• The Real Reason You Should Be Saving Your Potato Skins

    we may accidentally be throwing out the best bits of the potatoes for no reason other than we didn't know. Doing away with potato skins means that you are losing out on the most nutritious part of the potato. "Potato skins contain about 3 grams of protein, about 5 grams of fiber."

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  • The One Thing You'll Never See In Aldi Checkout Lanes

    The checkout aisle of the grocery store is where you'll typically find the impulse buys — things the store would love for you to throw into your cart at the last minute to increase the purchase price. You might grab a few candy bars, some gum, a bottle of soda, magazines, or gift cards.

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  • This Costco Croissant Hack Will Change Everything

    Who is not down for a yummy, flaky, buttery croissant for breakfast or brunch (or for a snack)? These crescent shaped masterpieces of the French culinary world are absolute perfection with your morning coffee on any day of the week. The only thing that could make these soft, pillowy pastries better?

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  • Here's How To Make Wine In Your Instant Pot

    While you may not need yet another reason to love your instant pot, we're going to give you one that may make you love yours so much you want to marry it — yes, it's true, you really can make wine in your instant pot! We're not talking mulled wine, either, but actually turning fruit juice to wine.

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  • The Untold Truth Of Instant Coffee

    Instant coffee is a controversial choice among coffee aficionados, as many look at it as fake or weak coffee. It does have a convenience factor, though, and it is actually real coffee.

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  • TGI Fridays Just Announced Sad News For Fans

    Some parts of the country may be getting ready to reopen, but it won't be business as usual for casual dining restaurant TGI Fridays, whose CEO admits the chain may close as much as 20 percent of its restaurants.

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  • The Real Reason Necco Wafers Disappeared For 2 Years

    Did you miss Necco Wafers? The classic disks, invented in 1847, had the longest production run of any candy in America until Necco's Massachusetts factory was closed in July 2018. You'll be happy to hear, though, that the candy is making a comeback.

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  • The New Popeyes Menu Item That Has Everyone Talking

    Popular fried chicken fast food chain Popeyes is becoming known for its ability to create newsworthy menu items. This summer, they decided to try for another crispy chicken craze, releasing a twist on their ever popular chicken tenders.

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  • The Secret To Making Homemade Applesauce

    Applesauce is something of an underrated food. It seems to be written off to childhood a lot of times, but it's actually a wonderful item to keep in the pantry no matter your age. What's the best way to make it yourself?

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  • Sushi Cereal Exists. Here's What You Need To Know

    Yes, mini sushi cereal now exists. Thrillist reveals that it all began back in April with the viral mini pancake cereal video posted on TikTok, made up of a bunch of dime-sized pancakes in a bowl, doused them with butter, syrup, and... milk? But with sushi, has this trend gone too far?

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  • The New Popeyes Menu Item That Has People Talking

    Sometimes you feel like enjoying a citrusy sweet snack, but the sunshine's got you sluggish. If this sounds like you, you're in luck because Popeyes caught on to this perfect summer combo and added a Blueberry Lemon Cream Cheese Pie for a limited time.

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  • Jack In The Box Secret Menu Items You Need To Order

    Jack in the Box loves to play on the restaurant's name, touting their ability to "think outside the box" and their secret menu takes that thinking to another level. Check out these creative and tasty secret menu items that are worth ordering. Or as Jack in the Box calls them... #JackHacks.

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  • The Game-Changing Potato Recipe You're Not Making

    Real Simple simply raves about the new potato preparation technique that involves cooking them in butter (actually a relatively moderate and totally non-Paula Deen-ish amount of the stuff) and chicken stock, calling these potatoes "creamy, caramelized coins that melt in your mouth."

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  • The Best Ways To Use Leftover Bacon Grease

    Unless you're using the precooked kind (which is fine in a pinch, though the texture's a bit off), any way you cook your bacon, there's bound to be a lot of leftover grease. So just how do you dispose of your bacon grease? You do know not to pour it down the sink, right?

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  • The Untold Truth Of Cheetos

    Cheetos have been called "one of the most marvelously constructed foods on the planet" and there's no denying that this snack food is incredibly popular.

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  • The Truth About Ashley Graham's Favorite Drink

    A sparkling fermented mushroom tea may not sound delicious, but that's exactly what kombucha is and people are nuts over the stuff. Model and body positivity advocate Ashley Graham is in the know about the healthy fungus drink and told the world via an Instagram story her thoughts.

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  • What Is The Strongest Coffee At Starbucks?

    Starbucks is sometimes criticized for having coffee that is overly roasted resulting in what tastes to some like a burnt flavor. But if you're someone who enjoys the bold taste of the Seattle-based company's beans, you might be wondering what Starbucks considers to be its strongest coffee blend.

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  • You've Been Storing Broccoli Wrong Your Whole Life

    Some people like to keep a lot of produce on hand in the refrigerator, but for vegetables to remain fresh, it'll require some extra care and technique. One vegetable that you might be storing wrong is broccoli, whether it is raw or cooked. Chopped broccoli doesn't keep in the fridge for long.

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  • The Real Reason Your Fried Chicken Is Turning Out Soggy

    If you're going to jump through all of the hoops to make your own fried chicken, it's extremely disappointing for the finished product to come out in any way other than perfect. One of the most comment complaints when it comes to fried chicken is that it turns out soggy.

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