So The Owner Could Meet Women
TGI Fridays began for people who were thirsty in more ways than one.
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Here's Why The Term 'Meat Sweats' Can Be Misleading
While gorging on a never-ending pile of meat may sound tantalizing, some people blame it for profuse sweating. But the term "meat sweats" might be misleading.
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The Pioneer Woman's Ice Cream Goes 'Splat' During New Cover Shoot
Ree Drummond's Instagram account is always good for a laugh. Here, we see her ice cream go 'Splat' during a new magazine cover shoot and the comments are great.
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What Your Food Craving Might Actually Be
If you've ever experienced food cravings, you're not alone. In fact, they are very common in young women and men. This is what your food cravings might mean.
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Why You Don't See Pollo Tropical Anymore
The Latin-Caribbean fast-food chain, Pollo Tropical, had a pretty good run, but what factors ultimately led to some of its locations closing their doors?
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How Long You Really Need To Let Casseroles Rest
There is nothing more comforting than a properly executed casserole. But if you want to do it right, you need to let your casserole rest. Here's why.
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Duff Goldman's Favorite Holiday Food Memories Are All About Purim
Duff Goldman's favorite holiday food memories are all about the lesser know own Jewish holiday, Purim. He recalls the foods he ate during the holiday.
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Elevate Your Holiday Apple Pie With A Brown Paper Bag
One Wisconsin company has developed an apple pie-baking technique of its own and its secret weapon is a grocery store staple: a brown paper bag.
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Michael Symon Says Restaurant Psychics 'Melted' His Brain
If you're a fan of barbecue and psychics, chef Michael Symon has something for you. But only if you're in Vegas where he says psychics "melted" his brain.
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Why You Should Never Put Sun-Dried Tomatoes In The Blender
While blenders are a very useful tool to keep in your kitchen, there are some items you should avoid putting in them, like sun-dried tomatoes.
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The Easy Way To Prevent Moldy Banana Bread
One common baking mistake can cause your banana bread to get moldy. Here's what you need to make sure you are doing so can avoid banana bread growing mold.
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Keep Your Eye On The Salt For That Perfect Hummus Recipe
If you're making your own hummus at home, you'll want to make sure you use the right amount of salt.
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Add These Adorable Pecan Cookie-Pies To Your Thanksgiving Dessert Menu
There's one Thanksgiving dessert that's actually a cross between a cookie and a pie, so forget about complicated pies and try making something new this year.
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Cuts Of Steaks Chefs Won't Even Eat
When it comes to steak, there are lots of choices: skirt steaks, round steaks, flank steaks, and more. We asked chefs which cuts of steaks they won't eat.
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Don't Ignore This Temperature Rule For Thanksgiving Stuffing
If you're cooking Thanksgiving stuffing by putting it inside a turkey, it can be contaminated. Following this temperature rule will keep your guests safe.
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We Tried Niagara Chocolates' New Holiday Flavors. These Sweet Treats Did Not Disappoint
Want to know all about Niagara Chocolates' new holiday chocolates and if they're worth trying? We tried them ourselves, and, yes, they were quite amazing.
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You Should Definitely Cool Your Pumpkin Pie In The Oven
If you're baking your pumpkin pie in the oven, one important tip is to make sure that you cool your pie before removing it from the oven. Here's why.
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