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  • Publix employee in branded mask
    Grocery By Alia Hoyt February 3rd, 2023

    Publix Employees Are Ridiculing This 'Propaganda' Training Video

    Publix Supermarkets is getting dragged by some employees since they viewed an underwhelming new employee benefits video. Many are dubbing it "propaganda."

    Read More
  • Aldi supermarket logo sign
    Facts By James Lewis February 3rd, 2023

    The Humble Beginnings Of The Aldi Brothers

    Owing to the success of discount chains such as Aldi, traditional grocers are being forced to fight the wave of high quality goods sold at absurdly low prices.

    Read More
  • Garlic bulbs/heads
    Facts By Michael La Corte February 3rd, 2023

    The Reason Garlic Was Called 'Russian Penicillin' In WWII

    Our ancestors amassed copious amounts of helpful information, utilizing nature's bounty to treat a wide variety of conditions. Garlic wasn't just for flavor.

    Read More
  • New Costco bacon/cheese jalapenos
    Grocery By Erich Barganier February 3rd, 2023

    Costco Shoppers Are Loving These Cheesy Bacon-Wrapped JalapeƱos

    We continue to see hot takes on this iconic finger food, and now we can finally bring home the latest improvement on jalapeƱo poppers, thanks to Costco.

    Read More
  • Five Guys signage
    Restaurants By Karen Hart February 3rd, 2023

    The Secret To Getting Perfectly Crispy Fries From Five Guys

    Five Guys fries are special. Art? Or science? We're not sure. Perhaps it's a little of both. Or maybe it's the fact that the chain doesn't start with frozen.

    Read More
  • Champagne pairings
    Kitchen By Karen Hart February 3rd, 2023

    This Is The Food That Pairs Best With Champagne

    Everyone enjoys a nice glass of champagne, but what should you eat with it? We take a look at the food that pairs the best with your favorite champagne.

    Read More
  • Hordes of children demanding payment
    How-To By Felix Behr February 3rd, 2023

    The Creative Solution This Dad Made For Pandemic Trick-Or-Treating

    One Cincinnati man, Andrew Beattie, rose to the challenge of innovation to allow trick-or-treating to continue during the pandemic.

    Read More
  • A Buffalo Wild Wings restaurant.
    Facts By Laine Doss February 3rd, 2023

    Here's How Buffalo Wild Wings Got Its Name

    Though your neighborhood sports bar will serve up a heaping batch of wings, one of the most popular chains for the spicy chicken snack is Buffalo Wild Wings.

    Read More
  • Cleaning grill with a brush
    Facts By Mirtle Pena-Calderon February 3rd, 2023

    What You Should Know Before Buying A Grill Brush

    One thing that holds certain for all outdoor grills (and small indoor ones as well) is that folks should never skimp on the cleaning process -- including tools.

    Read More
  • Cleaning kitchen fan filter
    Kitchen By Gabriela Mungarro February 3rd, 2023

    The Real Reason Your Kitchen Still Smells Like Fish

    There are several disadvantages to cooking at home, like being stuck with a mountain of dishes after cooking, and also one of the biggest factors -- the smell.

    Read More
  • Bedewed can of Dr Pepper
    Facts By Chase Shustack February 3rd, 2023

    Did A Real Doctor Inspire Dr Pepper's Name?

    Where does the "Dr" part of the name come in? Who was the original "Dr Pepper," if there even was one, and what's their connection to a drugstore soda pop?

    Read More
  • Facts By Anthony Mastroianni February 3rd, 2023

    The Untold Truth Of Giada De Laurentiis' Aunt Raffy

    Anyone familiar with Giada De Laurentiis' cooking shows is sure to know the familiar face of her Aunt Raffy. But who exactly is Giada's beloved Aunt Raffy?

    Read More
  • Nutmobile
    Facts By Felix Behr February 3rd, 2023

    If You've Ever Wanted To Drive A Giant Hot Dog Or Peanut, Now's Your Chance

    "This opportunity is everything it's cracked up to be," one former employee is quoted saying. "People love Mr. Peanut and the NUTmobile wherever we go."

    Read More
  • Marc Forgione
    Television By Ni'Kesia Pannell February 3rd, 2023

    This Is Iron Chef Marc Forgione's Ultimate Secret Ingredient

    If there's one thing Marc Forgione knows, it's how to make a good meal. The "Iron Chef" winner began his cooking career at the mere age of 16. Go-to ingredient?

    Read More
  • Formaldehyde chemical structure drawing
    Facts By James Lewis February 3rd, 2023

    The Disturbing Truth About 'Formaldehyde Hunger'

    According to a recent research article, medical students have experienced incessant food cravings in the immediate aftermath of dissecting a dead body.

    Read More
  • Dippin' Dots ice cream shop sign
    Facts By Molly Clark February 3rd, 2023

    Why Dippin' Dots Nearly Went Bankrupt

    Dippin' Dots filed a lawsuit against competitor Mini Melts in 1996 which led to nine years of litigation and an eventual loss due to a patent technicality.

    Read More
  • Costco cookies
    Grocery By Erich Barganier February 3rd, 2023

    These Festive Cookie Trays From Costco Are A Total Steal

    If you just feel too tired to bake like you used to, Costco has given us the answer in one of their hot, new -- dare we say sweet? -- products.

    Read More
  • Pregnant person
    Facts By Gina LaVecchia Ragone February 3rd, 2023

    Woman Says Spicy Chick-Fil-A Sandwich Sent Her Into Labor

    There are all kinds of myths out there about how various foods have an impact on the human body. One woman has a firm belief in food starting her labor.

    Read More
  • A generic photo of hot dogs
    Restaurants By Boshika Gupta February 3rd, 2023

    This Is The Best Fast Food Hot Dog

    Whether you're a fan of mustard or plain old ketchup or like to keep things classic, few things in the world are as satisfying as a well-prepared hot dog.

    Read More
  • Stacked grilled cheese on wooden board
    Facts By Maria Faller February 3rd, 2023

    Upgrade Your Grilled Cheese With These Italian-Inspired Ingredients

    The popular grilled cheese sandwich has undergone various transitions, with homemakers and celebrity chefs attempting to take the sandwich to the next level.

    Read More
  • Charcuterie Board
    How-To By Caroline Coral February 3rd, 2023

    The Real Reason Charcuterie Boards Are So Popular

    It seems as though intricately crafted charcuterie boards are everywhere these days.

    Read More
  • Corned beef, cabbage, potatoes, carrots
    Facts By Kirstie Bingham February 3rd, 2023

    Everything You Didn't Know About Corned Beef And Cabbage

    Corned beef and cabbage is served across the United States on St. Patrick's Day, considered by many to be the quintessential Irish meal. But is it really?

    Read More
  • Thanksgiving Day dinner
    Facts By Meshawn Lloyd February 3rd, 2023

    Do You Really Need A Roasting Rack To Cook Turkey?

    Part of the reason why turkeys usually turn out no-so-great is that there are so many things that can go wrong. It's definitely a labor of love.

    Read More
  • Aldi store sign
    Grocery By Sophia Lo February 3rd, 2023

    Aldi Was Just Named This Country's Most Popular Grocery Store

    Despite the number of dedicated Aldi fans in the United States, another country has even more Aldi customers.

    Read More
  • Eating a hot dog
    News By Lisa Curran Matte February 3rd, 2023

    TikTok Is Loving This Simple Hot Dog Picnic Hack

    Hot dog lovers around the globe are knocking their noggins in disbelief at the sheer genius of TikTok user Andrew Ramsay's simple picnic hack.

    Read More
  • Daniela Soto-Innes smiling
    Restaurants By Ralph Schwartz February 3rd, 2023

    The Untold Truth Of Daniela Soto-Innes

    The story of Daniela Soto-Innes sounds like a fairy tale. But the 30-year-old veteran chef is no Cinderella. She beat the odds with hard work and talent.

    Read More
  • The White House
    Facts By Aimee Lamoureux February 3rd, 2023

    The Massive Amount Of Hard-Boiled Eggs White House Chefs Have To Make For Easter

    The White House Easter Egg Roll was started by President Rutherford B. Hayes in 1878. It has grown significantly, and is now attended by over 200,000 people.

    Read More
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