This Is What Michael Symon Really Thought Of Anthony Bourdain - Exclusive
In an exclusive interview, Michael Symon remembers the good times with Anthony Bourdain. "Anthony was a dear friend. I knew him for, gosh, well over 25 years."
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Candice Brown Reveals Her Best Baking Hacks - Exclusive
During an exclusive interview with Mashed, "The Great British Baking Show" winner Candice Brown shares two tips to take your baking to the next level.
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The One Food El Guzii Couldn't Get Right - Exclusive
YouTube sensation El Guzii has mastered lots of copycat recipes, but there's one dish that stumped him for the longest time.
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The Scariest Chef Stephanie Izard Competed Against - Exclusive
"Top Chef" Season 4 winner Stephanie Izard has participated in many cooking competitions, but one chef was the scariest competitor she ever faced.
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Chef Erez Komarovsky Talks Israeli Food And YesChef - Exclusive Interview
Erez Komarovsky discusses his cooking with Wolfgang Puck, the melting pot that is Israeli cuisine, and why baking flatbreads shouldn't be intimidating.
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The Part Of Steven Carter-Bailey's GBBO Finale That You Didn't Get To See - Exclusive
During an exclusive interview with Mashed, Steven Carter-Bailey revealed the one part of "The Great British Bake Off" finale they didn't air.
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The Most Popular Yogurtland Flavors Might Surprise You - Exclusive
During an exclusive interview with Mashed, Yogurtland CEO Phillip Chang reveals the frozen yogurt chain's most popular flavor.
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This Was Candice Brown's Hardest Challenge On The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains the hardest baking challenge she faced during her Season 7 appearance.
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Hungry Howie's CEO Tells Us Everything About The Pizza Chain - Exclusive Interview
Hungry Howie's CEO, Steve Jackson made his case for the chain, giving us enticing insights into their menu-development process, and hints at new dishes to come.
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Josh Scherer Reveals The Best And Worst Things He's Ever Made - Exclusive
"Mythical Kitchen" host Josh Scherer reveals the very best and worst dishes he's ever created on the set of his YouTube series.
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Steven Carter-Bailey Shares His Number One Cake Baking Tip For US Bakers - Exclusive
Former "Great British Baking Show" contestant Steven Carter-Bailey explains the number one baking tip he has for U.S. bakers.
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Ming Tsai Reveals What You Need To Cook Good Asian Food At Home - Exclusive Interview
Chef Ming Tsai discusses the secrets of Chinese cooking, his new handheld foods project, and why MSG isn't the culinary boogeyman it's been made out to be.
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Stephanie Izard Reveals What It Was Like Cooking With Éric Ripert - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Stephanie Izard reveals what it was like to cook with the legendary Éric Ripert.
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Kristen Kish Reveals What Is Was Like To Return To Top Chef As A Judge - Exclusive
During an exclusive interview with Mashed, "Top Chef" winner Kristen Kish revealed what it was like to return to set to guest judge for Season 18.
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Tropical Smoothie CEO Sets The Record Straight About Smoothies - Exclusive
During an exclusive interview with Mashed, Tropical Smoothie Cafe CEO Charles Watson sets the record straight about what smoothies really are.
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Christine Ha Opens Up About Her Most Difficult MasterChef Challenge - Exclusive
During an interview with Mashed, "MasterChef" Season 3 winner Christine Ha opened up about the most difficult challenge she faced on the cooking competition.
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El Guzii Dishes On His YouTube Channel And How He Creates Recipes - Exclusive Interview
Gustavo Figueroa -- aka El Guzii discusses how he started his popular YouTube channel, fast food fandom, and unconvetional recipes like prison burritos.
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Omaha Steaks Chef David Rose Reveals How To Cook The Perfect Steak - Exclusive
David Rose, executive chef at Omaha Steaks, explains the two best methods for cooking a perfect steak. Rose prefers sous vide and revere searing his meat.
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How Candice Brown's Life Changed Since The Great British Bake Off - Exclusive
"The Great British Baking Show" winner Candice Brown explains how much her life has changed since she became the winner of Season 7.
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This Is The Country All Foodies Should Visit, According To Andrew Zimmern - Exclusive
In an exclusive interview with Mashed, Andrew Zimmern explained why the diverse destination of Africa sets the stage for a foodie's dream vacation.
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Zoë François Reveals What It Was Really Like Working For Andrew Zimmern - Exclusive
During an exclusive interview with Mashed, Zoë François reveals what it was like working with Andrew Zimmern as a pastry chef in Minneapolis.
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Why Chef Chris Oh Will Always Love SPAM - Exclusive
During an exclusive interview with Mashed, chef Chris Oh explains what makes SPAM so delicious and versatile for cooks.
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Stephanie Izard Dishes On Being The First Woman To Win Top Chef - Exclusive
During an exclusive interview with Mashed, chef Stephanie Izard reflects what it was like to be the first woman to win "Top Chef."
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The One Wine Greg Brewer Wishes Would Get More Respect - Exclusive
Winemaker Greg Brewer says there is one type of wine he wishes got more respect. Here's why Brewer thinks chardonnay needs a closer look.
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The One Thing Paris Hilton Learned About Food From Her New Cooking Show - Exclusive
While filming the first season of "Cooking with Paris," Paris Hilton learned that cooking will be a large part of the next chapter of her life as a future mom.
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Top Chef Judge Kwame Onwuachi Shares His Best Cooking Tips - Exclusive
Chef Kwame Onwuachi, of "Top Chef" fame, explains his best tips for cooking. For Onwuachi, it's all about seasoning and proper sourcing.
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Nyesha Arrington's Hack For The Fluffiest Scrambled Eggs Ever - Exclusive
During an exclusive interview with Mashed, Nyesha Arrington shared the secret for her ideal scrambled eggs. Yes, it can involve some dairy.
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