Chick-fil-A is a chicken-serving, money-making machine. It's the third-largest restaurant chain in the United States, and year after year, the Atlanta-based chain seems to be expanding its footprint and growing its sales. How much money, though, would they make if they were open on Sundays?
Read More
Should you have missed the drink trend that rocketed to stardom in the summer of 2019, hard seltzer is by far the trend of the moment — and it still has plenty of room to grow. Who owns this popular brand?
Read More
Ever had a Burger King taco? If not, you're hardly alone in this, as they're not really one of the chain's more popular offerings. If you haven't tried one yet, here's why you may not even want to bother.
Read More
As if West Hollywood, California could get any hipper, 7100 Santa Monica Boulevard is set to play house to the Clueless pop-up restaurant, aptly named As If!, when it opens its doors on March 31. Here's what you can expect from this nostalgic dining experience.
Read More
White Claw drinkers have had to make do for a very long time with just five flavors: mango, natural lime, black cherry, ruby grapefruit, and raspberry. Well, not anymore.
Read More
The morning caffeine fix isn't a want but a need for a lot of folks and often times the drive-thru is the preferred option. Zipping into the Starbucks drive-thru is supposed to be about saving time and getting back on the road a little bit quicker. Is it really all that much faster though?
Read More
Whether the world is ready or not, Food Network TV will soon be releasing its latest series, Bakeaway Camp with Martha Stewart. Here's what you need to know.
Read More
We're barely three months into 2020 and already a strong contender has emerged for the "Biggest Crybaby of the Year" award. According to KTVU news, the Twitter account @BestNextDoor, which shares neighborhood drama from social networking service Nextdoor, recently posted this doozy.
Read More
Joey Chestnut will forever be linked in everyone's mind with one particular food product — the hot dog, or, more specifically, the Nathan's Famous hot dog. But he does branch out beyond hot dogs, and recently broke the world record for eating the most Big Macs.
Read More
Out of the 18 ingredients on Beyond's website, some are familiar, like brown rice and salt. Others, like methylcellulose, are a little less so.
Read More
Dairy Queen just announced that they will be serving up a sweet treat for the next 10 days. When you stop in and buy one Blizzard, you can get one for almost free, too.
Read More
One of the precautions many people are taking is to stock up on basic household items just in case supplies run low or — worst case scenario — we all come under quarantine. What people are stocking up on now, though, might surprise you.
Read More
KFC, who is best known for its buckets of fried drumsticks, thighs, and breasts is continuing its creativity streak with chicken tacos. While there's nothing especially groundbreaking about chicken tacos, these are no ordinary chicken tacos.
Read More
Thanks to the continually-spreading coronavirus, efforts have been made to curtail how the virus is passed between people. In an attempt to help as it continues to get around, Starbucks is taking action to help keep its customers and employees safe.
Read More
Decaf coffee is a great option when you want to drink coffee, but are feeling anxious or are afraid it will keep you from being able to sleep. However, contrary to how it sounds, decaf coffee is not completely caffeine-free. How much caffeine is in your cup of decaf?
Read More
Saying that Gordon Ramsay is a man of strong opinion would be a bit of an understatement. Food trends come and go, of course, but there are a few hanging around that Ramsay thinks should go away forever and never return.
Read More
While how 'crispy' and 'tender' Burger King's nuggets are is debatable, you really can't fault them on the price. So how exactly does Burger King make a nugget with all-white meat chicken that it sells for a dime apiece without losing money?
Read More
Anyone who has been to the Cheesecake Factory is familiar with their book-length menu. It's so long that you may want to decide what to order before you leave home, or you could be sitting there for an hour just trying to decide what to order! Why is it so huge?
Read More
Black pepper is a ubiquitous spice that can be found at any grocery store and on practically every dinner table in the United States. But what can you use as a substitute for black pepper if you find you've depleted the reserve in your spice cabinet?
Read More
Vegans and vegetarians who enjoy imitation meat products, such as soy burgers, probably consume seitan regularly, which is a plant-based protein option that often appears in imitation meats. Is it actually good for you, though?
Read More
Another week, another Starbucks secret menu item... pity the poor baristas (also tip them, since cash speaks louder than sympathy alone). It's a sweet, simple peachy-tasting tea drink that was created in homage to the spring that we all wish would hurry up and get here.
Read More
One thing in-the-know shoppers appreciate is Aldi's small but decent booze selection. Their wine selection also includes a number of higher-end wines that are good enough to go up against pricier bottles. In fact, one such Aldi offering was just named best wine of 2020 by Product of the Year USA.
Read More
Fetch, a Mean Girls-themed pop-up café based on the 2004 cult comedy written by Tina Fey, is finally opening its doors on April 18 in Santa Monica, California. This is a ticketed entry only kind of place, which is sure to keep the riffraff out.
Read More
There are two different cooking styles associated with Japanese grills and the chefs that use them — teppanyaki and hibachi. What's the difference, though?
Read More
Capers are a staple in recipes like chicken piccata or sprinkled sparingly over bagels and lox, but many home chefs aren't aware of their origins and deep history. What are they, and what do they taste like?
Read More
Most people have probably had the experience of using self-checkout at the grocery store or a drugstore. Often, it's faster. Now, Amazon is taking it one step further and introducing a cashier-less store to the $800 billion grocery business.
Read More
Every year it seems spring never comes soon enough. With some help from Starbucks, spring is coming a little extra early this year, thanks to the three new drinks the coffee shop is rolling out this month.
Read More