Thanks to a random tweet in May that quickly went viral and brought the whole of Twitter into nugget-induced solidarity, Wendy's promised to bring back its discontinued spicy chicken nuggets.
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You drop some food on the floor, but you know that if you pick it back up again within five seconds, it's totally fine to eat. Right? If you're wondering if the five-second rule really works because you're hoping to keep eating your dropped nibbles, well, this might be some bad news for you.
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Sometimes we're simply too hungry to care that we left the pizza in the oven a little too long and burned the crust. A charred pizza might not taste perfect, but a little bit of burnt food never killed anybody, right?
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If you love baking, you've probably noticed that a lot of your favorite recipes call for setting the oven temperature to 350 degrees. But how can you tell if your oven temperature is accurate so that you don't end up with a tray of treats that are undercooked or, even worse, burnt to a crisp?
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Chick-fil-A is one of the most popular restaurants in the United States, but like many eateries, they're not open 24-7 — and they're not even open every day of the week. And if you don't happen to have one nearby, you can't simply just hop on over there when you're hungry.
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From Burger King's Impossible Whopper to Del Taco's Beyond Meat crumbles, more and more fast food chains have been adding plant-based meat options to their menus. Now, according to a company press release on August 8, Subway is hopping on the bandwagon, too.
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New England Patriots quarterback Tom Brady is famously known for his extraordinarily strict diet. However, Brady may not vigorously follow this diet as he always has, as nestled deep within a recent interview with Men's Health he mentions some pretty surprising foods that he actually does eat.
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Following in the footsteps of restaurants including Red Robin, White Castle, and Fatburger, Burger King will offer the Impossible Burger in their new Impossible Whopper starting August 8. But some are questioning whether the burger, though it doesn't actually contain any meat, is vegetarian at all.
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The fiber-based, compostable bowl used by Chipotle and other restaurants are compostable and better for the environment than plastic is, and since they aren't plastic, they're better for health reasons, too — or so everybody thought.
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When you send a question to a celebrity, you probably don't expect to get an answer back. However, one "lucky" fan got a resounding answer when they recently asked Gwyneth Paltrow (actress, businesswoman, and writer — particularly of multiple cookbooks) if she really cooks.
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Protein is an essential part of the human diet. Different kinds of proteins help build muscle, carry out chemical reactions, and help protect us from viruses and bacteria. It's also a major component of certain diets, such as the ketogenic (or keto) diet.
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How do you like your coffee? Black as night, or sweet and creamy? Flavored or unadulterated? Dairy or non? Or did you, perhaps, jump on board the bulletproof coffee train and start doctoring your morning cup with coconut oil and butter? Well, forget that greasy joe.
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It can be difficult to stop yourself from chewing on ice after finishing the last sips of a drink. There's something so satisfying about that crunch, and a few ice cubes can go a long way towards providing some extra relief to your thirst — but the habit could be doing damage to your health.
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There is nothing like a burger straight from the grill. Fresh patties, lovingly formed by your own hands, become one of the greatest joys your palate can behold — as long as you avoid ruining them by adding salt at the wrong time. Yes, salt is an ingredient that can totally ruin your hamburgers.
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Whether you only fire up the grill in the summer months, or you barbecue year-round, millions take to their grills each year armed with the essentials: tongs, spatulas, and a wire grill brush. But before you fire up your grill again, you may want to dump that wire grill brush in the trash.
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There's no denying that many of these carb-heavy, calorie-laden, sugar-filled drinks aren't great for you (or your waistline). But choose wisely — and choose whiskey — and you'll find you can pour yourself an almost surprisingly good-for-you drink after all.
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If we have one complaint about bananas, it's those obnoxious little strings between the peel and the flesh. So what are they, and why are they there?
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True Costco fanatics know that a big part of the wholesale club giant's success is served at the Costco food court: The legendary hot dog and soda combo, which clocks in at a wallet-pleasing $1.50. But why is it priced so low, and how long will it stay that way?
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The drawer under your oven might seem like a good place to store your larger kitchen items, but there's a good chance you're missing out on it's actual purpose.
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Trader Joe's Everything But The Bagel Seasoning hit shelves in early 2017, and it didn't take long for the unassuming jar of seeds and spices to reach cult status. The masses immediately recognized how versatile this seasoning blend was, and commenced adding it to every dish they could think of.
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We've all been there — a recipe calls for fresh peeled tomatoes, and rather than using whatever method the directions suggest, you decide that it would be so much easier to just pick away at the skin with your fingernails.
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Roast chicken is good, but if that chicken skin isn't perfectly crispy, dinner can be a disappointment. For the crispiest chicken skin ever, reach for this common ingredient that's probably in your pantry right now.
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Americans eat almost 300 eggs per person each year, but that familiarity doesn't make figuring out if your eggs are fresh any easier, especially since the yolk and white float out of sight inside each mostly-opaque shell.
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You may not realize it, but if you've ever had ponzu sauce at a Japanese restaurant, you've also tasted yuzu juice, which comes from the yuzu fruit. Since the fruit is hard to find in American grocery stores, many gourmands find themselves struggling to find the perfect yuzu juice substitute.
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Let's say that you've got a brand spanking new carton of ice cream in your freezer, and by some miracle, you don't actually polish the entire thing off in one sitting. Stranger things have happened, right?
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If you're still living that elementary school cafeteria lunch life with your jars of Skippy and Jif in the cabinet solely because natural peanut butter is such a pain to deal with, we've got good news for you: You've just been storing it wrong your whole life.
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What do you do when you're faced with the task of choosing a good watermelon? If you just close your eyes, pick blindly, and hope for the best, chances are you've cut into your fair share of flavorless and unripe or mushy and mealy fruit.
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