Hell's Kitchen's Kori Sutton Reveals What Gordon Ramsay Is Really Like - Exclusive
During an exclusive interview with Mashed, "Hell's Kitchen's" Kori Sutton revealed what it was really like to cook and work for Gordon Ramsay.
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Eitan Bernath's Best Tips For Cooking With A Pressure Cooker - Exclusive Interview
TikTok culinary sensation Eitan Bernath shares the secrets to using a pressure cooker, and what it was like to meet his heroes -- Gordan Ramsay and Guy Fieri.
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Why Montreal Has The Best Bagels, According To Gail Simmons - Exclusive
During an exclusive interview with Mashed, "Top Chef' judge Gail Simmons shares why Montreal has the hands-down best bagels in the world.
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Mexico Vs. The United States: Where McDonald's Hamburgers Taste Better, According To El Guzii - Exclusive
During an exclusive interview with Mashed, YouTube sensation El Guzii reveals whether McDonald's burgers in Mexico or the U.S. taste better.
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The Most Popular Hungry Howie's Sub Might Surprise You - Exclusive
Hungry Howie's CEO Steve Jackson explains the origin of the chain's pizza dough fold-over sub and the most popular sub on the menu.
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17 Store-Bought Ranch Dressings, Ranked Worst To Best
When it comes to ranch dressing, there are definitely some options that are a lot better than others. And life is too short for bad ranch dressing.
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Yogurtland CEO Phillip Chang Shares His Ultimate Frozen Yogurt Hack - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang explains his ultimate frozen yogurt hack for topping lovers.
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The One Fast Food Item Josh Scherer Will Never Eat Again - Exclusive
YouTube sensation and 'Mythical Kitchen' host Josh Scherer reveals the worst fast food meal he has ever tasted.
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Popular Tropical Smoothie Cafe Menu Items, Ranked Worst To Best
We've ranked some of the most popular Tropical Smoothie Cafe menu items from worst to best. Start at the top and make your way to the most delicious dishes.
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This Is What It Was Like For Chef Ming Tsai To Cook Against Bobby Flay - Exclusive
During an exclusive interview with Mashed, chef Ming Tsai revealed what it was really like to compete against Bobby Flay on "Iron Chef America."
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This Is What Americans Get Wrong About Middle Eastern Food - Exclusive
Chef Erez Komarovsky explains the thing that all Americans get wrong about Middle Eastern food and the real influences behind Israeli cuisine.
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Here's What's Really In El Guzii's Jailhouse Burrito - Exclusive
YouTube sensation El Guzii says there's one recipe he craves again and again, and that's his jailhouse burrito. Here's what's in this strange dish.
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You've Been Grilling Burgers All Wrong, According To Chef David Rose - Exclusive
During an exclusive interview with Mashed, Omaha Steaks' David Rose explains why you've been grilling burgers wrong this whole time.
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Kori Sutton Reminisces About Her Time On Hell's Kitchen - Exclusive Interview
Kori Sutton discusses her time and eventual win on "Hell's Kitchen," and offers tips for at-home cooks to conquer their own kitchens.
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Big Mistakes Top Chef Contestants Make, According To Gail Simmons - Exclusive
"Top Chef" host Gail Simmons explains the biggest mistakes contestants make on the cooking show, during an exclusive interview with Mashed.
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11 Popular Sonic Blast Flavors, Ranked Worst To Best
Sonic's known for some pretty decadent dessert offerings and the Sonic Blast is no exception. We've ranked all the Sonic Blast flavors from top to bottom.
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The Best Store-Bought Tea Brands Ranked
From zesty fruity blends to sophisticated loose-leaf teas, we guarantee you'll be able to find a brew that makes you feel warm from the inside out.
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What Really Makes Yogurtland's Pistachio Flavor So Delicious - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang explains what makes the pistachio frozen yogurt tastes so good.
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This Is What Michael Symon Really Thought Of Anthony Bourdain - Exclusive
In an exclusive interview, Michael Symon remembers the good times with Anthony Bourdain. "Anthony was a dear friend. I knew him for, gosh, well over 25 years."
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Candice Brown Reveals Her Best Baking Hacks - Exclusive
During an exclusive interview with Mashed, "The Great British Baking Show" winner Candice Brown shares two tips to take your baking to the next level.
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The One Food El Guzii Couldn't Get Right - Exclusive
YouTube sensation El Guzii has mastered lots of copycat recipes, but there's one dish that stumped him for the longest time.
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The Scariest Chef Stephanie Izard Competed Against - Exclusive
"Top Chef" Season 4 winner Stephanie Izard has participated in many cooking competitions, but one chef was the scariest competitor she ever faced.
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Chef Erez Komarovsky Talks Israeli Food And YesChef - Exclusive Interview
Erez Komarovsky discusses his cooking with Wolfgang Puck, the melting pot that is Israeli cuisine, and why baking flatbreads shouldn't be intimidating.
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The Part Of Steven Carter-Bailey's GBBO Finale That You Didn't Get To See - Exclusive
During an exclusive interview with Mashed, Steven Carter-Bailey revealed the one part of "The Great British Bake Off" finale they didn't air.
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The Most Popular Yogurtland Flavors Might Surprise You - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang reveals the frozen yogurt chain's most popular flavor.
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This Was Candice Brown's Hardest Challenge On The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains the hardest baking challenge she faced during her Season 7 appearance.
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Hungry Howie's CEO Tells Us Everything About The Pizza Chain - Exclusive Interview
Hungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
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