The 2 Foods Soylent Green Was Named After
In the movie "Soylent Green," soylent refers to a synthetic food replacement birthed after climate change and depleted resources created a lack of real food.
Read MoreIn the movie "Soylent Green," soylent refers to a synthetic food replacement birthed after climate change and depleted resources created a lack of real food.
Read MoreThe addition of strawberries adds a wonderful sweetness to this pie that helps balance out the naturally tart and tangy flavor of rhubarb.
Read MoreSummer is officially here and Trader Joe's has all the fresh summer fruits ready for pickup. Here's what fans are buying.
Read MoreCloves can add spice and warmth to your winter hot beverages, curry, or cookies. Here's how to use this aromatic and pungent spice.
Read MoreThe pasta, which is thin and flat in the style of tagliatelle but cut a bit shorter, was created in the 1970s by Enrico Cosentino, a chef from the Amalfi coast.
Read MoreSeparated from a home culture that has moved on, Fazoli's represents a view of what an Italy should look and taste like. In Italy, no one eats that way.
Read MoreFor chef Aarón Sánchez, it's important to be careful about the details while preparing a fresh batch of tacos. Here's what he recommends for prepping tortillas.
Read MoreThe crispiest chicken skin is the thing of dreams and there's a trick that can help you achieve it every time you cook.
Read MoreLuckily, a viral TikTok video has showed us exactly how to go about lining our baking pan with aluminum foil, no frustrations required.
Read MoreAldi has the solution for anyone looking for healthy snack options by selling fruit and vegetable trays perfect for relaxing in warm weather.
Read MoreEstimating just how long you have to use your newly purchased bobas requires taking into account a number of factors.
Read MoreIf you've ever seen the movie "Hook," you know how iconic the imaginary dinner party scene is. The actor who played Rufio explains it all.
Read MoreA pound of fresh peaches give this fresh peach Kuchen bars recipe such a sweet and decadent taste that you may find yourself sneaking a second bar or even more.
Read MoreIn light of the success of the Baconator, Wendy's announced a Spicy Baconator shortly after, expecting it to get the same amount of attention.
Read MoreSimple Japanese clear soup is a staple appetizer at Hibachi restaurants, and can easily be made at home with some fresh veggies and chicken and beef broth.
Read MoreDuring an exclusive interview with Mashed, Ree Drummond revealed she didn't feel like her life changed dramatically with the success of "The Pioneer Woman."
Read MoreThere's a genius hack to help you cube cheese for your charcuterie board quickly — and it involves something you probably already have in your kitchen.
Read MoreFruitopia juices were born out of that whole new-age-esque turn to health and wellness that blossomed in the early '90s. So what happened to the brand?
Read MoreDaymon "Daym Drops" Patterson is riding high as his Netflix show, "Fresh, Fried & Crispy," premieres. So, what's his estimated net worth?
Read MoreWhen cooking on the grill, it's tricky to ensure everything is cooked properly and finishes around the same time. Here's how foil packets can help.
Read MoreHe appears on every tube of chips, but does the Pringles mascot really have a name? Here's more about him and the chip company's history.
Read MoreNabisco's Oreos have been taken in by the current UFO fever and they have just released a special pack to greet the extraterrestrials should they make contact.
Read MoreThe new documentary "Wolfgang" will follow the celebrity chef's career from Austria to his restaurant Spago. The film will stream on Disney+ starting June 25.
Read MoreThese rocky road brownies are fudgy, decadent, and packed full of flavor. Best of all, they're easy to make and come together in less than an hour at home.
Read MoreEggplant is a mysterious food that leaves a lot of questions, like is it a fruit or a vegetable? So, to solve this mystery, here is everything you need to know.
Read MoreThe CDC has just released a statement warning consumers that an outbreak of Salmonella Enteritidis may be linked to the frozen chicken cordon bleu at Aldi.
Read MoreMeet the blackberry cobbler with pie crust. This simple recipe for a sweet, tart, buttery take on pie without a bottom crust is perfect for a summer day.
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