Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Chicken and Poultry Recipes By Kate Shungu March 16th, 2023

Lemon-Herb Chicken Quarters Recipe

This recipe transforms an affordable, underutilized piece of dark meat chicken into a juicy and tender dish with zesty lemon and fresh herbs.

News By Nancy Mock March 16th, 2023

Frank's RedHot Is Getting A Pickled Makeover

If you love hot sauce and love pickles, a new offering from Frank's RedHot might be right up your alley. Here's how you can get your hands on a bottle.

News By Hannah Beach March 16th, 2023

Looks Like Meghan Markle Might Be Relaunching Her Food And Lifestyle Blog

Meghan Markle filed some paperwork and now rumors are swirling about her food and lifestyle blog The Tig with many speculating that the site will relaunch.

Tips By Ivana Maric Kokic March 16th, 2023

14 Flavored And Spiced Gins You Should Be Drinking This Holiday Season

'Tis the season for drinking. Add some of these gins to your holiday cocktail and you'll be feeling holly jolly, merry, and bright all December long.

Exclusives By Hanna Claeson March 16th, 2023

Buddha Lo Told Us All About The 'Hometown' Pressure Of Top Chef Season 20 - Exclusive Interview

Fresh off winning Season 19 of "Top Chef," Buddha Lo is back for "Top Chef: World All-Stars." He spoke to us about its unique pressures and some cooking tips.

Tips By Amberly Mckee March 16th, 2023

The One Menu Rule You're Probably Breaking At Fancy Restaurants

People love going to fancy restaurants to celebrate a special occasion. Here's the one menu rule you're probably breaking at fancy restaurants.

News By Liz Barrett Foster March 16th, 2023

Here's What's In The New Bud Light Pack Of 'Ugly Sweater' Seltzers

In celebration of the holidays, the low-cal, low-ABV seltzer line from Anheuser-Busch InBev dons its "ugly sweater," and debuts three new seasonal flavors.

Facts By Ralph Schwartz March 16th, 2023

Travis Scott Fans Need To Know About This Spiked Seltzer Hunt

Hip-hop superstar Travis Scott signed 100 cans of his new hard seltzer Cacti, and Scott's partner, Anheuser-Busch, hid them in variety packs.

Television By Boshika Gupta March 16th, 2023

The Truth About Naomi Mwangi From Holiday Baking Championship Season 8

The latest season of "Holiday Baking Championship" is back with plenty of delectable sweet treats and food challenges.

Reviews By Chase Shustack March 16th, 2023

How To Get Perfect Char On Your Skillet Pizzas Every Time

Perfectly seared pizza tastes better, so getting a good char on the crust is a must. Here's how to get perfect char on your skillet pizzas every time.

News By Joe Nasta March 16th, 2023

The Foolproof Porterhouse Tip Bobby Flay Taught Katie Lee Biegel

Katie Lee Biegel loves a great steak, and she recently shared her foolproof method for cooking one of the most mouthwatering cuts of steak, the porterhouse.

Television By Sara Cagle March 16th, 2023

The Store-Bought Pasta Sauce Ina Garten Swears By

Although Garten cooks for a living, there are a few common ingredients that she doesn't mind leaving to the factory. One of them is marinara sauce.

News By Jen Peng March 16th, 2023

Guy Fieri Has Good News For Fans In Nashville

Guy Fieri always loves to chow down in Nashville, so it's no surprise that the celeb chef opened his latest Chicken Guy! restaurant there. Here are the details.

Restaurants By Sarah Martinez March 16th, 2023

Here's Why You Should Always Request An Extra Cup With Your McDonald's Burger And Fries Order

A McDonald's hack encourages customers to always request an extra cup with their burgers and fries to ensure hot, salty fries every time. Here's how it works.

Tips By Carrie Madormo, RN, MPH March 16th, 2023

Signs That You Spend Way Too Much Money On Food

Food spending can quickly creep up without you noticing and take over your finances. Here are just a few signs that it's time to make a change.

Facts By Kareena Koirala March 16th, 2023

Why You Should Think Twice Before Ordering A Wagyu Beef Burger

If you've ever been tempted to order a wagyu beef burger in the United States, you might want to think twice before paying top dollar for this "luxury" item.

Restaurants By Korey Denton March 16th, 2023

Fast Food Value Menus Ranked From Worst To Best

Value menus can offer plenty of food for your money. But which ones are worth it? Here are some popular fast food value menus ranked from worst to best.

Facts By Samantha Sied March 16th, 2023

When Pre-Batching Your Cocktails, Don't Forget About Temperature

An ice-cold martini can be one of life's simplest pleasures for cocktail fans, but if you plan to pre-batch cocktails to serve chilled, watch the temperature.

Facts By Rebecca Cherico March 16th, 2023

Scuppernong Wine — The Fun-To-Pronounce Wine You've Never Heard Of Until Now

Scuppernong is a type of wine that's rooted in American history -- and it's just as fun to pronounce as it is to drink. Here's what you need to know.

Tips By Matt Lardie March 16th, 2023

It's Possible – And Simple – To Make Crispy Carrot Fries

Move over, French fries. The secret to making crispy carrot fries is not only possible, but it's also so simple that you may never go back to potatoes.

Facts By Sophia Lo March 16th, 2023

The Genius Store-Bought Hack For Making Chicken Pot Pie In A Snap

If you're craving chicken pot pie but don't have time to make the filling from scratch, you can use this store-bought item to speed along the process.

How-To By Ralph Schwartz March 16th, 2023

How To Win J Balvin's Diamond-Encrusted McDonald's Jewelry

J Balvin and McDonald's must have figured these unique pendants are too cool not to share, as fans can win their very own replica of each.

Exclusives By Maria Scinto March 16th, 2023

The Biggest Mistakes You're Making When Ordering At A Bar

Here's how to order if you want to get the most bang for your buck.

Tips By Steven John March 16th, 2023

The 16 Best Food Subscription Gifts For Gourmands On Your Shopping List

when you choose the right type of food subscription for a given gourmand your gift will feel anything like an afterthought. Here are some of our favorites.