Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Exclusives By Gene Gerrard February 27th, 2023

The Real Reason David Moscow Rarely Eats Meat Anymore - Exclusive

While filming episodes of his show "From Scratch," David Moscow hunted and killed his own meat. Now, Moscow explained why he barely eats meat.

Facts By Laine Doss February 27th, 2023

The Untold Truth Of The South Beach Wine & Food Festival

Each year, the South Beach Wine & Food Festival takes over the sands of Miami Beach and beyond. The multi-day event attracts thousands of people.

Server taking order from table full of diners

Grocery By Caroline Coral February 27th, 2023

How To Become A Restaurant Mystery Shopper

Mystery Shopping has grown into an estimated $2 billion dollar industry, so who are these secretive customer service spies and how do they get to dine for free?

Customers eating outside at Torchy's Tacos

Restaurants By Caroline Coral February 27th, 2023

The Secret Menu Items You Need To Try At Torchy's Tacos

The regular menu at Austin-based Torchy's Tacos is already packed with out-of-the-box menu items, so things on the secret menu unsurprisingly get really wild.

Restaurants By Erich Barganier February 27th, 2023

Things You Should Never Order From A Vietnamese Restaurant

From fried egg rolls to sweet and salty ginger chicken to glass noodle soup and iced coffee, here are the Vietnamese foods to avoid when watching your diet.

Exclusives By Gene Gerrard February 27th, 2023

Here's How You Can Start Making Meals From Scratch - Exclusive

David Moscow, host of "From Scratch," thinks harvesting and hunting your own food adds to the enjoyment. Moscow offered tips for cooking from scratch.

News By Amberly Mckee February 27th, 2023

Thanks To TikTok, Chipotle Is Officially Adding Fajita Quesadillas

Chipotle is fashioning an entirely new product after a TikTok user customized it and rated it in a video. Here's what we know about the Fajita Quesadilla.

Exclusives By Hanna Claeson February 27th, 2023

The Vegetable Sandwich That Alex Belew Swears Is Better Than Steak - Exclusive

"Hell's Kitchen" Season 21 winner Alex Belew believes there's a vegetable sandwich that can win over taste buds better than steak.

Bowl of onion next to cutting board with a knife and onion

How-To

How-To By S.G. Howe February 27th, 2023

We Tested 16 Hacks For Tear-Free Onion Cutting & Here's What Works

Cutting onions can be a huge pain for your eyes, so we've investigated the best ways to chop onions without needing to cry afterward.

By S.G. Howe February 27th, 2023 Read More

Restaurants By Molly Harris February 27th, 2023

The Real Reason All McDonald's Soft Drinks Are Only $1

Why does McDonald's sell any-size sodas for only a buck? Turns out, there's a good reason for it.

Facts By Ben Fisher February 27th, 2023

The Reason Sriracha Isn't As Healthy As You Think

There are a million ways to use Sriracha and it has a well-earned cult following. However, it's not exactly as healthy as you might think.

Restaurants By Ni'Kesia Pannell February 27th, 2023

This Is How Much O'Charley's Employees Really Make

But even with all of the good things that people say about O'Charley's, that doesn't mean that the pay their employees receive matches that. Or does it?

Grocery By Karen Hart February 27th, 2023

This Is What Happens When You Mix Ginger And Honey

Ginger and honey are each well-known for their individual health benefits, but what happens if you mix them together?

Grocery By Liz Barrett Foster February 27th, 2023

The Pioneer Woman's Latest Product Has Nothing To Do With Food

Ree Drummond knows you adore seeing her floral designs in your kitchen, so she helped develop a product to spread those cheerful patterns throughout your home.

Facts By Dave Malyon February 27th, 2023

The Two Places You Won't Find Coca-Cola

Coca-Cola claims that its products are sold in over 200 countries. There are two countries where you won't find any of their products, however.

Television By Nancy Mock February 27th, 2023

Why Mary Berg Was Hesitant To Write Her First Cookbook

It'd be easy to assume that writing a cookbook is an effortless task for a chef like Mary Berg, but surprisingly, she found the prospect to be daunting.

Facts By Amy Bell February 27th, 2023

The Story Behind Oscar Mayer's Wienermobile And Other Popular Food Vehicles

Let's take a deep dive into the interesting and often weird world of unique food vehicles, including the Oscar Mayer Weinermobile and more.

Television By Naveena Vijayan February 27th, 2023

The Untold Truth Of Messy History Of American Food

Here's the untold truth about Thrillist's new show "Messy History of American Food" which aims to inform viewers about the evolutions of our favorite foods.

Sam's Club with line of shoppers outside

Grocery By Ralph Schwartz February 27th, 2023

Why Now Is The Best Time To Get A Sam's Club Membership

In time for the holidays, Sam's Club is offering special deals on its membership rate, to attract new members. They've got plenty of food perks.

Exclusives By Erich Barganier February 27th, 2023

What Hell's Kitchen Was Like Off-Screen, According To Nona Johnson - Exclusive

During an exclusive interview with Mashed, "Hell's Kitchen" winner Nona Johnson explains what life was really like off-screen on the TV show.

Inspiration By Elizabeth Lavis February 27th, 2023

America's Best LGBTQ+ Bars And Restaurants

The LGBTQIA+ community has built a supportive community, over the decades, and some of America's best LGBTQ+ bars and restaurants are a big part of that.

Exclusives By Alexandra Cass February 27th, 2023

The Secret That Keeps Chick-Fil-A's Kitchens So Efficient - Exclusive

During Mashed's visit to the Chick-fil-A test kitchen, a few of its executives explained how they keep their kitchens so efficient at stores across the country.

Facts By Amanda Tarlton February 27th, 2023

What Wolfgang Puck Really Thinks About Starbucks

Celebrity chef and restaurateur Wolfgang Puck has some strong, and not exactly positive, opinions on the popular chain.

Facts By Karen Hart February 27th, 2023

The Untold Truth Of Korean Barbecue

Korean barbecue is hip and trendy now, but its origins can be traced back to a nomadic group of people, called the Maek, in central Asia.

Facts By Felix Behr February 27th, 2023

The Reason Aldi Just Recalled Its Apple Chips

On October 5th, Seneca Snack Company issued a voluntary recall for Seneca Cinnamon Apple Chips and Clancy's Cinnamon Apple Chips due to Salmonella concerns.

Facts By Molly Harris February 27th, 2023

The Reason Cicis Pizza Is So Cheap

Cicis Pizza is still one of the cheapest options for pizza available. How can they keep their prices so low?

Facts By Molly Harris February 27th, 2023

The Original Purpose Of Beer Might Surprise You

While beer is a delicious and satisfying way to enjoy a conversation with friends, that was not exactly the drink's original purpose.

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