The One Dish Marcus Samuelsson Says Every Amateur Chef Should Learn How To Make - Exclusive
Chef Marcus Samuelsson joined Mashed for an exclusive interview and shared the one dish he thinks every amateur chef should learn how to make.
Read MoreChef Marcus Samuelsson joined Mashed for an exclusive interview and shared the one dish he thinks every amateur chef should learn how to make.
Read MoreWhile you don't need to go to cooking school, work in kitchens, or author books, if you want to be a good cook, you need to heed Marcela Valladolid's advice.
Read MoreMarcus Samuelsson (who has been a judge on the Chopped for more than 20 seasons) revealed to Mashed details about what really happens behind the scenes.
Read MoreThe suspense on Hells Kitchen can be intense, unless you're a true fan of the show. You may have noticed a certain pattern to which chefs incur Ramsay's wrath.
Read MoreSelena + Chef features "quarantine cooking lessons" with notable chefs. Valladolid was happy to report the show is anything but a celebrity fluff piece.
Read MoreWhen it comes to brands of orange juice, things can get confusing; to help you deal with that, we've ranked orange juice brands -- starting with last place.
Read MoreMashed sat down for an exclusive interview with chef Marcus Samuelsson, who dished on cooking like a pro during the pandemic and finding joy along the way.
Read MoreChopped has racked up a whopping 49 seasons since 2007, and for many of those seasons acclaimed chef Marcus Samuelsson has served as one of the judges.
Read MoreChristina Wilson, judge on this season of Hell's Kitchen and winner of season 10, told Mashed why she thinks chefs can learn something from fast food chains.
Read MoreIn an exclusive interview with Mashed, chef Marcus Samuelsson dishes on cooking with Selena Gomez and how filming the show remotely has unique challenges.
Read MoreMashed got an exclusive interview with Chef Christina Wilson of Hell's Kitchen. One thing she revealed was that there's always a FOX network attorney on set.
Read MoreWe ranked chocolate milk brands, from the worst of the bunch to the best you can buy.
Read MoreTo give us the real scoop on Ramsay, Mashed interviewed Chef Christina Wilson, judge of this season's "Red Kitchen" and winner of Hell's Kitchen season 10.
Read MoreWhat's it like on Hell's Kitchen? Mashed got an exclusive interview with Chef Christina Wilson, judge of this season's "Red Kitchen," and winner of season 10.
Read MoreMashed spoke to Chef Christina Wilson, Hell's Kitchen contestant, judge, and head chef at Gordon Ramsay Steak about the most anger she's ever seen from Ramsay.
Read MoreThis ranking will help you avoid the worst national seafood chains and get you pointed in the direction of the very best.
Read MoreIn an exclusive interview with Mashed, Gaffigan shared what really inspired him to poke fun at Hot Pockets.
Read MoreIn an exclusive interview with Mashed, Cookston, who serves as the judge of the new Netflix cooking competition, American Barbecue Showdown, alongside fellow BBQ legend Kevin Bludso, revealed what it's really like to be the woman who beats all the men at the barbecue game.
Read MoreMelissa Cookston tastes a lot of food, glorious food, as part of her role as a judge on the new Netflix cooking competition, American Barbecue Showdown. So how does the notably petite Cookston, who also judged season 4 of BBQ Pitmasters, manage to give every entry a fair taste?
Read MoreIn an exclusive interview with Mashed, Melissa Cookston shared what it's really like to judge American Barbecue Showdown and other cooking competitions, her favorite moments from the new Netflix series — and what it's like to be the woman who beats all the men at the barbecue game.
Read MoreFrom classics like Strawberry and Brown Sugar Cinnamon, to new additions like S'mores, Wild Berry and Frosted Confetti Cupcake, we decided to try as many flavors of Pop-Tarts as we could fit in our pantry, and we've compiled a list ranked from worst to best just for you.
Read MoreIf you get queasy just passing the live lobster tanks in a seafood restaurant, we have news for you: Andrew Zimmern says you're missing out on some of the most amazing flavors the world has to offer. He told Mashed that the very best bites are not for the faint of heart.
Read MoreIn an exclusive interview with Mashed, Zimmern, who is now the star and producer of the Emmy award-winning show, The Zimmern List, said he thinks that most viewers would be shocked by "the colossal amount of time and energy that it takes to make an hour of quality television."
Read MoreIn an exclusive interview with Mashed, Andrew Zimmern explained why he believes that when it comes to food, you always need to keep an open mind — even when that food is coconut grub, which is a type of larvae.
Read MoreInstant ramen is the ultimate comfort food, that said, not all instant ramen is created equal. These are the best and worst grocery store instant ramen brands.
Read MoreIn an exclusive relationship with Mashed, Zimmern shared what it was really like to be close personal friends — and professional foes — with Bourdain, and why 2020 has been an especially hard year to live through as a champion of the hard-hit restaurant industry without "Tony" there to commiserate.
Read MoreIn an interview with Mashed, Rodney Scott shared what it was like seeing his life featured on Netflix, how opening his very first location in Charleston was a dream of his since his junior year economics class, and why he feels like barbecue cooks don't get the respect they deserve.
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