The Hot Sauce Trick To Preserve Peppers
Got some extra jalapenos that are going to turn bad soon? Try this hot sauce trick to preserve peppers.
Read MoreGot some extra jalapenos that are going to turn bad soon? Try this hot sauce trick to preserve peppers.
Read MoreThese are 11 fast food chains that give customers the most fries, ranked from least to most, so you know how to get the most bang for your buck.
Read MoreWhich McDonald's dipping sauces do people find essential, and which could they stand to see leave the roster? Our latest survey has the answers.
Read MoreIf you love soggy burger ingredients like grilled mushrooms, multiple sauces, or extra cheese, check out what experts say is the best bun for the job.
Read MoreItaly's answer to eggnog isn't limited to the holiday season - it has a sweet, creamy flavor you'll want to enjoy 12 months out of the year.
Read MoreTikTok recently introduced millions of internet users to a piece of fruit that tastes just like cheesecake: the red custard apple. Here's what to know.
Read MoreTaco Bell has built a new creation for fans to enjoy. This time, it involves the fan favorite Mexican Pizza and the simple but effective Cheesy Roll-up.
Read MoreDoes your expresso keep not tasting how you would expect? Here's what went wrong with your sour shot of espresso.
Read MoreSnoop Dogg had a surprising bacon-cooking tip for Martha Stewart: Listen to it like music.
Read MoreTikTok star Ashley Yi, who shares videos of herself trying different foods, told Mashed what she wants you to know about different cuisines, such as Korean.
Read MoreFresh out of vanilla bean extract? Save your baking project with this simple cheat sheet.
Read MoreBarbara Costello, known as Brunch with Babs on TikTok, told us all about her family's Easter food traditions, rooted in Italian and Lebanese heritage.
Read MoreGreen tea, against all odds, was once a Coca-Cola flavor. Here's how the flavor was developed by the soft drink company.
Read MoreWhile most people throw out egg shells, occasionally a couple of them make it into your dish. Are eggshells safe to eat?
Read MoreServe up an underutilized vegetable with this roasted kohlrabi recipe and serve a side dish with a slightly peppery taste seasoned with lemon and garlic.
Read MoreBecause McDonald's has since moved on from this ad without so much as a nostalgic throwback, you can be forgiven for forgetting the once-popular slogan.
Read MoreThe future is now with many restaurants limiting seating in favor of takeaways. Here are 12 fast-food restaurants that might be losing their dining rooms soon.
Read MoreAlthough the rule only applies to customers eating in, it means companies like McDonald's will have to provide reusable cups, plates, and cutlery to diners.
Read MoreYou may have noticed that Burger King's playgrounds aren't as common as they once were. The shift to virtual playgrounds may have occurred for these reasons.
Read MoreAfter the "Bachelor" producer explained the spelling difference to him, Zach Shallcross responded, "I thought this entire time it was M-O-L-D wine, mold wine."
Read MoreThere's something inherently exciting about mystery basket ingredients -- including these eyebrow-raising items -- being foisted upon contestants.
Read MoreOne of the keys to making perfectly delicious scrambled eggs lies in temperature control. Why not try the French method of making them in a double boiler?
Read MoreAmerican TikTok users are less than impressed with Starbucks' olive oil drink, comparing the drink to an oil spill.
Read MoreWhile black pepper is common in many households, it's not the only similar-looking seasoning option when it comes to adding flavor to your meals.
Read MoreThe Pasta Queen herself made a brief cameo on Season 2, Episode 3: Great Reputations of the new (and now canceled) "Gossip Girl" television series on HBO Max.
Read MoreMake this twist on a classic Greek salad by switching out traditional feta cheese for cheese curds marinated in oil, oregano, and rosemary overnight.
Read MoreWe often shy away from using beer n the kitchen, though it can significantly improve your cooking skills and impart an airy texture to your cakes and batters.
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