Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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The world's largest underwater restaurant is five-and-a-half meters below sea level in Norway, and its function is about much more than just food.
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Why You Should Never Ask A Bartender To Make You An Appletini
If you want to stay on your bartender's good side during a night out, never order an appletini. This is the reason why. -
Here's Why Ree Drummond Loves Country Life
Ree Drummond is a country girl through and through, even though she was once set on living a city life in Chicago. Here's why she loves country life instead. -
What To Know Before Applying For A Job At In-N-Out
If you've ever wanted to work at the popular burger restaurant In-N-Out, there's a secret tip that might help you get hired at one of their locations. -
Uno Pizzeria's Founder Originally Intended To Open This Type Of Restaurant
Pizzeria Uno is a legend in Chicago, known for introducing deep-dish pizza, but owner Ike Sewell originally wanted to have this type of restaurant. -
Why Waffle House Has Four Different Menus
Waffle House is more than just a restaurant chain, it's a place of refuge. In fact under the Waffle House Index, they have four menus for use in emergencies. -
Instant Noodles Fans Need To Know About This Museum
Cup Noodles fans now have the opportunity to get up close and personal with the instant ramen brand at the official Cup Noodles Museum based in Japan. -
McAlister's Deli Used To Be Called Something Totally Different
McAlister's Deli is a restaurant chain known for delicious sweet tea. You might be surprised to learn that it originally had a completely different name. -
The Genius Reason Rachael Ray Keeps A Freezer List
How does Rachael Ray, who's talk show recently returned to the studio stay on top of all that's going on in her busy life? She relies on her freezer list. -
What It's Really Like To Bake A Cake For The Queen
From painting to baking cakes for Queen Elizabeth, this is Joe Moruzzi's story. -
What Baristas Want You To Know About Starbucks Mocha Drinks
Ordering from Starbucks can be confusing if you're not hip to barista slang. Mocha is one ingredient that Starbucks employees say is often misunderstood. -
The Connection Between Wolfgang Puck And California Pizza Kitchen
Ed LaDou certainly left his mark in the pizza industry, inventing the California-style pizza. When did he collaborate with Wolfgang Puck? -
Instagram Is Loving Trader Joe's Holiday Gnome Planters
'Tis the season to shop ('til you drop) at Trader Joe's, and these holiday gnome planters can be a year-long treat. -
Don't Miss Out On This Joe Jonas Holiday Starbucks Giveaway
If you like free coffee and the Jonas Brothers, you'll definitely want to know about this collab between Starbucks, Uber Eats, and Joe Jonas. -
The New Girl Cameo You Forgot Gordon Ramsay Made
Many fans forget the time they saw a different, more lovable side of the hot-headed Gordon Ramsay back when he made a cameo on 'The New Girl.' -
This Is How Long Rachael Ray Plans To Keep Her Show On Air
Sixteen seasons into "The Rachael Ray Show," the series is still going strong, though Ray has had to navigate obstacles along the way. -
This NYC Neighborhood Was The Inspiration For Noodles & Company
Noodles & Company founder Aaron Kennedy enjoyed his local Thai restaurant in his New York City neighborhood so much, he came up with an idea for his business. -
The Big Problem Starbucks Fans Had With Its Black Friday Deal
Some Starbucks fans had a dismal experience with the company's bungled 2021 Black Friday promotion. -
Trader Joe's Fans Can't Wait To Try This Peppermint Cookie Mix
Trader Joe's has a festive new cookie mix that combines classic chocolate chip with white chocolate and peppermint shavings. Here's what fans had to say. -
Padma Lakshmi Shared What It Was Like Learning To Cook From Her Mother
Padma Lakshmi shared some memories of learning to cook from her mother. You can watch how she passes them along to her own daughter on Instagram. -
How Dangerous Is It If Your Pets Drink Coffee?
Aside from coffee and soda, chocolate is one of the more well-known caffeine stimulants, which is probably on the top of your "do not feed" pet list. -
The Annual Kool-Aid Festival You Probably Never Knew Existed
It's not everyday that you hear about a food or drink brand hosting its own 3-day party. -
What Rachael Ray's Favorite Steakhouse Has To Offer
If you ever find yourself in New York City craving a juicy steak, culinary expert and TV personality Rachael Ray has a recommendation for that. -
This Coffee Grinder Has Thousands Of 5-Star Reviews And Is Under $20
Here are some reasons you might want to consider this coffee grinder, beyond the 5-star reviews and the price. -
Pete Davidson Opened Up About Emotional Eating
Given his dating history and currently rumored bae, Pete Davidson is no stranger to making headlines, and he recently opened up about emotional eating. -
You've Been Serving Champagne Wrong This Whole Time
Champagne is commonly served chilled and some might say the colder the better. However, research suggests the bubbly may best be served at room temperature. -
Does Soaking Your Dishes Actually Help With Stuck-On Food?
Cooking is all fun and games until you're the last man standing in the kitchen surrounded by a colossal mess of dirty dishes. Does soaking them actually help?