You Can And Should Add Chili Powder To Bean Sprouts
Bean sprouts can be a yummy, fresh, and nutritious part of your meal. To make them super flavorful, consider adding a bit of chili powder to them.
Read More-
-
Why You Should Think Twice Before Buying Cool Whip
All Cool Whip products have ingredient labels similar to the original version. So here's some food for thought if you're thinking about buying the stuff.
Read More -
The Overlooked Difference Between Egg Rolls And Spring Rolls
You may associate spring rolls with egg rolls and wonder what distinguishes them from each other. There are a few key differences between the foods.
Read More -
Elevate Copycat Big Macs By Cleverly Swapping The Middle Bun
While we all love Big Macs, we love finding a way to elevate a copycat recipe for the famed sandwich. And you can, by cleverly swapping the middle bun.
Read More -
Giada De Laurentiis' Espresso Martini Affogato Is Putting TikTok Into Party Mode
If you're a fan of tasty cocktails that have a little pick-me-up to them, Giada De Laurentiis' espresso martini affogato is putting TikTok into party mode.
Read More -
TikTok's Cocktail Catfished, Explained
TikTok users are paying closer attention to their cocktails, or rather, drinks that have catfished bar patrons. We'll explain what the latest trend is about.
Read More -
How Absinthe Earned The Nickname 'The Green Fairy'
Absinthe has a bit of a bad reputation, but historically, this high-alcohol spirit has been called "the green fairy" as a term of endearment. Here's why.
Read More -
Mistakes Everyone Makes When Cooking Eggplant
To help restore the good name of this much-maligned fruit, here's how you can avoid the mistakes everyone makes when cooking eggplant to make it delicious.
Read More -
The Clever Air-Fryer Hack That Emerged After The Cosori Recall
One good thing did emerge after Cosori recalled over a million air fryers, and that would be a hack for fitting more food in smaller air fryers.
Read More -
The Salty Ingredient Your Low-Abv Cocktails Are Missing
If you find your low-ABV cocktails are a bit lacking in flavor, there is one ingredient you can add to give them a little more complexity: a tincture of salt.
Read More -
The First Ever Dairy Queen And What It Was Like To Eat There
Dairy Queen is an American dessert icon, but the DQ we know today has a much more expansive menu than the brand initially had when it launched in 1940.
Read More -
The 400-Year-Old Pub You Didn't Know Ian McKellen Owned
Did you know that Ian McKellen owns a 400-year-old pub? The acclaimed actor is only a part of the bar's storied history.
Read More -
Here's Why You Should Never Use A Cast Iron Pan To Make Homemade Caramel Sauce
While we're certainly not discouraging you from whipping up some homemade caramel sauce, we do have to recommend you not use cast iron cookware in the process.
Read More -
The First Ever Fogo De Chão & What It Was Like To Eat There
Founded by two sets of brothers in southern Brazil in the late 1970s, Fogo de Chão had humble beginnings before it grew into a huge international chain.
Read More -
The Origins Of The Loaded Baked Potato Have Ties To A Famous Railway
If you love a loaded baked potato, you can thank the construction of a famous United States railway for bringing this dish to hungry workers in the 1900s.
Read More -
The Truth About Drake's Virginia Black Whiskey
Is pop-music superstar Drake passionate about his whiskey, called Virginia Black? We're not sure Drake even likes whiskey.
Read More -
Why A Shortage Of This Gas Is Hurting The Food Industry
Carbon dioxide is that effervescent gas adding sparkle to an otherwise mundane drink. Here's why a shortage may be hurting the food and drink industry.
Read More -
Nigella Lawson's All Time Favorite Cakes Are 'Cut-And-Come-Again'
Nigella Lawson is known for keeping things simple -- and her approach to dessert is no different. Her favorite cakes are "cut-and-come-again" for good reason.
Read More -
Sookju Namul: The Korean Salad That Puts Bean Sprouts In The Limelight
Do you need an easy side dish to impress a crowd? Enter sookju namul, a Korean salad that puts bean sprouts in the limelight. Here's how to make it.
Read More -
The Exclusive Taco Bell Snacks Reddit Swears Are Real
These Taco Bell snacks are being tested at an exclusive location, Redditors say.
Read More -
How Subway Clapped Back At John Oliver
John Oliver recently set his sights on Subway, dedicating 26 minutes of his show to criticizing the sandwich chain. Naturally, Subway was quick to respond.
Read More -
The Sweet And Tart Apricot Drink That's A Ramadan Staple In The Middle East
Have you tried the sweet and tart apricot drink that's a Ramadan staple in the Middle East? It's a specialty for the celebration.
Read More -
How To Tell When Buttermilk Has Gone Bad
If you have a carton of buttermilk in your fridge and want to know if it's still good to use, you may want to know a few signs of spoiling you can look out for.
Read More -
The Reason Andrew Zimmern Loves Cyprus
Andrew Zimmern loves Cyrus. You may be surprised to know what fuels his passion for this specific region and why he is enchanted by its people.
Read More -
The Untold Truth Of Wetzel's Pretzels
The taste of a Wetzel's pretzel can be at once nostalgic but also deeply satisfying, and the history of the mall staple offers plenty of twists and turns.
Read More -
14 Spice Blends From Around The World
Spice blends are part of what makes the culinary customs of each country unique. Discover our favorites and get inspired to use them in your own kitchen.
Read More -
Burger King Ads Are Tricking You. Here's How
Burger King's advertisement for their Tendercrisp burger was banned. Here's why and how Burger King's ads are tricking you.
Read More
