• This Is Where Girl Scout Cookie Money Actually Goes

    Girl Scout cookies are an institution in American food lore, and between the hype, celebrity endorsements, and our own driving need to get our hands on the seasonal treats, we might be forgiven for not bothering to find out just who's benefiting when we buy all those boxes of Thin Mints.

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  • The Real Reason A Margarita Has A Salted Rim

    If you ever order a margarita in a bar or restaurant, chances are you're going to be asked two questions: frozen or on the rocks? Salt or no salt? You should, unless you're on a strict low-sodium diet, always say yes when asked if you want a margarita with a salted rim.

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  • Here's What You Can Substitute For Tapioca Flour

    Tapioca flour, which comes from crushed cassava root, is a versatile ingredient that has the ability to put a spring in the step of wheat-free cakes, cookies, and breads. What if your recipe calls for some tapioca flour, but you're fresh out?

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  • Why Is Dragon Fruit So Expensive?

    If you go shopping for some dragon fruit, you'll probably notice pretty quickly that it's not the cheapest fruit in the produce section. What's up with dragon fruit's high price, and is this cool looking and mildly sweet fruit even worth it?

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  • This Is Why Trader Joe's Two Buck Chuck Is So Cheap

    Two Buck Chuck: It's fun to say and can be fun to drink, at least if you're not a wine snob who won't touch anything under $50 a bottle. So what enables TJ's to make and sell its wines so cheaply? It seems parent company Bronco Wine has implemented a number of cost-saving measures.

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  • The Best Trader Joe's Wine You Can Find For Under $10

    When you think of the wine selection at Trader Joe's, the first thing that probably springs to mind is the chain's infamous "Two-Buck Chuck" line (whose price is now actually four bucks). $4 is still a steal, of course, but taste testing notes on the wines ranges from "delicious" to "terrible."

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  • The One Accessory You Need For Your Instant Pot

    If you've used your Instant Pot to make steamed dumplings, veggies, or fish, though, you may have been disappointed with the results. Thankfully, there is a must-have accessory that will make all your steamy dreams come true.

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  • The Secret To Making A Panini Without A Panini Press

    Don't you need some special equipment for to make a panini, like a panini press? No worries. Even if you have no panini press — nor the funds and/or counter space to add one to your kitchen collection — you can still make the perfect panini as long as you have a pair of cast-iron skillets.

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  • Easy Super Bowl Appetizers You Can Make With Three Ingredients

    If you're the super-ambitious type and you want to spend hours and hours preparing an elaborate snack stadium, hey, more power to you. If instead, you'd prefer to spend your time hanging out with friends and watching the game, these appetizers are quick, easy, and only take three ingredients.

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  • Who Actually Makes Kirkland Beer?

    Costco sells beer under the Kirkland name, and it's done so with very mixed results among Costco shoppers and beer drinkers. But who actually makes the stuff?

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  • How Much It Really Costs To Open A KFC Franchise

    There's a reason that Chick-fil-A, Church's Chicken, and Popeyes are doing so well with fans of fast food -- people love fried chicken. Owning a franchise might sound like a dream job, but how much does it really cost to become a KFC owner?

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  • The Truth About Paris Hilton's New Cooking Show

    It seems Paris Hilton has resurfaced, rebounding from her past and shining her way into our lives again. To what does Paris the heiress owe her liberation? Would you believe it's the fact that she can evidently make a killer lasagna?

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  • The Biggest Mistake You're Making With Poached Eggs

    Poached eggs are such a simple dish, and yet, when cooked right, they can be sheer perfection. The problem with poached eggs, though, is that while the cooking process itself is not overly complex, it's still surprisingly easy to screw up.

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  • The Real Reason Sandi Toksvig Quit The Great British Bake Off

    While Meghan Markle and hubs Prince Harry may be the most high profile Brits to announce a planned career change over the past few weeks, Sandi Toksvig, beloved co-host of The Great British Bake Off for the past three years, just announced that she, too, is leaving to pursue other opportunities.

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  • Burger King Makes Prince Harry A Job Offer

    What, exactly, does Harry's status as a Prince and a Duke qualify him for in terms of real-world employment? You guessed it, a career in the fast-food industry! But not just any fast food restaurant.

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