The World Just Got A Colorful New Pasta Shape Perfect For Spring
The world just got a colorful new pasta shape perfect for spring. This flower-like pasta shape has the stamp of approval from none other than Andrew Zimmern.
Read MoreThe world just got a colorful new pasta shape perfect for spring. This flower-like pasta shape has the stamp of approval from none other than Andrew Zimmern.
Read MoreChef Marc Murphy spoke in an exclusive interview with Mashed about working with Martha Stewart and what viewers can expect from her season of Chopped.
Read MoreBuy a Happy Meal, and you're counting on more than food. But that's a real problem, according to a new study.
Read MoreNot every food trend flies with professional chefs. Top Chef's Tom Colicchio is glad this food trend is over despite its popularity over the years.
Read MoreFrom alleged homophobia and inappropriate behavior to the Anthony Bourdain feud and a Times Square restaurant failure, Guy Fieri is no stranger to controversy.
Read MoreIf you have seen the recent KFC commercial for its chicken sandwich, the Colonel's parting words ring familiar.
Read MoreThe legendary chef's journey through the culinary industry has now inspired one of his family members to retrace his career path: his own son.
Read MoreIf you're a kale fan in the predicament of having too much kale and too little fridge space, you definitely can freeze kale if you've got too much of it.
Read MoreA research neuroscientist explains why you should think twice before drinking a certain McDonald's shake, which comes packed with additives.
Read MoreOkra isn't just a delicious and versatile ingredient to enjoy at dinner; it also has many health benefits. Here's why you should be eating more of it.
Read MoreCostco is no longer just the go-to shopping spot for humans. According to shoppers at a Costco in Alaska, their fresh meat is disappearing for one funny reason.
Read MoreThe busiest Starbucks is not located on a heavily-frequented street corner in a bustling city, but instead nestled within the secretive headquarters of the CIA.
Read MoreIn an exclusive interview with Mashed, chef Samin Nosrat, who stars in Waffles + Mochi, explains the real reason she cooks with so much cardamom.
Read MoreWe've put together some of the best recipes that can be prepped, cooked, and in your belly in under 15 minutes.
Read MoreThere's never a bad time to buy another set of melamine serving bowls, and Costco's latest set of bowls is definitely one to add to your shopping list.
Read MoreThere are no rules dictating when you can create and enjoy a yummy dip, so get ready to whip up these recipes that taste so good with homemade tortilla chips.
Read MoreGrits can be served up for breakfast or dinner, and adapted in a wide variety of ways. However, there is one rule you should never break, no matter what.
Read MorePastiera di grano s a traditional Neapolitan dessert that is dense, creamy, and rich.
Read MoreHere are just a few reasons why soft pretzels, like those found at Auntie Anne's, are one of the worst food court choices you could be making.
Read MoreWhat exactly sets lemon chicken at a Chinese restaurant apart from its peers? The problem is in the ingredients, a combination that is simply unhealthy for you.
Read MoreIna Garten, aka The Barefoot Contessa, gave The New York Times a little tour of her home kitchen and noted four items that she always keeps at room temperature.
Read MoreTGI Friday's has a new circus themed menu. Here's what you can expect from their Under the Big Top event, now through June 2021.
Read MoreDr. Nicole Avena, research neuroscientist and nutrition expert, says this particular milkshake is a nutritional nightmare.
Read MoreThe randomizer looks like a slot-machine and is a crucial element on the show — which has made many fans question how it works and if it's legit.
Read MoreAs she shared her recipe of the day via Twitter, Nigella Lawson also explained the baking dish she can't stand the name of.
Read MoreThe health risks of undercooked eggs which can be more significant in children. Here's what to know and if you should feed kids undercooked eggs.
Read MoreYou can officially stop reminiscing about the days when you could drink liquid Samoas because Girl Scout Cookie-flavored iced coffees are back — but better.
Read More