Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Every NFL player has a unique playbook when it comes to what they eat. Settle in as we look at some unexpected foods that NFL players love to munch.
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12 Unique Ways Celebrity Chefs Upgrade Apple Pie
Your homemade apple pie doesn't have to be plain. Look to celebrity chefs for easy and unique ways to upgrade your apple pie for the holidays. -
The Biggest Fruit Recalls In History
Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here are some historical fruit recalls. -
Five Guys Vs Shake Shack: Who Makes The Best Cheeseburger?
Both Five Guys and Shake Shack make delicious burgers with fresh ingredients, but which one makes a better cheeseburger? We did a taste test to find out. -
Reese's Chocolate Lava Big Cup Review: It's A Molten Masterpiece
Reese's takes a cue from the decadent, gooey center of a chocolate lava cake to create the Chocolate Lava Big Cup. The result? Read on to find out. -
Regional Donuts You Need To Try At Least Once
There's way more to donuts than the ones at your local Dunkin or bakery. The U.S. has many delicious and unique regional donuts that just might deserve a trip. -
12 Creative Ways To Use Pepperoni That Aren't On Pizza
Pepperoni has great versatility and it can do so much more than be another pizza topping. Try adding it in soups, appetizers, sandwiches, and so much more. -
We Tried Takis Kaboom And Enjoyed The Flavor Explosion
Takis are back with an explosive new flavor, Kaboom. We got our hands on a bag, and thankfully they lived up to their promise to "ignite your intensity." -
How Celebrity Chefs Upgrade Hot Dogs
There are many ways you can upgrade hot dogs that go beyond ketchup or mustard. From nacho dogs to apple pie hot dogs, take a look at how celebs serve them. -
12 Tips You Need To Cook Like Emeril Lagasse
We're looking at some of Emeril Lagasse's best cooking tips. Along the way, we'll learn about some of Lagasse's most helpful kitchen philosophies too. -
Out Of Cake Decorations? Cereal Saves The Day
Even great bakers aren't necessarily pros at decorating cakes. For those who need a little help in the decorating department, try your favorite colorful cereal! -
How To Pair Wine With Your Breakfast-For-Dinner Like A Pro
When you're in the mood to have breakfast for dinner, why not add a glass of vino? We asked an expert for wine pairing tips that complement your favorite foods. -
The Best Meat To Cook In Your Air Fryer Is A Weeknight Classic
After comparing different types of meat cooked in the air fryer, Mashed found that the best to cook in the appliance is the weeknight staple chicken breast. -
The Ingredient That Separates A Spanish Latte From Café Con Leche
A Spanish latte and café con leche are both espresso and milk-based drinks served hot or iced, but a Spanish latte also includes an extra creamy ingredient. -
The Chef-Approved Cheese To Put On French Onion Soup
Cheese is a crucial element of French onion soup, making it important to choose the right kind. Mashed asked a chef about what variety to use. -
Bake Croutons In This Ingredient To Give Your Salad An Extra Savory Kick
Homemade croutons add so much to a salad. If you want to kick things up another notch, baking them in this savory ingredient packs a flavorful punch. -
What You Didn't Know About Green Beans
Green beans are popular, but there's plenty you still don't know about them. From their holiday history to their unique genetics, we're taking a closer look. -
Five Guys Vs In-N-Out: Which Is Better?
Both Five Guys and In-N-Out are widely beloved burger chains with similar menu items, but how do they really compare? We conducted a taste test to find out. -
11 Different Tomato Varieties And The Best Way To Cook With Each
If a recipe doesn't specify what type of tomato to use, the results could vary dramatically. So let's explore the best ways to use each tomato variety. -
14 Ways To Upgrade Your Boxed Muffin Mix
Combine the convenience of boxed muffin mixes with some creativity in the kitchen, and you'll have endless options that give your muffins a tasty twist. -
12 Secret Ingredients You Should Be Using In Your Fried Egg Sandwiches
Fancy mustard? Something crunchy? We're going to explore some cooking techniques that infuse flavor and texture right as your egg fries in the pan. -
Big Changes Are Coming To Panera In 2024
Panera Bread is unveiling a new menu that includes several sandwiches and salads and hinting at possible shifts in meat standards and fewer bakers at cafes.