• If You're Not Serving Nachos Like This, You're Doing It Wrong

    Social media has done it again. Michigan-based TikTok user Stefanie posted a video and has changed our collective culinary landscape. With over 3 million TikTok views and over 25 million Facebook ogles, it's possible that a lot of people have significantly upped their nachos night standards.

    Read More
  • Ice Cream Trucks Are Changing Their Tune. Here's Why

    For decades, most of us were probably too excited about the fact that there was an ice cream truck on its way than to work out that they were playing anything other than a bunch of tinkly notes. Those notes may be changing, though.

    Read More
  • Discontinued Pizza Hut Items We Miss The Most

    Few pizzerias out there can match Pizza Hut when it comes to new variations on pizza. They did invent stuffed crust after all. Not all of Pizza Hut's creations have had staying power, and some are now meals of the distant past. Alas, here are the Pizza Hut items we miss the most.

    Read More
  • The Real Reason Grocery Prices Are Rising At An Alarming Rate

    This year will be remembered for many things. This is the year food supply was high, and the harvests should have been plentiful (via The New York Times). But it is also the year millions of pounds of fresh food was destroyed while prices for essentials like meat and dairy rose to new highs.

    Read More
  • These Veggies Are Best In Summer Months

    As Heather Ramsdell, culinary expert and editorial director of The Spruce Eats, puts it, "A vast majority of vegetables are noticeably riper, more fragrant, and more delicious in North America in July and August."

    Read More
  • Here's Why You Should Hold On To Leftover Lemon Peels

    It never fails that a recipe only calls for part of a lemon, such as the juice. That means you might be tossing the rest of the fruit out if all you needed was that one part, but there are so many reasons and ways to make the most of leftover lemon rinds.

    Read More
  • This Chick-Fil-A Secret Menu Dessert Changes Everything

    In a now-deleted TikTok video, there was a recipe for making a special Chick-fil-A secret menu dessert item, but if you try to order it at your local Chick-fil-A, Nonone warns that it's possible the staff won't make it for you. There is a way to try to make one yourself, though.

    Read More
  • The Secret Use For Vanilla Pods You Never Thought Of

    If a recipe calls for the seeds of a vanilla bean pod or two, then you might just scrape its contents out and toss the pod itself. But, there's actually an ingenious way to use the pod so you get more use (and vanilla bean flavor) for your dollar.

    Read More
  • Dunkin' Has Great News For Pumpkin Drink Lovers

    Pumpkin spice fans nationwide rejoice! In addition to finding out the beloved Starbucks Pumpkin Spice Latte will be making its normal seasonal return, Dunkin' has now announced in a press release on their website that they will be debuting their fall menu early this year on August 19th, 2020.

    Read More
  • Here's The Real Difference Between Wet Aging And Dry Aging

    If you're unfamiliar with meat production, you may think that once you slaughter, clean, and butcher the animal it's ready to be consumed — but this is not exactly true. All meat needs to be aged before it is good to eat. There are two ways to age beef — wet and dry. What's the difference?

    Read More
  • The Reason Jack Daniel's Has Its Own Fire Department

    Maybe you've given thought to just how dangerous rickhouses, or storage houses, filled with around 1 million gallons of flammable liquor and aging wooden barrels might actually be. As it turns out, Jack Daniel's has its own fire department.

    Read More
  • The Untold Truth Of Salt Water Taffy

    Walking through a candy shop will usually bring you into a whole world of possibilities. But there's one candy shop staple that has taken the world by storm for decades. We're talking about salt water taffy. This is everything you didn't know about the popular summertime sweet treat.

    Read More
  • The Dangerous Chemical Reportedly Found In McDonald's Food Wrappers

    t's been around since the 1940s and has been used in commercial manufacturing since then. PFAS, which is also known as "the forever chemical," is made by joining carbon and fluorine in one of the most durable pairings in chemistry. Recent reports show that it may be present in fast food wrappers.

    Read More
  • Genius Ways To Make Your PB&J Healthier

    Peanut butter and jelly sandwiches have been around since the beginning of the 1900s. And, thank goodness for that, right? The average, homemade, PB&J on soft bread has 210 calories, 9 grams of fat, 28 grams of carbohydrates, and 10 grams sugar. There are ways to make this sandwich a bit healthier

    Read More
  • Starbucks' New Cold Brew Secret Menu Drink Changes Everything

    The evil geniuses of Totally the Bomb who are behind all of your favorite Starbucks secret menu drinks are back at it, and their latest creation is perfect for the early days of fall. This cold brew coffee is just what you want and need to be fully caffeinated without sweating bullets.

    Read More
  • Here's Why Planters' Baby Nut Has Twitter So Mad

    Snack food brand Planters made headlines back in February for their decision to go ahead with a bizarre marketing stunt revamping their mascot, Mr. Peanut, as a baby. Planters recently noted that Baby Nut has officially grown up and has introduced the world to now-21-year-old Peanut Jr.

    Read More
  • You've Been Eating Strawberries All Wrong

    If you're like the average U.S. American, you'll eat about 4.85 pounds of the delicious, red fruit in their fresh or frozen form this year. How do you prepare strawberries for eating? Do you simply cut off their green, leafy, tops? Then you've been eating strawberries wrong you're entire life.

    Read More