• How Long Will Popeyes' Chicken Sandwich Be In Stock?

    Popeye's chicken sandwich is back, y'all... but for how long? Popeyes is promising that this time the sandwich is back for good (via CNN), but then, they admit they were not expecting, nor did they prepare for, the sandwich to sell out quite so soon after it was first introduced back in August.

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  • The Correct Way To Use A Can Opener

    The can opener is by no means a new kitchen tool. In fact, the modern version of it was first developed way back in 1870 (via Smithsonian Magazine). But even with over 100 years of practice, it turns out people still might not be using can openers correctly.

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  • Read This Before Buying A Costco Cake

    Isn't there something you heard about cakes from Costco? Is a sheet cake from a big box store really going to cut it at your party? Yes, absolutely. But before you ask around to see who's got a Costco card and is willing to take you shopping, here are a few fast facts regarding their cakes.

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  • Here's How Much Aldi Workers Really Make

    With smaller stores and less merchandise to load and stock, Aldi needs fewer employees per store. This is one of the ways Aldi keeps its prices so low, but what about the employee wages? Here's what you should know about the pay at Aldi before you fill out a job application.

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  • You've Been Storing Guacamole Wrong Your Entire Life

    Ask somebody if they want some chips and fresh guacamole and they're bound to reply with an enthusiastic "yes." Ask them if they'd like some chips and two-day-old guacamole and you'll probably get a questionable look as they stand up to leave. How do you successfully store guacamole, though?

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  • The Reason You Should Never Wash A Hot Pan

    It may seem logical to throw a hot pan in the sink as soon as you're done cooking, but it turns out that thrusting hot cookware under the faucet is one of the worst things you can do to your pots and pans.

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  • You've Been Resting Your Steaks All Wrong

    Australian celebrity chef Curtis Stone tells us we've been resting our steaks wrong the whole time. How so? According to Curtis, our steak still deserves to take a break, but in the middle of the cooking process, not at the end.

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  • The Untold Truth Of Starbucks Red Cups

    Whether or not you love Starbucks, you've heard about their red holiday cups. From their surprisingly simple (and not red) origins, to their many varieties, to the newsworthy rows that put them on the map, here's the untold truth of Starbucks' red cups. There's a lot more to it than you think.

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  • Sneaky Ways Grocery Stores Are Scamming You

    Sure, the grocery store has pretty much all the stuff you need, but it also has plenty of tricks up its sleeves. From the way the aisles are laid out to the way its products are labeled, everything inside a grocery store is deliberately designed to get the most money possible out of shoppers.

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  • Ranking McDonald's Breakfast Items From Worst To Best

    Just how delicious are the McDonald's breakfast menu items? We decided to take a hard look. From the Egg McMuffin that started it all, to one of the newest breakfast additions, the Chicken McGriddles, we've compiled a list of McDonald's breakfast menu items and ranked them worst to best for you.

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  • What's Really On The Bottom Of In-N-Out Cups?

    While Chick-fil-A may catch a lot of flak for openly promoting their politics, including upholding a rather unpopular policy of staying closed on Sundays, there's another popular fast food franchise that is doing a little evangelizing of its own without drawing nearly so much attention to itself.

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  • This Is What You Can Substitute For Pumpkin Pie Spice

    Pumpkin spice is more than just an ingredient — these days it's a lifestyle, inspiring everything from coffee drinks to Spam. It is, however, an actual baking ingredient, so what to do when you go to make a holiday favorite only to discover that you're fresh out of pumpkin pie spice?

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  • The Rock Shares His Ridiculously Huge Cheat Day Meal

    If you were ever to truly smell what The Rock was cooking, chances are you'd catch a whiff of cod. On cheat days, though, Dwayne Johnson goes all out, and we were astounded to see the huge cheat day meal The Rock recently shared on Instagram.

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  • Famed Steakhouse Gets Brutal Zero-Star Review From NYT

    Nothing beats cutting into a juicy, perfectly seared steak, but try cooking one at home and chances are you'll make a mistake. But if you were hoping you could just treat yourself to an indulgent meal at Peter Luger Steakhouse in New York and get that perfect beef experience, think again.

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  • Who Is Bobby Flay Dating?

    While Bobby Flay maybe a super-successful celebrity chef with more than a few hit cooking shows under his toque (or fedora), neither his fame, nor his bank account, nor even his cooking skills can completely compensate for the fact that he can be, at times, a bit hard to get along with.

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  • How Much Is A Pinch Of Salt?

    Adding too much or too little of even the simplest ingredient can really be the difference between delicious and inedible. Luckily, we have measuring cups, pitchers, spoons, and other kitchen tools to get those ingredients just right — except recipes aren't always that straightforward.

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  • How Much Salt Do You Really Need For Pasta Water?

    Pasta is affordable, delicious, and can be made with everything from a simple tomato sauce to a variety of vegetables to a few hunks of hearty meat — but that doesn't mean figuring out how to cook it is easy.

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  • The Real Reason Fast Food Signs Are Red

    McDonald's, Chick-fil-A, Wendy's, KFC, Five Guys, and a ton of other restaurants... there are a lot of fast food signs that feature a heavy amount of red in their logos. Marketing is a powerful tool in getting people in the door, and psychology plays a significant role in color choices when it comes to fast food.

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  • Are Scratched Nonstick Pans Dangerous?

    When it comes to nonstick cookware, there seems to be two different camps of people. There are people who throw away a Teflon pan the second it gets a scratch on it, and then there are those of us who will use a pan that has so many scratches it looks like somebody took a belt-sander to it.

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