• You've Been Pitting Cherries Wrong This Whole Time

    So, how do you pit a cherry? We've got a cherry pitting hack that will not only save you time, but may make those with cherry pitters a little jealous they wasted their money on the culinary tool. It might also make them realize they've been pitting cherries wrong. What's the hack?

    Read More
  • The Real Reason Iberico Ham Is So Expensive

    Iberico ham, otherwise known as jamon Iberico, is one of the most popular foods in Spain, a country widely known for its incredible gastronomy scene. It's a cured ham, similar to prosciutto, and only comes from the rear legs of the pig. Why is it so pricey?

    Read More
  • The Shrimp Peeling Hack You've Been Missing Your Whole Life

    Though shrimp is a perfect summer (or any season) protein either on the the grill, or in a number of other preparations, there's one thing that stands in the way of people using it as often as they would like, which is the difficulty that comes with peeling the shrimp.

    Read More
  • The Real Reason Cheese Costs So Much Right Now

    We've probably never seen our grocery bills swing back and forth the way they have since March. While states are beginning to reopen and businesses are getting back to normal, there are still signs that the pandemic is causing trouble within the food supply chain. Case in point: our cheese market.

    Read More
  • This Is The Smelliest Cheese In The World

    Aside from durian fruit, you might be hard-pressed to find a food that makes more noses blow a gasket than stinky cheese. Per a 2017 study published in Frontiers in Neuroscience, university researchers surveyed over 300 people as to how much disgust they felt when smelling cheeses.

    Read More
  • You've Been Using Your Coffee Filters All Wrong

    Coffee makers actually do know what size coffee filters are made and vice versa, and in order to get a perfectly snug-fitting coffee filter, you need to fold the perforated edges that you'll see on the bottom, and one side. Why do the coffee filter manufacturers include this extra step?

    Read More
  • This Trick For Seasoning Chicken Will Change Everything

    It doesn't take more than a second to remember the last time you bit into a piece of chicken, only to be disappointed by its rubbery texture and lack of flavor. Before you know it, you're dousing it in ketchup. But bland chicken will be a thing of the past with this simple seasoning trick.

    Read More
  • The Real Reason New Coke Disappeared

    In 1895 Coca-Cola announced it was swapping out their well-known recipe for a new type of soda, dubbed New Coke. However, the public balked at the new flavor, and the decision quickly led to protests, petitions, and angry phone calls, In fact, the company was reportedly fielding 8,000 calls a day.

    Read More
  • You've Been Freezing Pies Wrong This Whole Time

    While it doesn't get much better than a freshly baked pie, we also love that they're great for making ahead and freezing. People often go wrong by freezing pies after baking, which can compromise the texture if you are not careful. Here are a few tricks to keep your frozen pies from being fails.

    Read More
  • Nutritionist Breaks Down Everything Wrong With The Whopper

    You know that eating Burger King's Whopper isn't like eating, say, a kale and quinoa bowl. It's a calorie bomb. But not everyone's on a diet! Some people may even want to gain weight. So is a Whopper really that bad for you? Oh, is it. Chef and nutritionist Serena Poon breaks it down for us.

    Read More
  • Why Buying Pre-Packaged Food At The Grocery Store Is A Big Mistake

    We've all been there. You're walking through the produce, checking out the big round green watermelons and the perfectly-shaped purple onions, and then your gaze is diverted to a section that has these same items — but they are already cut up and packaged in little plastic containers, just for you.

    Read More
  • How Guinness Is Trying To Save Bars Worldwide

    Booze has boomed during the COVID-19 pandemic if you're talking about take-home sales, but the alcohol industry overall has suffered losses due to the closures of restaurants and bars. The people who bring you Guinness are investing $100 million into reviving pubs and bars

    Read More
  • Employees Reveal The Truth About Working For Guy Fieri

    Fieri is not feeling as much love from former employees. Hearing what some of them have said about him, we figure Fieri might scare off his campaign team. "I don't think anyone actually liked him," said "Jane," a member of the team that once produced Diners, Drive-Ins and Dives.

    Read More
  • The Untold Truth Of Bitters

    Bitters are an important part of any liquor cabinet and bartenders likely go through cases of the stuff quite frequently given how tiny the bottles are and how integral they are to dozens of cocktails.

    Read More
  • Why Everyone Is Talking About Chipotle's New Menu Addition

    Last year, it was reported that Chipotle wasn't looking to bring its secret menu quesadillas out of the shadows since preparing it also means slowing down counter service, which was designed to deliver burritos and burrito bowls at lightning speed. But there's new hope for quesadilla lovers.

    Read More
  • The Real Reason You Should Stop Eating Cherries

    No, the reason that you shouldn't be eating cherries has nothing to do with their pits. Nor does it have anything to do with their inordinately high price. It's actually all about their nutritional content — or lack thereof.

    Read More