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  • pep pep pizza
    By Mashed Staff September 22nd, 2021

    Eric Wareheim's Personal Pan Pep Pep Pizza Recipe

    Eric Wareheim's Personal Pan Pep Pep Pizza Recipe creates a pie that's strangely similar to (but still better than) Pizza Hut's pan pizza. Here's the details.

    Read More
  • Bobby Flay at an awards show
    By Steven John September 22nd, 2021

    Manish Tyagi Reveals What It Was Like Cooking On Beat Bobby Flay - Exclusive

    During an exclusive interview with Mashed, chef Manish Tyagi revealed what it was really like cooking with Bobby Flay on "Beat Bobby Flay."

    Read More
  • Duff Goldman smiling
    By Molly Harris September 22nd, 2021

    Duff Goldman Opens Up About Becoming A New Parent - Exclusive

    During an exclusive interview with Mashed, Duff Goldman opens up about becoming a new parent to his daughter Josephine.

    Read More
  • Duff Goldman in a Ravens jersey
    By Mashed Staff September 21st, 2021

    Duff Goldman's Chili Dog Recipe

    Duff Goldman spoke with Mashed about game day foods, and gave us his very own recipe for his favorite -- chili dogs.

    Read More
  • Eric Wareheim wearing glasses
    By David Klein September 21st, 2021

    Eric Wareheim Remembers Slamming Martinis With Anthony Bourdain - Exclusive

    Comedian and author Eric Wareheim recalls the time when he and Tim Heidecker slammed martinis back with Anthony Bourdain, during an interview with Mashed.

    Read More
  • Barack Obama smiling at event
    By Erica Andrews September 21st, 2021

    Former White House Chef Reveals The Sweets Barack Obama Liked To Eat - Exclusive

    Chef Andre Rush served as a White House chef for many years. Chef Rush revealed to Mashed what sweets Barack Obama really liked to eat.

    Read More
  • Rock Harper, chef hells kitchen
    By Jorie Mark September 21st, 2021

    Season 3 Winner Rock Harper Looks Back At His Hell's Kitchen Journey - Exclusive Interview

    Chef Rock Harper looks back on his Season 3 "Hell's Kitchen" win, and dishes on the best way to make fried chicken and common mistakes to avoid.

    Read More
  • Scott Conant at cooking event
    By David Klein September 21st, 2021

    How Scott Conant Ended Up On Anthony Bourdain's No Reservations - Exclusive

    During an exclusive interview with Mashed, Scott Conant reveals how he ended up on an episode of Anthony Bourdain's "No Reservations."

    Read More
  • Trenton Garvey smiles outside
    By Jorie Mark September 21st, 2021

    Trenton Garvey Reveals The Most Disgusting Part Of Being On Hell's Kitchen - Exclusive

    During an exclusive interview with Mashed, "Hell's Kitchen" winner Trenton Garvey explains the most disgusting part of being on the show.

    Read More
  • Food Network chef Jet Tila
    By Alexandra Cass September 20th, 2021

    Jet Tila Talks Food Network Competition Shows And Thai Food - Exclusive Interview

    Food Network mainstay, Jet Tila, discusses the TV shows he's appeared on, what it means to be a culinary ambassador, and tips for cooking Thai food at home.

    Read More
  • Michael Cimarusti headshot
    By Molly Harris September 20th, 2021

    The Big Mistake You're Making With Seafood, According To Michael Cimarusti - Exclusive

    During an exclusive interview with Mashed, chef Michael Cimarusti explains the biggest mistake you're making when cooking seafood.

    Read More
  • Chef Aaron McCargo Jr.
    By Alexandra Cass September 20th, 2021

    Aaron McCargo Jr. Reveals What Jon Taffer Is Really Like Behind The Scenes Of Bar Rescue - Exclusive

    Chef Aaron McCargo Jr. has served as a culinary expert on "Bar Rescue." McCargo Jr. revealed what host Jon Taffer is really like.

    Read More
  • Kelsey Murphy selfie
    By Steven John September 20th, 2021

    MasterChef Winner Kelsey Murphy Has Some Tips For Amateur Chefs - Exclusive

    "MasterChef" winner Kelsey Murphy thinks amateur chefs all need to know a few basic dishes that they can build on. Here's what they are.

    Read More
  • Scott Conant smiling
    By David Klein September 17th, 2021

    You've Been Cooking Pasta All Wrong, According To Scott Conant - Exclusive

    During an exclusive interview with Mashed, chef Scott Conant explains the major mistakes you've been making while cooking pasta.

    Read More
  • Chef Manish Tyagi smiling
    By Steven John September 17th, 2021

    How Chef Manish Tyagi Really Got Started In The Kitchen - Exclusive

    During an exclusive interview with Mashed, chef Manish Tyagi explains how he first got his start working in the kitchen.

    Read More
  • Chef John
    By Steven John September 17th, 2021

    Chef John Reveals His Greatest Recipe Successes And His Biggest Flops - Exclusive

    During an exclusive interview with Mashed, Chef John of Food Wishes explains his biggest successes and flops when it comes to YouTube recipes.

    Read More
  • Frances Quinn posing at counter
    By Molly Allen September 17th, 2021

    Great British Bake Off's Frances Quinn Shares Her Best Baking Tips - Exclusive

    "The Great British Bake Off" winner Frances Quinn shares her best baking tips for new bakers during an exclusive interview with Mashed.

    Read More
  • John Mitzewich on a red carpet
    By Steven John September 16th, 2021

    How Chef John Determines What Recipes To Try On Food Wishes - Exclusive

    During an exclusive interview with Chef John of YouTube's Food Wishes, he revealed how he chooses the recipes that end up on his channel.

    Read More
  • Food Network Star Aaron McCargo Jr
    By Alexandra Cass September 16th, 2021

    Food Network's Aaron McCargo Jr. Says He's Ready To Take On Bobby Flay - Exclusive

    During an exclusive interview with Mashed, chef Aaron McCargo Jr. explained he's ready to challenge Bobby Flay to a cooking competiton.

    Read More
  • Chef Manish Tyagi
    By Steven John September 16th, 2021

    Beat Bobby Flay Winner Manish Tyagi Tells Us All About Indian Food - Exclusive Interview

    Chef Manish Tyagi discusses what it was like to go head-to-head with Bobby Flay and why Indian cooking is a melting pot of other cultures.

    Read More
  • Raising Cane's chicken fingers
    By Jorie Mark September 16th, 2021

    This Is What Makes Raising Cane's Chicken So Delicious - Exclusive

    Raising Cane's founder Todd Graves explains the prep and outlook that goes into making the chain's chicken so delicious.

    Read More
  • Bryan Malarkey smiling
    By Hanna Claeson September 16th, 2021

    Brian Malarkey Reveals What Contestants Really Eat On Top Chef - Exclusive

    During an exclusive interview with Mashed, chef Brian Malarkey revealed what contestants really eat on "Top Chef."

    Read More
  • Chef Andre Rush smiling at event
    By Erica Andrews September 16th, 2021

    Chef Andre Rush Reveals What It Was Really Like Working At The White House - Exclusive Interview

    Chef Andre Rush discusses his time in the military and how it led to a high-profile gig working in the White House and cooking meals for U.S. presidents.

    Read More
  • Eric Wareheim wearing glasses
    By David Klein September 16th, 2021

    Why Eric Wareheim Didn't Want To Be On Guy's Grocery Games - Exclusive

    Comedian Eric Wareheim, author of "Foodheim," explains why he didn't want to appear on "Guy's Grocery Games," in an interview with Mashed.

    Read More
  • Trenton Garvey smiling beside friend
    By Jorie Mark September 16th, 2021

    What It Was Like To Keep Winning Hell's Kitchen A Secret For 2 Years - Exclusive

    During an exclusive interview with Mashed, "Hell's Kitchen: Young Guns" winner Trenton Garvey admits keeping his win a secret for 2 years wasn't easy.

    Read More
  • frances quinn
    By Molly Allen September 15th, 2021

    The Toughest Great British Bake Off Judge, According To Frances Quinn - Exclusive

    During an exclusive interview with Mashed, Frances Quinn reveals which judge on "The Great British Bake Off" is the toughest to impress.

    Read More
  • Jenny Lam Vietnamese street food
    By Gene Gerrard September 15th, 2021

    The Truth About Vietnamese Street Food, According To Jenny Lam - Exclusive

    During an exclusive interview with Mashed, chef Jenny Lam shares what many don't know about Vietnamese street food and its origins.

    Read More
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