Publix Employees Are Ridiculing This 'Propaganda' Training Video
Publix Supermarkets is getting dragged by some employees since they viewed an underwhelming new employee benefits video. Many are dubbing it "propaganda."
Read MorePublix Supermarkets is getting dragged by some employees since they viewed an underwhelming new employee benefits video. Many are dubbing it "propaganda."
Read MoreOwing to the success of discount chains such as Aldi, traditional grocers are being forced to fight the wave of high quality goods sold at absurdly low prices.
Read MoreOur ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.
Read MoreWe continue to see hot takes on this iconic finger food, and now we can finally bring home the latest improvement on jalapeƱo poppers, thanks to Costco.
Read MoreFive Guys fries are special. Art? Or science? We're not sure. Perhaps it's a little of both. Or maybe it's the fact that the chain doesn't start with frozen.
Read MoreEveryone enjoys a nice glass of champagne, but what should you eat with it? We take a look at the food that pairs the best with your favorite champagne.
Read MoreOne Cincinnati man, Andrew Beattie, rose to the challenge of innovation to allow trick-or-treating to continue during the pandemic.
Read MoreThough your neighborhood sports bar will serve up a heaping batch of wings, one of the most popular chains for the spicy chicken snack is Buffalo Wild Wings.
Read MoreOne thing that holds certain for all outdoor grills (and small indoor ones as well) is that folks should never skimp on the cleaning process -- including tools.
Read MoreThere are several disadvantages to cooking at home, like being stuck with a mountain of dishes after cooking, and also one of the biggest factors -- the smell.
Read MoreWhere does the "Dr" part of the name come in? Who was the original "Dr Pepper," if there even was one, and what's their connection to a drugstore soda pop?
Read MoreAnyone familiar with Giada De Laurentiis' cooking shows is sure to know the familiar face of her Aunt Raffy. But who exactly is Giada's beloved Aunt Raffy?
Read More"This opportunity is everything it's cracked up to be," one former employee is quoted saying. "People love Mr. Peanut and the NUTmobile wherever we go."
Read MoreIf there's one thing Marc Forgione knows, it's how to make a good meal. The "Iron Chef" winner began his cooking career at the mere age of 16. Go-to ingredient?
Read MoreAccording to a recent research article, medical students have experienced incessant food cravings in the immediate aftermath of dissecting a dead body.
Read MoreDippin' Dots filed a lawsuit against competitor Mini Melts in 1996 which led to nine years of litigation and an eventual loss due to a patent technicality.
Read MoreIf you just feel too tired to bake like you used to, Costco has given us the answer in one of their hot, new -- dare we say sweet? -- products.
Read MoreThere are all kinds of myths out there about how various foods have an impact on the human body. One woman has a firm belief in food starting her labor.
Read MoreWhether you're a fan of mustard or plain old ketchup or like to keep things classic, few things in the world are as satisfying as a well-prepared hot dog.
Read MoreThe popular grilled cheese sandwich has undergone various transitions, with homemakers and celebrity chefs attempting to take the sandwich to the next level.
Read MoreIt seems as though intricately crafted charcuterie boards are everywhere these days.
Read MoreCorned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?
Read MorePart of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.
Read MoreDespite the number of dedicated Aldi fans in the United States, another country has even more Aldi customers.
Read MoreHot dog lovers around the globe are knocking their noggins in disbelief at the sheer genius of TikTok user Andrew Ramsay's simple picnic hack.
Read MoreThe story of Daniela Soto-Innes sounds like a fairy tale. But the 30-year-old veteran chef is no Cinderella. She beat the odds with hard work and talent.
Read MoreThe White House Easter Egg Roll was started by President Rutherford B. Hayes in 1878. It has grown significantly, and is now attended by over 200,000 people.
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