Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Making whipped cream nowadays can be a breeze with modern kitchen utensils and appliances, but the process used to involve this surprising object.
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The Unexpected Method That Will Majorly Upgrade Your Cherry Cheesecake
Here's how to upgrade your cherry cheesecake with an unexpected baking method. -
What Does It Mean When Your Pint Glass Has A Bulge?
If you drink beer, you may have noticed that some pint glasses have a slight bulge near the top. This is the reason behind that design feature. -
The Unusual Banana Topping That's Gained A Cult Following
This unconventional banana combination makes for a surprising snack. -
The Halloween Tradition That's Returning To Chipotle For The First Time In Three Years
The fan-favorite Chipotle promotion is back. -
Bobby Flay's Pro Tip For Poaching Eggs
If you've ever struggled to make poached eggs, chef superstar Bobby Flay may have just shared the secret to the tricky recipe's success in his latest book. -
Wendy's Teased A Purple Frosty And Twitter Wants In
Twitter is all about the new purple Frosty Wendy's teased this past weekend. -
The Unexpected Ingredient That Will Majorly Upgrade Royal Icing
Here's how to perfect the holiday decorating staple. -
Instagram Is Divided Over In-N-Out's Savory Meal Selection
The fast food chain In-N-Out asked its Instagram followers which meal option they preferred and fans of the restaurant chimed in with their favorites. -
Can You Cut Raw Meat On A Wooden Cutting Board?
Wooden cutting boards have been around for centuries, but should you be cutting raw meat on a wooden cutting board? Here's what you need to know. -
How Long Potato Salad Actually Lasts Sitting Out
The sun has been beating down on your potato salad for hours, leaving you to wonder if it's still safe to eat. This is how long potato salad actually lasts. -
How To Prepare Mummified Bison Steaks, If You Were Curious
After toying with the idea, the team decided to try and eat the bison meat — but exactly what kind of dish is best served using 50,000-year-old bison? -
The Important Reason Ciara Just Teamed Up With Instacart
Singer Ciara is joining up with Instacart ahead of the delivery service's new concept. Here's what you need to know about this health-centric partnership. -
How Long Can You Keep Cooked Rice In The Freezer?
If you have leftover cooked rice and want to keep it in the freezer until you can use it again, you may want to know how long the food will last in storage. -
The Unexpected Ingredient That Will Majorly Upgrade Your Brisket
This special ingredient you can try in your favorite brisket recipe could level up your smoked meat and add some deliciousness you will love. -
The DIY In-N-Out Fries Employees Don't Want You To Order
There's talk about a new DIY menu item at the fast food chain In-N-Out, but employees responded that they do not want people to order the altered fries. -
The Hilarious Reason Kevin Bacon Turned Down An M&M Commercial
The actor and "Footloose" star Kevin Bacon was almost in an M&M's commercial but he turned the role down for a hilarious reason you may not expect. -
The Reason Air Is So Important In A Soufflé
Air is of the utmost importance if you want to make a fluffy soufflé and you may be interested in the science behind its role in the baking process. -
In-N-Out's 'Then And Now' Post Is Capturing Instagram's Heart
In-N-Out Burger shared a nostalgic post on Instagram hearkening back to the chain's early days and fans were delighted by the chance to reflect. -
The Sous-Vide Cooking Hack That Uses Nothing But A Cooler
If you can't afford a fancy sous-vide cooker, see what common household item can produce the same delicious results for a fraction of the price.