When your Christmas cookies come out of the oven a bit drier than you'd like them, there's a way to bring them back to life. No, this is not a trick out of Hogwarts' kitchen. No wands, spells, or laboriously brewed up potions are necessary. All you'll need is a piece of fresh bread.
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We have all heard of figgy pudding as a Christmas dessert, but what is it and what does it taste like? Figgy pudding is a steamed cake that is heavily spiced.
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Technically, there should be nothing stopping us from enjoying a slice of fruitcake — unless, of course, it gets too dry or hard. Here's how to avoid that.
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Have you heard of the sauces meres, also known as the "mother" sauces? Here's the difference between two of the richest ones.
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Peeling potatoes doesn't have to be frustratingly hard or troublesome. There's a clever trick that can make this step a lot easier when you're in the kitchen.
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Before you reach in for that week-old slice for breakfast tomorrow morning, consider this important information regarding leftover pizza.
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If you're in the mood to binge every season of Gordon Ramsay's competition Hell's Kitchen, you're in luck. Hell's Kitchen is available on several platforms.
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There are several ways to cook Brussels sprouts, such as sautéing, baking, or frying. But there's an even better way to cook them if you have one specific tool.
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Some eaters really liked this new sandwich. Unfortunately, though, not all of us want nor appreciate a breakfast mashup.
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It doesn't get much better than biting into deliciously crisp and creamy latke. There are, however, a few key issues people run into when making them at home.
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Elote is a beloved street food that has long been popular for its complex yet earthy taste and extreme snackability. It's so good that you just want to bottle it up and use it on everything, which is exactly what Trader Joe's did in their new Everything But the Elote powdered seasoning blend.
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They may be cute and small, but if you are partial to baby carrots, you may be surprised to learn nature doesn't make them. Instead, we humans do.
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While it may seem impossible to choose, there is one Dunkin' drink that people have deemed the best of the best, according to a recent Mashed poll.
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Yes, you might want to rethink throwing just about anything in your slow cooker, especially when you're dealing with a great steak.
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there happens to be a certain technique that really helps when you're baking sugar cookies, too. Read on for all the details.
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While jam may be delicious, is the popular breakfast topping actually healthy? That depends on what kind you buy, experts at Weight Watchers say.
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those of us who enjoy cooking as much as we enjoy watching cooking shows envy of Nigella Lawson's ability to acquire the cooking gadgets of her choice.
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Wondering how to give your coffee a peppermint kick? Here's everything you need to know about this sweet little hack that can make your beverage extra tasty.
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The one way you should not be eating your potatoes, according to nutritionist Lisa Richards, is in the form of the instant mashed kind. Here's what to know.
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What is it that makes buttercream and royal icing so different? Do the differences lie in what each can be used for? Here's what to know about both.
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Thanks to a few nutritional benefits, chickpea pasta is one of the latest food fads that everyone is talking about right now. But how healthy is it?
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The (food) fight over the healthiness of dairy doesn't have a black-and-white solution. High-dairy diets have benefits and pitfalls.
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Search some of the quieter corners of social media and you'll find another movement nostalgic for an old McDonald's item.
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One of the best parts of the whole Costco experience is the food court hot dogs. But what if you wanted to relive the experience of a Costco hotdog from home?
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It's hard to deny the likability of these delicious, crispy, potato fritters called latkes. But like all good things, people have made them even better.
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The New York vs. New England rivalry has been steadily building in the air for decades. They've even competed to see who has the superior clam chowder.
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Most of us don't know the full extent of the impact that greasy foods and the canola oil in which they are fried, have on our global economy or our health.
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