Eating competitions put Adam Richman on the map, making him somewhat of a household name and pretty wealthy guy in the process. So just how much has Richman acquired from chowing down on giant hoagies? Let's start at the beginning.
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If your dishes seem to regularly come out of the dishwasher only half clean, there's a good chance that it's not your appliance's fault, but how you're loading it.
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If you know where to go, you can find satisfaction in the form of an unending dinner plate. Here's our ranking of all-you-can-eat buffets, from worst to best.
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This cheese is only made from the milk of the endangered Balkan donkey, and only in one location, the Zasavica Special Nature Reserve, and by only by one cheesemaker, a man named Slobodan Simic — and it will set you back several Benjamins for even just a little bit.
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That tightly packed red and white imposter you'll find displayed in the seafood section of the grocery store may resemble crab, but it's not really made of crab at all. So, what exactly is in imitation crab?
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Some of those foods you think are Mexican... aren't. Here are some of the Mexican foods that were actually invented in the United States.
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But just exactly how good are some of the dishes being served up at Panda Express? Some may not be a wise choice for those with severe allergies, while others may fill your calorie counter for the entire day. And some just aren't as good as you might hope.
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Even the most health-obsessed adults can struggle with healthy eating, and food safety concerns don't make it any easier. After seeing yet another big FDA alert about your favorite bagged salad, you're probably wondering why romaine lettuce keeps getting recalled.
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It's no secret that we should be cutting down on the amount of red meat in our diets. That's left some people who still can't resist the occasional steak or juicy burger to try switching to seemingly healthier varieties of red meat, like grass-fed beef — but is grass-fed beef actually healthier?
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One of the most puzzling things on the ingredient list of many foods is the inclusion of natural flavors and artificial flavors — what the heck are they, and what's the difference between the two, anyway?
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Maybe you think you do actually know what you're doing when it comes to eating pizza, but also, have you considered that you've actually been eating pizza wrong your entire life? To end this debate, let's lay out once and for all, exactly how you should eat pizza — or maybe not.
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Guess what, everybody, McDonald's is bringing back your favorite boneless slab of ribs pork sandwich -- the McRib! That's right, McDonald's has just announced that as early as October 7, the McRib will be returning to its menus across the country.
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In a world where it's considered perfectly ok to drink wine whenever and however you want (as long as you're a consenting adult with a designated driver), why, then, should it matter just how you hold your wine glass?
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As it turns out, some of the swankiest cows come from France, and the priciest bit of beef you could possibly sink your teeth into costs an incredible $3,200.
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Even the most basic burger is pretty much irresistible, but Gordon Ramsay has a secret ingredient that could make your next burger even better. Basically, it's the difference between a restaurant-quality burger and something you get from the drive-thru.
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Chick-fil-A is well-known for its impeccable customer service, super immaculate restaurants, and delicious food, but it's possible you've noticed that their drive-thru service is a little... slow.
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We think we need to drink plenty of water to stay hydrated. Although that's not a bad assumption, there is actually something you should be drinking that will hydrate you faster and keep you hydrated longer than water does.
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Rachael Ray married John Cusimano in an Italian wedding ceremony back in 2005. With both Ray and Cusimano having high-profile jobs, and rumors always seeming to be hot on their heels, where does Rachael Ray's marriage currently stand?
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Rachael Ray is a charismatic and successful businesswoman with her own magazine and talk show, a line of pet food, and a long relationship with the Food Network. It seems like she has everything someone would want or need to provide for children.
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Imagine you find yourself alone, in a basement, after the zombie apocalypse finally hits. Lucky you, this basement was stocked by a doomsday prepper, and there's all the canned food you're ever going to need from now until, well, doomsday. But wait — there's no can opener!
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Tangerines, clementines, and mandarin oranges — there are quite a few types of orange citrus fruits to choose from, but you might discover that they all look relatively the same. This means if you don't pay attention, you could buy a tangerine and accidentally come home with a clementine.
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There's a host of options one can look to to relieve an upset stomach, and for years people have sworn by lemon-lime soda, with 7Up or Sprite being popular choices. Will a few sips of that soda really help your upset stomach, or is this simply a myth?
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Humans have been eating fruit, vegetables, and meat for a long, long time — so long that it's evolved along the way. That means we've now got something that our ancestors wouldn't even recognize. Let's take a look at just what foods have changed they way they look.
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There are some things you should definitely buy at Trader Joe's and others you just shouldn't. Read on to find out more.
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Zoodles are spiral-cut zucchini that serve as a low-carb alternative for the pasta lover trying to cut down on carbs, but they can wind up floating in water.
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Chick-fil-A's Polynesian sauce is, according to Chick-Fil-A's website, a delicious sweet and sour sauce with a strong, tangy flavor, and it was actually one of Chick-fil-A's very first dipping sauces, introduced in 1984 along with honey mustard and barbeque.
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If you love baking, chances are your pantry is stocked full of necessities. Most of the time you're prepared when it comes to last-minute cakes, pies, and cookies, but there's always that one time you try something new, you look around and you're missing that one special ingredient.
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