• Why This Starbucks Barista Got $36,000 In Tips

    When Amber Lynn Gilles was refused service at a San Diego Starbucks for not wearing a mask, she put barista Lenin Gutierrez on blast, posting his picture on her Facebook feed. Her attempt to shame the barista, though, has backfired.

    Read More
  • The McDonald's Tricks That You Fall For Every Time

    Since the '40s, McDonald's has had a grasp on our psyches in a way other fast food companies can only dream of. For better or worse, McDonald's has immense power and influence around the world, thanks in large part to its marketing and advertising. Here are some of the tricks the chain uses.

    Read More
  • The Real Difference Between Table Salt And Sea Salt

    Who can even tell which type of salt you used once it's in the dish? Unfortunately for those of you trying to maximize cabinet space and minimize your grocery budget, there are actually huge differences when it comes to using table salt or sea salt for a recipe.

    Read More
  • The Strange Origin Story Of The PB&J

    If you're American, odds are you grew up eating peanut butter and jelly sandwiches. The acronym PB&J conjures up memories of school cafeterias, scraped knees, and sack lunches. The combination seems like an obvious match, but PB&J is actually a much more recent invention that you would think.

    Read More
  • The Real Reason Pasta Shapes Taste Different

    Whether you're trying out a quick pasta recipe or an old favorite, most cooks attempt to match the pasta shapes to sauce. But, does it really make a difference in taste? If you've ever used marinara on elbow noodles, or drizzled Velveeta over vermicelli, you noticed the recipe didn't taste the same.

    Read More
  • The Simple Trick That Prevents You From Over-Seasoning Food

    If you have ever really over-seasoned your food with too much of anything, then you know it can easily become inedible. It's a very slippery slope between a little salty and the point of having to toss an entire dish. Professional chefs follow one simple rule in their kitchens to avoid catastrophes.

    Read More
  • The Real Reason You Can't Find The Same Products At Every Costco

    If you're one of nearly 100 million Costco members, you're probably aware of how the in-store offerings differ from those available online. But, while you can always find chicken and hot dogs on the menu at every store, why does a Los Angeles-based store carry different items than an Atlanta store?

    Read More
  • How To Get Free Unlimited Coffee At Panera All Summer

    It may not be too difficult to find free coffee — but chances are you'd be drinking mud-colored water, or something so strong you might be able to use to clean a dirty oven with it. Free good coffee is another story. For that, Panera is hoping you'll head over to their site on.

    Read More
  • Here's Why Lidl Shoppers Hate Aldi

    But many loyal Lidl shoppers are saying danke but nein danke to Aldi — for reasons ranging to the store layout, to the quality of the fresh items. Ultimately at Lidl, you're going to find a bigger store format and a wider assortment of organic products (via FoodieScore).

    Read More
  • The Real Reason McDonald's Is Closing Its Huge NYC Flagship Store

    While most McDonald's restaurants are pretty ho-hum affairs, the Mickey D's at West 42nd Street in Times Square was four stories and 17,500 square feet of opulence, with a marquee lit up in 7,000 lights. But the flagship store is shuttering, and it's not because of the pandemic.

    Read More
  • The Untold Truth Of Coconut Milk

    From almonds to soy and cows, milk at this point can come from almost anywhere. Coconut milk is quickly rising in popularity and it's no surprise. It can be a rich addition to soups and smoothies, but also be enjoyed on its own as a milk substitute or poured in coffee or cereal.

    Read More
  • The Real Reason You Should Stop Eating Coconut

    Coconut has become a popular addition to fruit salads, yogurt, and oatmeal. People use it in breading for meats and fish, as well as in sauces, stews, stir-fries, and even in smoothies and cocktails. But it's nutritional profile may have you reconsider sprinkling a handful into your next dish.

    Read More
  • Here's How McDonald's Makes Vegetables Unhealthy

    We'd all love access to quick, easy, cheap, delicious, healthy food all the time. That's why the brightly-colored salads at fast food restaurants look so appealing; they're conveniently located everywhere, and quick to order and consume. Fast food salads are also cheap, and look pretty healthy.

    Read More
  • IHOP Just Drastically Downsized Its Menu. Here's Why

    IHOP is making a change that might not be welcomed too warmly by true IHOP aficionados, but may ultimately improve the restaurant's profit margin: Fox News reports that IHOP will be reducing their 12-page menu to one that is just two pages in size.

    Read More
  • You Shouldn't Buy This Bottled Water From Whole Foods. Here's Why

    When we buy bottled water, we do so on the assumption the stuff we pay for is better than the liquid that comes out of our taps, but that doesn't seem to be the case with Whole Foods' Starkey Spring Water. With 9.49 to 9.56 parts per billion of arsenic, Starkey is slightly below the federal limit.

    Read More
  • How To Order Starbucks' Legally Blonde Secret Menu Drink

    In an effort to expand their Starbucks drink creations with fewer calories, the secret menu rockstars behind Totally the Bomb have created a treat that would fit in perfectly alongside Elle Wood's lounge chair on the Harvard lawn. Yes, there is now a Legally Blonde Starbucks secret menu drink.

    Read More
  • The Eggshell Hack That Will Actually Improve Your Coffee

    It turns out that eggshells can serve other purposes besides frustratingly falling into your omelettes and ruining your fancy breakfast attempts. They're packed with minerals and great for compost, writes Margaret Roach for The New York Times. And, they make your coffee less bitter.

    Read More
  • Every Flavor Of Hot Pockets, Ranked Worst To Best

    Which Hot Pockets reign supreme? Which are the undeniable must-haves after soccer practice, during that gaming session, or when cooking dinner is just too much effort? Well, we have our opinions — do they match yours? Keep reading to find out.

    Read More
  • You've Been Pitting Cherries Wrong This Whole Time

    So, how do you pit a cherry? We've got a cherry pitting hack that will not only save you time, but may make those with cherry pitters a little jealous they wasted their money on the culinary tool. It might also make them realize they've been pitting cherries wrong. What's the hack?

    Read More
  • The Real Reason Iberico Ham Is So Expensive

    Iberico ham, otherwise known as jamon Iberico, is one of the most popular foods in Spain, a country widely known for its incredible gastronomy scene. It's a cured ham, similar to prosciutto, and only comes from the rear legs of the pig. Why is it so pricey?

    Read More