Why Going To Aldi Before They Close Can Get You The Best Deals
One Aldi shopper said in a TikTok that she purchased several items for just 25 cents each by going to Aldi near closing time, and responses have been mixed.
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Is There A Right Way To Chop A Salad? Well, Of Course There Is
Ever wondered why restaurant salads are way better than homemade salads? The secret might be in the knife you're using and the way your ingredients are chopped.
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The Sources Of KFC's Chicken Are A Little Shady
Although outrageous urban legends have been thoroughly debunked, there remain some lingering questions about KFC's chicken sources.
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The Viral Garlic Bread Trend That's Telling You Miso Is A Must
Craving buttery garlicky goodness but tired of traditional garlic bread? Elevate your garlic bread game with this miso-rich viral TikTok trend.
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Why The Birthplace Of Chocolate May Not Actually Be Mexico
The history of chocolate is as rich and complex as the wide variety of flavors that exist today. But who cultivated it first? It's not who you might think.
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The Water Vs Milk Egg Debate Explained
If you have never tried adding liquids to your weekend scramble, brush up on the science behind it all. Here's why the water vs. milk debate really matters.
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Texas Funeral Cake Is Actually Chocolate Sheet Cake With European Origins
While Texas funeral cake has been a popular staple of the mourning process in the Lone Star State, it's actually chocolate sheet cake with European origins.
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But Seriously, How Many Glasses Are In A Bottle Of Champagne?
Every celebration deserves a bottle of champagne. Or maybe every time you open a bottle of champagne it's a celebration. So how many glasses are in a bottle?
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The Reason Why Your Baked Potatoes Are Not Crispy
The simple pleasure of a crispy baked potato cannot be understated. So how do you stop those skins from going soft or soggy? We've got you covered.
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Instead Of Fast Food, Rome's Late-Night Munchie Spot Is A Bakery
After an evening of drinking, Romans head to bakeries to sample the cannoli, maritozzi, and cornetti being prepared for tomorrow's early risers.
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You Have To Sign A Waiver Before Trying The Hottest Ice Cream In The World
There are some beyond-daring people who enjoy their food so unbelievably spicy, they must sign a document before eating it. Yes, that includes ice cream.
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The 2 Parts Water, 1 Part Rice Rule Doesn't Always Work: Here's Why
When it comes to cooking rice, you might think that it all boils down to technique, but it's important to know the variety of grain you're working with.
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The World's Most Expensive Steak Comes From Pampered Cows
The world's most expensive steak, Wagyu, comes from pampered cows in Japan, and the rarest of those are fed a diet of olives.
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The Trick To Making Starbucks Cold Foam At Home
There are plenty of tutorials out there on how to make cold brew coffee, but how do you make that dreamy cold foam? We've got a few tricks you can try at home.
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The Complicated Process Of Determining A State's Official Food
If you take a look at the list of official state foods, you might wonder if the wacky blend was conjured up by a fifth-grader. And you'd be partially right.
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The Taco Bell Chicken Chipotle Melt That Totally Missed The Point Of Melt
When a Reddit user shared a photo of their disappointing Taco Bell Chicken Chipotle Melt, their fellow fast food fans had a few things to say.
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There's Probably Egg In The Mona Lisa (And A Lot Of Other Iconic Paintings)
We don't need to rave about the versatility of eggs in cuisine, but it's amazing how this protein made its way from the pantry to our shampoo - and paintings.
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The '70s Origin Story Of Morning Glory Muffins
Morning glory muffins date back to 1978, at the height of the health food craze. They're full of fruits and nuts. But are they as healthy as they seem?
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You Probably Won't Find Mozzarella Sticks In Italy
We Americans love our Italian food, but really, we are more familiar with the Americanized version. You probably won't find mozzarella sticks in Italy.
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What's The Difference Between Ceviche And Tiradito?
Eating raw meat and fish is popular in cultures around the world, from sushi and sashimi in Japan to carpaccio in Italy, not to mention the high-end tartare.
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Why It Will Soon Be Harder To Find Blue Skittles
We all have our favorite flavors or colors of candies. Some people love just one color of Skittles. But here's why it will soon be harder to find blue ones.
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Beefsteak Banquets: The Early American Steakhouse Prototype
Beefsteak banquets were an early prototype to the American steakhouse. Here's why they ended up going out of style.
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The Biggest Difference Between Paccheri And Rigatoni Pasta
Not only is paccheri smaller and more bite-sized in length, but it also has a broader hollowed center with a diameter that's noticeably larger than rigatoni.
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12 Mall Food Court Restaurants That Disappeared
The mall food court was once a smorgasbord of chain restaurant choices. That's hardly the case today and many of these food court staples have nearly vanished.
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Why You Should Be Storing Your Fresh Bread In Paper, Not Plastic
Without chemicals or preservatives, fresh bread goes stale quickly. Here are a few easy tricks to prevent your loaf from getting moldy or drying out.
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Utah Scones Hit A Little Differently
Most of the world thinks of a scone as a crumbly biscuit or pastry, often with raisins or served with clotted cream. Utah puts its own spin on the scone.
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Your Favorite TikTok Recipes Can Be Turned Into Meal Kits
TikTokkers can link virtual shopping lists to their cooking videos, and a new service premeasures and boxes the ingredients like a meal prep delivery service.
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