What Rick Martinez Wants You To Know About Mexican Food - Exclusive Interview
Chef Rick Martinez discusses his love of Tex-Mex and Mexican food, and what makes them different, as well as how he came to discover Dia de los Muertos.
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Chef Aarti Sequeira Reveals The Challenges Of Cooking On TV - Exclusive
You may think the hardest part of being on a cooking show is the time restraints, but Aarti Sequeira says that is not always the biggest hurdle chefs face.
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Crumbl Cookies' Founders Share Secrets For The Perfect Chocolate Chip Cookie - Exclusive
During an exclusive interview with Mashed, the founders of Crumbl Cookies explains the tricks to making the perfect chocolate chip cookie.
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Producers Tell All About Snoop And Martha's Very Tasty Halloween - Exclusive Interview
Snoop and Martha have a scary good new Halloween special out and we spoke with the show's producers about what fans can expect from the baking fright fest.
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Chef Jernard Wells Reveals How He Lost 60 Pounds - Exclusive
During an exclusive interview with Mashed, chef Jernard Wells reveals how he lost 60 pounds by reevaluating his relationship to portions.
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14 Popular Frozen French Fry Brands, Ranked Worst To Best
You can find multiple frozen french fries options at your local supermarket. But before you buy a bag, check out our brand rankings from worst to best.
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Lidia Bastianich Shares Surprising Ways To Use Ricotta Cheese - Exclusive
Lidia Bastianich uses ricotta cheese in almost every kind of recipe, from savory to sweet dishes. Here's why Bastianich is a big fan of this soft cheese.
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11 Waterloo Sparkling Water Flavors, Ranked Worst To Best
Waterloo makes fun sparkling water flavors that you won't see anywhere else. Some are better than others, which is why we've ranked them from worst to best.
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Buddy Valastro Is Dreaming Up A New Kind Of Dessert - Exclusive
During an exclusive interview with Mashed, Buddy Valastro revealed the new dessert concept that he is currently dreaming up.
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Chef Aarti Sequeira Tells All About Halloween Wars - Exclusive
Aarti Sequeira explained the truly special thing about judging this season of "Halloween Wars" during an exclusive interview with Mashed.
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Chef Antonio Gets Real About Gordon Ramsay's Intensity - Exclusive
Antonio Ruiz was a contestant on "Hell's Kitchen: Young Guns." In an interview, Ruiz got real about Gordon Ramsay's intensity on the show.
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The Failed Cookies That Didn't Make It On Crumbl Cookies Menu - Exclusive
During an exclusive interview with Mashed, the founders of Crumbl Cookies explain the flavors that were complete failures.
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Chef Richard Sandoval's Flor De Muertos Margarita - Exclusive Recipe
Marigold flowers highlight this festive margarita that makes for a perfect celebratory drink to partake in for Día de los Muertos.
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Chef Jernard Wells' New Soul Kitchen Lobster Mac & Cheese Recipe
Lobster mac & cheese is anything but a light dish, but its cheesy, creamy, and decadent flavors are exactly why it's a hit with both children and adults alike.
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Why Hell's Kitchen Star Kiya Wilhelm Admires Gordon Ramsay - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen" contestant Kiya Wilhelm shared what she admires about chef Gordon Ramsay.
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Lidia Bastianich Talks Cooking With Her Grandma And Italian Food - Exclusive Interview
Lidia Bastianich discusses the influence of her grandmother on her cooking and Julia Child's influence on her approach to cooking for television.
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Chef Rasheed Philips' Tomahawk Steak Recipe - Exclusive
During filming of The American Barbecue Showdown, Rasheed Philips never got to use this tomahawk steak recipe, which he is sharing exclusively with Mashed.
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Aarti Sequeira Talks Food Network And My Family Recipe Journal - Exclusive Interview
Aarti Sequeira shares how her family's recipes are living on in her own cookbook journal, and discusses her rough and somewhat hilarious start cooking on TV.
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Buddy Valastro Gives An Update On His Injury - Exclusive
Buddy Valastro shared how he's doing a year after his gruesome hand injury. Valastro feels grateful to be back to baking.
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Lidia Bastianich Tells You How To Order At An Italian Restaurant - Exclusive
Lidia Bastianich is an icon of Italian cuisine, so during an interview, Mashed asked the legendary chef what to order out at an Italian restaurant.
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Every Trader Joe's Jarred Pasta Sauce, Ranked Worst To Best
Trader Joe's offers a wide array of cheap and time-saving jarred pasta sauces. We've ranked all of them from worst to best.
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The One Dish Ron Duprat Never Gets Tired Of Preparing - Exclusive
During an exclusive interview with Mashed, chef Ron Duprat shared his ultimate favorite dishes to make and why Caribbean food is simply underrated.
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Chef Antonio Ruiz Tells All About His Hell's Kitchen Experience - Exclusive Interview
Antonio Ruiz discusses his time on season 20 of "Hell's Kitchen," how he got his start cooking, and his pet peeves when it comes to running a restaurant.
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José Andrés Dishes On Waffles And Mochi - Exclusive
During an exclusive interview with chef José Andrés, he explained what it was like to be on Netflix's puppet show "Waffles + Mochi."
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The Secret To The Best Grilled Cheese, According To Chef Jernard Wells - Exclusive
Chef Jernard Wells explained to Mashed during an exclusive interview his tips for making the very best grilled cheese.
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Chef Kiya Wilhelm Reveals What Surprised Her The Most On Hell's Kitchen - Exclusive
During an exclusive interview with Mashed, "Hells Kitchen: Young Guns" contestant Kiya Wilhelm shared the most surprising thing about the show.
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The Iconic American Dish Lidia Bastianich Fell In Love With - Exclusive
When Lidia Bastianich first came to the United States at age 12, there was one classic American dish that blew her away, as she explained in an interview.
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