There are just some things Cinnabon would prefer to keep on the down-low. This includes some clever marketing tactics that rely heavily on smell, the cost of convenience, and even a replica recipe for your own homemade Cinnabon cinnamon rolls. Here are the secrets Cinnabon doesn't want you to know.
Read More
Giada De Laurentiis' Italian version of the PB&J has rave reviews from her loyal Instagram following. Before you go rushing to your cabinet to pull out of a jar of your favorite peanut butter, you should know that the Italian version of PB&Js shares only one ingredient with the American: bread.
Read More
Should eggs be fried in oil or butter? Really, you can't go wrong with either. Still, somewhere in the world, the oil-versus-butter debate rages on, and Chrissy Teigen walked right into that debate by frying some eggs in olive oil.
Read More
This year has been a super fun time for fans of food-inspired beer flavors. Getting in on the action once again is one of the original food and beer collaboration teams, Dunkin' and Harpoon.
Read More
Domino's just introduced a new pizza with toppings that are a little unexpected. Whether you're a pizza fiend or an occasional customer, chances are you haven't tried a pizza with toppings like this.
Read More
Look, we all love free stuff, but if it comes at the cost of getting someone else in trouble or possibly even fired, it really isn't worth it. Reportedly, Starbucks baristas have been reportedly getting in trouble due to a new scam that appeared on the social media platform TikTok.
Read More
The regions of your brain that help you remember and feel pleasure have a helping hand in guiding your cravings. That's all well and good for familiar fare such as sweets and salty snacks, but what about more specific cravings, such as a steaming bowl of noodles in a savory broth?
Read More
While you can't judge peanut butter by its jar cover, you can judge it by its label. If you look closely, you might find that your favorite peanut butter is not actually a "butter" at all but rather a "spread."
Read More
Who doesn't love Aldi? It has so much goodness in just five aisles. Aldi is also known for having speedy and efficient checkers. So why would you want to annoy them? You wouldn't! So be polite and courteous, and most importantly, don't even think about taking the checker's cart.
Read More
You can describe KFC in many different ways: it's crunchy, tasty, addictive, mouthwatering, flavorful. And for more than half a century, it was also "finger-lickin' good." But the coronavirus brought down the slogan we've come to associate with one of the country's favorite kinds of fried chicken.
Read More
If you thought choosing sushi over burgers was the healthiest option for girl's night out, think again. Rice and fish might seem healthy at first glance, but when you add in salty, sugary sauces and multiple rolls, sushi is not as healthy as you may think. And a dragon roll is unthinkable.
Read More
Unless you've had your head in the sand, then chances are you know coconut products are huge in the world of health and wellbeing. There are a lot of options to choose from, but you should start drinking more coconut milk.
Read More
Some pasta sauce battles have even boiled down to whether one should add white wine or red wine to a traditional Bolognese, which has in the past caused Twitter uproar and intense chef debate. Lady Gaga has just given her fans a welcome (and seasonally appropriate) compromise.
Read More
What sets Taco Bell apart from its fast-food competition is arguably its barrage of new spins on tacos, burritos, quesadillas, and other vaguely Mexican-inspired items. Taco Bell also cuts popular items from its menu, but the Tex-Mex giant has its reasons.
Read More
In return for small donations, fans interact with players in the midst of a live stream, asking questions or commenting. That's what Burger King did. But instead of asking questions, it used the airspace to advertise Burger King products.
Read More
Those who love their Diet Coke know how to showcase their favorite drink, but the president found a way to "trump" his fellow high-flying Diet Coke-loving fans.
Read More
Everyone knows Kevin Bacon — six degrees and all. But, no matter how well you think you know the actor, chances are you didn't know a mango is part of his morning routine. Recently, Bacon posted a video to his Instagram account, and there's a lot for fans to love about it.
Read More
The 45th President of the United States of America, reality television star, and real estate mogul Donald Trump is a polarizing figure. Not only for his political views and personal life, but also, oddly enough, what food he eats.
Read More
McDonald's is spicing things up this fall. After 37 years, the crispy, golden all-white-meat Chicken McNugget is moving in a bold direction. Starting September 16, a new take on the beloved nugget will appear at participating locations across the country.
Read More
Thankfully for honey nut fans, the geniuses over at Totally the Bomb! are giving you a whole new way to enjoy a mashup of the two breakfast staples. Yep — the latest Starbucks secret menu item is a Honey Nut Cheerios Frappuccino.
Read More
In 2018, President Trump's health was in the hands of Dr. Ronny Jackson, who devised a weight loss plan in place for the president. It wasn't followed religiously, but the one thing Jackson did achieve was putting cauliflower in Trump's mashed potatoes.
Read More
If you're not from the Upper Midwest, you may have never even heard of the Juicy Lucy before now. The Juicy Lucy (also spelled Jucy Lucy) is a regional special native to Minnesota, created by surrounding a ball of American cheese with two thin hamburger patties and sealing the sides together.
Read More
In 2018, McDonald's announced that all its classic burgers were now being made with "no artificial preservatives, no artificial flavors and no added colors from artificial sources." Every single ingredient except the pickle.
Read More
There are two camps when it comes to how to achieve moist turkey meat. There are those who think you should carve the turkey up before you cook it, and then there are those who think that's absolutely crazy. They say the real way to get a moist turkey is to start by cooking it upside down.
Read More
While there are 10,000 types of known mushroom species growing in North America, judging from the fungi departments of supermarkets, one would think that portobellos and creminis are about as exotic as things can be. But there are many wild varieties you may be missing out on.
Read More
As we show below, there's a whole world of under-the-radar grub out there to fuel your next road trip.
Read More
While the first big announcement this year was that Wawa is opening its first drive-thru, the beloved chain with a cult-like following just dropped even more big news — Wawa is testing a new dinner menu.
Read More