Jennifer Lawrence's Favorite Sandwich Is Also Chili, Pasta, And A Pizza
Jennifer Lawrence's favorite sando adds a new level to the never-ending discussion of what defines a sandwich. In her case, it's an unexpected trio of foods.
Read MoreJennifer Lawrence's favorite sando adds a new level to the never-ending discussion of what defines a sandwich. In her case, it's an unexpected trio of foods.
Read MoreIf you're trying to make copycat ketchup, you don't want to just replace the HFCS with granulated sugar. There's a sticky alternative that boasts nutrients.
Read MoreThere's an art form to crafting the perfect Easter basket. To provide some inspiration, we uncovered the best Easter candy to put in your basket this year.
Read MoreDeep fried turkeys are delicious, but the process can be intimidating. Not sure where to start? Take a look at our list of the best turkey fryers of 2023.
Read MoreAre you looking for a quick, easy recipe to use up leftover rotisserie chicken? Rachael Ray has an easily customizable stir-fry recipe that's full of flavor.
Read MoreTikTok boasts a wealth of great food tips -- and some bad ones, too. The platform's latest bad idea turns medicine into craft ice, which we don't recommend.
Read MoreOne mom shared her hack for loading up groceries from Costco on TikTok and it set the internet ablaze.
Read MoreA class action lawsuit has been filed against restaurant chain Buffalo Wild Wings, but the details of the complaint about its boneless wings may surprise you.
Read MoreThe best way to celebrate Irish roots on St. Paddy's Day is to dig into our favorite Irish dishes. Here's what the Mashed staff will be eating and drinking.
Read MoreFor the best results at making almond milk every time, we've collected the biggest mistakes people fall prey to, so that you can make the best milk you can.
Read MoreMashed decided to consult a bonafide eggs-pert, Jocelyn Drexinger, about a new TikTok challenge involving a supposedly new and improved way to crack an egg.
Read MoreYou might be surprised to know that the history of French toast doesn't trace back to France. Nor do the French merely call the dish "toast."
Read MoreWhen one wants a quality sandwich, McDonald's usually isn't the first place on the radar. Yet, it is agreed upon that some sandwiches are better than others.
Read MoreCecilia Chiang's traditional Chinese cooking in America inspired her son to partner with Paul Fleming and open the first P.F. Chang's restaurant in 1993.
Read MoreWhat do you need to do in order to get the chance to even be a part of "Food Network Star" and present yourself to TV audiences? Read on to find out everything!
Read MoreChick-fil-A will soon be expanding to Asia and Europe. Here's how the chicken chain plans to expand itself to new audiences.
Read MoreIf you happen to be on an extended layover at Hartsfield-Jackson Atlanta International Airport, then it's worth stopping by hip-hop legend Ludacris' restaurant.
Read MoreJudging "Next Level Chef" gave Nyesha Arrington the chance to try some real next-level cooking. These are the dishes that stood out for her.
Read MoreAspartame's inventor didn't originally set out to create a sugar substitute. Interestingly, he was actually searching for a medical treatment.
Read MoreHere are a few extremely valuable foods you won't see in the supermarket any time soon.
Read MoreThere're plenty of steakhouses still serving up old-school classics, but not all will hit the spot. Here's a guide of what you should order and what to avoid.
Read MoreThe first Kit Kat bar to hit the shelves would hardly be noticeable to Kit Kat lovers today. Check out the signature blue color once seen on wrappers.
Read MoreA great hot dog can be as dressed up or dressed down as its creator wants. And NYC knows a thing or two about what makes for a great hot dog.
Read MoreThis Sichuan five spice powder recipe is the perfect balance of flavors, thanks to the mixture of cinnamon, all spice, and other spices.
Read MoreBarbara Streisand's no-churn ice cream is made with just four ingredients, one of which is instant coffee. But one other ingredient really stands out.
Read MoreIt's hard to imagine baking without eggs – they're so vital to so many great recipes. But here's something you've never considered when baking with eggs.
Read MoreDuring his years on the football field, Drew Brees adopted the habit of ordering a particularly symbolic sandwich selection from Jimmy John's.
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