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  • hand pouring dressing on salad
    Facts By Jess Jeziorowski February 1st, 2023

    For A Flavor-Bursting Vinaigrette, Simply Add More Vinegar

    For an especially flavorful vinaigrette to use in your favorite dishes, you can try adding more vinegar to your recipe to achieve an interesting result.

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  • Black rat in seated position
    Facts By Maria Scinto February 1st, 2023

    The Truth About Rat Meat

    Once you get past the psychological barriers, rat meat could prove to be a viable source of environmentally-friendly, sustainable protein.

    Read More
  • Jimmy John's sandwiches and potato chips
    News By Linda Brockman February 1st, 2023

    Jimmy John's Is Redefining MILF With Red Velvet Cookies

    Jimmy John's thinks your mom is MILF ... but not in the way you might think. Here's how the chain is using cookies to give the acronym a whole new meaning.

    Read More
  • caramelized onions in a frying pan with wooden spoon
    Tips By Jennifer Mathews February 1st, 2023

    Why The Pros Add Water When Caramelizing Onions

    Needing to caramelize onions for a new recipe? Here's why the pros add water when caramelizing onions.

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  • Jennifer Aniston smiling
    Facts By Cynthia Anaya February 1st, 2023

    The One Food You'll Never Find In Jennifer Aniston's Fridge

    "Friends" actress Jennifer Aniston opened up about what she keeps in her fridge and you may be surprised that the star never stocks up on this food.

    Read More
  • Costco's butter cinnamon sugar loaves
    Grocery By Justina Huddleston February 1st, 2023

    How Long You Should Freeze Costco's Butter Cinnamon Sugar Loaves

    If you purchase more of the butter cinnamon sugar loaves than you can eat, you may want to freeze them. Here's how long they'll stay good for,

    Read More
  • assortment of protein bars
    Facts By Lauren Farkas February 1st, 2023

    The Trader Joe's Protein Bar That Reddit Says Tastes Exactly Like Snickers

    If you love protein bars and Snickers, Reddit has a Trader Joe's item that might be perfect for you to try out.

    Read More
  • McDonald's Big Mac and fries
    Facts By Jared Kaufman February 1st, 2023

    Why Iceland Preserved A McDonald's Big Mac From 2009

    McDonald's is famous for things like The Big Mac, McFlurries, and Kid's Meals. In Iceland, McDonald's is a part of history, with artifacts to show for it.

    Read More
  • Peanut Butter Crunch cereal
    Facts By Chase Shustack February 1st, 2023

    The Major Cap'n Crunch Mistake You Never Noticed

    Cereal scandals can be heartbreaking, especially when involving your favorite character. Shockingly, Cap'n Crunch may be the center of a big one.

    Read More
  • pastry chef decorating a cake with melted chocolate
    Facts By Jennifer Mathews February 1st, 2023

    The Future Of Pastry Chefs, Explained

    Restaurants often don't prioritize pastry chefs as high as other positions. Post-pandemic, we wonder what the future looks like for these workers.

    Read More
  • Close up of Giada de Laurentiis
    News By Khyati Dand February 1st, 2023

    Giada De Laurentiis 'Finally Perfected' Her Gluten-Free Pizza Recipe

    Giada De Laurentiis is no stranger to whipping up gluten-free recipes. Her gluten-free pizza recipe has the gluten-free Instagram community excited.

    Read More
  • Box of Krispy Kreme Pumpkin Spice donuts
    News By Karen Hart February 1st, 2023

    Pumpkin Spice Season Is Returning To Krispy Kreme Early This Year

    Pumpkin Spice season arrives early at Krispy Kreme. It seems fans want their PSLs now and Krispy Kreme has answered the call. Here are the details.

    Read More
  • Jersey Mike's box of subs
    News By Alia Hoyt February 1st, 2023

    The Meatless Sub That Just Made It Onto Jersey Mike's Permanent Menu

    Jersey Mike's is now offering a plant-based option with mushrooms and vegetarians are loving it. Here's the details about the new item.

    Read More
  • Bobby Flay with wide smile
    Inspiration By Adrianna MacPherson February 1st, 2023

    How To Take Your Potato Salad To The Next Level, According To Bobby Flay

    Bobby Flay's potato salad hack is the trick you need for all of those cookouts. From which potatoes to use to how to prepare the dish, read on to learn more.

    Read More
  • Can of SPAM on a table
    Facts By Elise Conley February 1st, 2023

    Yes, There's An Entire Festival Dedicated To Spam

    Hawaii and Spam have a long history, but did you know there's an annual festival to celebrate the canned meat? And there's a good reason behind it.

    Read More
  • Chicken-fried steak with Brussels sprouts
    Kitchen By Amy Hamblen February 1st, 2023

    The Alternative Cooking Method For Even Chicken-Fried Steak

    If taking a big bite out of a crispy-skinned piece of chicken-fried steak covered in white gravy sounds tempting, there's a tip that may come in handy

    Read More
  • caviar tin and spoon
    Exclusives By Justina Huddleston February 1st, 2023

    Expert Defines The Difference Between Grade A Vs. Grade B Caviar

    Mashed spoke to Chef Donald Young, owner of Duck Sel in Chicago, to learn about the difference between Grade A and Grade B caviar.

    Read More
  • Cupid Corn
    News By Samantha Sied February 1st, 2023

    What, Exactly, Is Cupid Corn And Should You Buy It This Valentine's Day?

    You've likely seen this familiar sweet on shelves for Valentine's Day, and perhaps been caught off guard. So what, exactly, is Cupid Corn and should you buy it?

    Read More
  • red lobster sign
    Restaurants By Jake Vigliotti February 1st, 2023

    The Truth About Red Lobster

    Red Lobster got its start nowhere near the ocean in the late 1960s. And oh, what a strange journey it was, not only to get started, but up to today.

    Read More
  • Giada De Laurentiis
    Restaurants By Amber Love Bond February 1st, 2023

    Chefs That Are Worth A Lot More Than You Think

    These days being a chef is more than making mouthwatering food. We've got the net worth of a few chefs who are bringing in a lot more than you probably think.

    Read More
  • ice cream sandwiches
    Facts By Eve Vawter February 1st, 2023

    Grocery Store Ice Cream Sandwiches Ranked Worst To Best

    Growing up, you'd wait to hear the siren song of the ice cream truck driving down your street. You'd sit in your yard, a fistful of quarters in your palm.

    Read More
  • McDonald's China
    Facts By Malcolm Bedell February 1st, 2023

    Weird McDonald's Breakfast Items From Around The World

    Here are some of the more unusual breakfasts you'll find at McDonald's locations around the globe.

    Read More
  • Facts By Krista Corrao February 1st, 2023

    Foods That Are Actually Great To Clean With

    Whether you're trying to save money or reduce the chemicals you use in your home, the kitchen can be a resourceful place to find top-quality cleaning supplies.

    Read More
  • people reading menu
    Facts By Maria Scinto February 1st, 2023

    Times Restaurants Lied To You About What's In The Food

    Food fraud isn't limited to mystery meat being served up by fast food chains. Here are all the times restaurants lied to you about what you were really eating.

    Read More
  • Barack Obama
    Facts By Chris Heasman February 1st, 2023

    This Is What Barack Obama Eats

    Barack Obama might have been the most physically fit President the US ever had. That comes down to a few things, including his diet. But does he eat healthy?

    Read More
  • Aldi
    Kitchen By Jaron Pak February 1st, 2023

    You've Been Shopping At Aldi All Wrong

    To give you a head start on your next shopping foray, we've compiled these elite tips that can help make your next Aldi adventure a smashing success.

    Read More
  • Valerie Bertinelli
    Television By Andrew Sheldon February 1st, 2023

    Valerie Bertinelli's Transformation Is Seriously Turning Heads

    How did Valerie Bertinelli go from winning acting awards to her own Food Network show? Let's take a look at how her transformation is seriously turning heads.

    Read More
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