Dubbed the "Fake Burger," the new menu item is raising a lot of questions. The image that comes with Burger King Japan's promotion of the new item on Twitter shows two buns and a censored, pixellated space in between.
Read More
It's here — the moment energy drink fanatics have all been waiting for. Monster Energy has released two new flavors for their Juice Monster line, and the extreme energy drink world is, fittingly, abuzz.
Read More
As far as kitchen staples go, almost everyone has a bottle of corn syrup in their pantry. Golden syrup is a little less common though, which might lead to some confusion. Though they both have "syrup" in their names and are used for making desserts, they're completely different.
Read More
The best way to describe ponzu is that it tastes like its name: "pon," the Dutch word for "punch" (which made it into 17th century Japanese thanks to the Dutch East India Company) and "su" which means vinegar. Suffice to say, this is no ordinary vinegar-based marinade.
Read More
To celebrate the 20th anniversary of Nelly's hit-album, Country Grammar, the St. Louis-raised hip hop artist and rapper teamed up with the St. Louis-born company Anheuser-Busch to make limited edition Nelly Budweiser cans.
Read More
If you're curious about what orders cause a Starbucks worker anguish, we're about to drive through a load of employee testimonies and anecdotes that can be found across the internet. It's worth quickly noting that the following items on trial are probably not universally disdained by every worker.
Read More
Remember last spring, and just how much fun it was racing frantically through the grocery aisles, hoping to find something edible left on the shelves? Well, brace yourselves. Not only winter, but perhaps the Hunger Games Part II (holiday edition) may be on the horizon.
Read More
As the holidays approach, it seems it's time for all things sugar to make their way into every part of the day. Now you can even festively enjoy a sugary breakfast with the latest edition of Elf of the Shelf cereal, and you won't want to miss it.
Read More
Fast food companies such as Wendy's and Dunkin' have a few ways they can market themselves. Both have run Super Bowl ads in recent years, which generate a lot of buzz. But a 30-second commercial during the big game can cost an average of $5.6 million. Tweeting, on the other hand, is basically free
Read More
People are already shopping in preparation for the holiday season, and one item that is returning to shelves is making everything a whole lot sweeter. Though the shopping, cooking, and spending time with family can get stressful, your favorite limited-edition Oreo is back earlier than ever it seems.
Read More
Haagen-Dazs' popular cookie squares are widely available in flavors like Dulce de Leche, Irish Cream, Vanilla, and Peanut Butter. If you're a fan of the frozen treat, get ready to run to your nearest Costco. They have been recently spotted there in an all new flavor that won't stick around for long.
Read More
Bagels are without a doubt an easy, crowd-pleasing breakfast -- but they were not exactly the first iteration of this doughy food. Beigels are the ancestors of bagels, and they've been around for quite some time. How did we go from spelling the food with an "ei" to an "a"?
Read More
This year, Sam's Club has partnered with Warner Bros. Entertainment to bring you their National Lampoon's Christmas Vacation shopping experience -- and Mashed got a preview inside. It's an interactive website that allows you to walk through two reimagined versions of the Griswald house.
Read More
Few companies embody the grandeur and promise of supermarkets like Walmart does. Walmart is one of the largest employers in the United States and one of the largest in the world with 2.2 million employees. Here's what it's like to work at Walmart, according to comments made by workers.
Read More
Burger King may have managed to retain its popularity over the years with its beloved Whoppers and fries, but that doesn't mean the brand hasn't witnessed its fair share of controversies. They came up with a ruthless Facebook marketing campaign that was called out as hurtful and sadistic by many.
Read More
The possibilities for making oats are endless, but aside from adding flavors, learning how to properly prepare them can make all the difference. And something people largely forget is how beneficial it can be to soak your oats before cooking them.
Read More
According to Cheat Sheet, he can't stand raw red onions, and doesn't exactly keep it a secret. But don't judge chef Conant just yet. The story goes deeper than just a general distaste for raw onions, and to be fair, he's pretty tired of all the negative publicity surrounding this topic.
Read More
If José Andrés tells you he knows the best way to cook eggs, you can believe it's true. And if he can teach you some of his breakfast magic in a 60-second TikTok video, you'd be a fool not to listen. And recently, on his TikTok channel, he shared one of the best ways to make eggs.
Read More
Bacon, while one of the most delightful meats we can eat, is one of our least favorite to make. no one wants to clean up that cooking aftermath. But Rachael Ray's trick ensures you won't have to draw straws or play rock, paper, scissors to decide who gets the dirty job.
Read More
Most of us purchase fruit with every intention of eating it, especially when you consider a superfood like raspberries. But, what happens when those gorgeous, plump raspberries begin developing black spots, become mushy, or start growing furry mold? Eek!
Read More
Impossible Foods announced the next major step in its mission to transition cows from food to pets. The Silicon Valley company that gave us the Impossible Burger just gave the media a video demonstration of something we might as well start calling Impossible Milk.
Read More
2020 will undoubtedly go down in history books as one, giant almost-apocalypse. But in a footnote at least, Aldi's new cinnamon donut sticks dough with icing will appear as tiny, mouthwatering silver linings.
Read More
The ice cream machines at McDonald's are broken so often, they have become a meme. Some independent restaurant owners aren't laughing at the jokes, and they aren't holding their collective breath for new machines either. Instead, they want to fix McDonald's ice cream machines.
Read More
Skyr, an Icelandic cultured dairy product, is a lot like yogurt, only it isn't. Far thicker and creamier than typical American yogurts, Icelandic skyr has been around for over 1,000 years. Here is how skyr is made and the best ways to enjoy this versatile spread.
Read More
Just last week, British supermarket chain Iceland launched a chicken nugget into space. The frozen snack is one of Iceland's most popular items, and they decided it seemed only fitting to use one of their bestsellers to help them celebrate an important milestone of their own, their 50th birthday.
Read More
Making floats, but not sure which root beer to go with? Barq's and A&W might seem more or less the same — they're both going to be available at most supermarkets, and they're similarly priced. So how do you make the best decision? We've got you covered.
Read More
With a second wave of the coronavirus pandemic imminent, many shoppers are stocking up on canned corn in anticipation of the fall season. Why is it so hard to find canned corn on supermarket shelves? The answer lies in how canned corn is produced and sold.
Read More