• The Real Reason Comfrey Tea Was Banned In The US

    Depending on who you ask, comfrey transforms into a kind of magical, miracle drug, to treat bronchitis, peptic ulcers, diarrhea, rheumatoid arthritis, and acne. But seeing that ancient Greeks and Romans used comfrey as a medicine in the form of tea, it appears that it was doing more harm than good.

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  • People Can't Stop Talking About This Viral Chick-Fil-A TikTok

    People can't stop talking about a viral Chick-fil-A TikTok video that reveals exactly how the fast food chain's chicken nuggets are made. As revealed in the viral TikTok, Chik-fil-A's chicken nuggets actually use real meat. Chik-fil-A fans took to TikTok to express their enthusiasm.

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  • The Unusual Ingredient Ina Garten Adds To Her Brownies

    Want to learn how to level up your brownies Barefoot Contessa-style? Ina Garten's "Outrageous Brownies" recipe calls for a surprising ingredient sure to give your brownies that extra rich flavor. Ina Garten's unusual brownie ingredient is probably already in your pantry.

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  • This Is Katie Lee's Secret To Making Fantastic Scrambled Eggs

    Scrambled eggs are a breakfast staple beloved by many, but for a dish so simple, it's not always easy getting your eggs just right. Food Network's Katie Lee has a secret to making fantastic scrambled eggs. For scrambled eggs, Katie Lee suggests paying attention to the heat of your pan.

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  • The Truth About What Different Carbs Do To Your Body

    We're certainly not about to tell you to cut ties with carbs. We need carbs - they're responsible for our bodies' main source of energy. But while some carbohydrates can do your body some serious favors, others can be a total drain on your well-being.

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  • You Should Always Rinse Canned Vegetables And Beans. Here's Why

    An average American diet is very high in sodium, which can raise blood pressure, putting a strain on the heart, and increase your risk for osteoporosis, stroke, kidney disease, and stomach cancer. And sodium levels in canned veggies and beans can be surprisingly high.

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  • Everything You Need To Know About The Rise Of Sour Beer

    Sour beer has been around for centuries, but only in recent years has it become a popular option to rival IPAs or pilsners. In the early days of beer-drinking, all beer was essentially sour beer. Sours have a distinctive taste that differs from most beers.

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  • Why These Sports Drink Ingredients Are So Concerning

    After a hard workout, a sports drink can feel like a breath of fresh air. But as you rush to replace those lost electrolytes, you may have overlooked the fact that some options in the market aren't great for you even if they're marketed as healthy choices.

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  • Myths That Trick You Into Thinking You're Eating Healthy

    But before you spend another dime on a diet product, or start changing the way you eat, Jamie Hickey, certified trainer, certified nutritionist, and founder of Truism Fitness, urges you not to fall for what are essentially myths about weight loss.

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  • The Big Mistake You're Making With Your Gravy

    Too many times, gravy turns into a last-minute stumbling block when it comes out all lumpy and gluey with a texture strangely reminiscent of that Elmer's paste that used to be a staple of every elementary school classroom.

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  • This Is Why Trader Joe's Food Is So Cheap

    Trader Joe's is everybody's favorite bargain-hunting paradise. The real pleasure, though, lies at the checkout counter, where we find that, despite the fact that we maybe went a little crazy overloading that cart, the overall price is nowhere near as bad as feared.

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  • The Boozy Summer Advent Calendar Everyone Is Talking About

    For many people, summer means one amazing job perk — Summer Fridays. This year, spiked seltzer brand Truly Hard Seltzer is helping fans celebrate the arrival of the season, regardless of if you are blessed with shortened paid work hours or not, with their Truly Summer Fridays calendar.

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  • This Is Why In-N-Out Burgers Are So Delicious

    While french fries and milkshakes are In-N-Out's sideline staples, it's the burgers that really keep people coming back (and waiting in drive-thru lines 20 cars deep). Why are these burgers so exceptional? Read on to fully grasp the hustle behind the legendary In-N-Out burger.

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  • The One Food Guy Fieri Can't Live Without

    Another interesting tidbit about the chef is that he's resilient -- he'll experiment with food. Like sushi, for instance. In fact, he first started eating sushi when he was just a kid, and it was his father who encouraged him to experiment.

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  • The Sandwich You Can Only Get In Australian Subways

    Aussie Subways offer a chicken schnitzel sandwich that is flavorful and "hearty," and contains fried, breaded chicken that is pleasing to the taste buds. As Lifehacker reports, schnitzel is so well liked in Australia, Subway even offered a schnitzel and slaw sandwich for a limited time in 2015.

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