Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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To stay healthy, Kim Kardashian tries to eat healthy. Here's the one food rule the reality TV star and entrepreneur lives by (except on cheat days, of course).
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Anthony Bourdain's Seafood Rule You Should Never Break
Eating seafood, according to Anthony Bourdain, was especially risky if not done right, and he specifically warned diners about ordering a plate of mussels. -
How Rich Is The Wendy's CEO And What's The Average Pay Of Its Employees?
Wendy's CEO Todd Penegor earned nearly $6.7 million in salary and other compensation in 2019. Cooks and crew members, meanwhile, make around $8 or $9 an hour. -
What Is Infused Olive Oil And How Do You Use It?
Some stores offer olive oils infused with lemon, rosemary, peppers, and more. If this sounds right up your alley, here's what to know about infused olive oil. -
The Reason Some People Disagree With Giada De Laurentiis' Limoncello Recipe
Giada De Laurentiis recently posted a recipe for limoncello on her website and Instagram. Some people, however, think that it's not authentic enough. -
It Takes Less Than 5 Minutes To Make Rachael Ray's Spinach Salad
It's always a plus when food doesn't take hours to prepare. Rachael Ray apparently also loves a quick and delicious meal. -
Chopped's Geoffrey Zakarian Hates Working With This Popular Ingredient
Geoffrey Zakarian -- who wrote the book on the essentials everyone needs in their kitchen -- enjoys working with many items, except one specific ingredient. -
Here's What Kate Hudson Really Eats In A Day
Unsurprisingly, the actress and entrepreneur is super focused on her wellness. Here is what Kate Hudson usually eats in a day. -
Why You Should Think Twice About Drinking Piña Coladas
If you want to get in a tropical mood, there might be no better way than enjoying a piña colada. Here's why you should think twice about drinking piña coladas. -
Coffee Fans Will Love This Alton Brown Announcement
Fans of coffee will love Alton Brown's recent announcement. The Good Eats host has just recently released his very own coffee blend called the Multitasker. -
Jennifer Garner Swears By This Infused Oil For Grain Bowls
Garner recently posted a short video on Instagram where she made an ahi tuna bowl. It's one of her favorite dinners, and the secret is in the sauce. -
Jennifer Garner Shared The Recipe For Her Yes Day Froot Loops Pizza
The actress recently shared her recipe for the Froot Loop-laden pizza she calls her "Yes Day" pizza, so now anyone can make it at home (kids or no kids). -
The Pioneer Woman's Genius Trick For Perfect Hash Browns
Instead of shredding and pan-frying your hash browns, the Pioneer Woman has a genius trick for making the perfect, crispy hash browns. -
Why You Should Think Twice About Using Miracle Whip In Egg Salad
Egg salad is a favorite dish that's easy to make. But Miracle Whip could easily make it less enjoyable. -
Is Cracker Barrel Cheese Related To The Cracker Barrel Restaurant?
Since both Cracker Barrel companies are known brands that offer food products, you might think that they're related or owned by the same parent company. Nope. -
How Rich Is The McDonald's CEO And What's The Average Pay Of His Employees?
This is how much the new McDonald's CEO Chris Kempczinski makes a year compared to the average McDonald's worker serving your food. -
Gordon Ramsay Says He Almost Became A Professional Player In This Sport
If all went according to Ramsay's original plans, his career — and life — would have been completely different while he chased his sports dreams. -
The Truth About Florida Georgia Line's Whiskey
Capitalizing on their fame, the duo opened FGL House, a restaurant and club in Nashville, Tennessee, and launched their own whiskey, called Old Camp whiskey -
The Surprising Amount Of Money Cracker Barrel Makes From Its Gift Shop
The first Cracker Barrel opened in Lebanon, Tennessee in September 1969. Before guests were seated, they passed through the establishment's country store. -
How Rich Is The Chick-Fil-A CEO And What's The Average Pay Of His Employees?
Dan Cathy has been the CEO of Chick-fil-A since 2013. What's the Chick-fil-A CEO's net worth and how does it compare to the average pay of his employees? -
Why Krispy Kreme Made It Into The Guinness Book Of World Records
With over 1,000 locations in the world, Krispy Kreme is a huge name in doughnuts. Here's why Krispy Kreme made it into the Guinness Book of World Records. -
The Unbelievable Number Of Donuts Entenmann's Has Made
Entenmann's baked goods quickly drew a loyal following, including crooner Frank Sinatra, who ordered the company's crumb cakes on a regular basis. -
What Buzz Aldrin Really Thinks About Tang
Tang was used in space because it withstood the conditions of space. But even still, it didn't mean that Buzz Aldrin and the other astronauts enjoyed it. -
The Real Reason Andrew Zimmern's Bizarre Foods Was Canceled
The change in Bizarre Foods' programming came with speculation that Discovery was reacting to a controversial video Andrew Zimmern filmed for Fast Company. -
The Reason The Coca-Cola Logo Is Red
Most of the world is familiar with Coca-Cola's logo featuring white lettering on a red background, but there's actually a reason why red is Coke's main color. -
The Surprising Origin Of Ranch Dressing
Though you would think that the person who invented ranch dressing was a master chef, the product was surprisingly stumbled upon by a plumber in Alaska.