Weirdest Food Panics In History
We'll look at the craziest food panics --real and imagined -- of all time, from poisoned milk to dangerous candy.
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This Is How Crisco Is Really Made
Before you head to the store to stock up on all of the different Crisco products, you might want to know exactly how they're made.
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Why You Should Think Twice About Buying Out-Of-Season Produce
You might think that by ordering a salad you're making a healthy choice, but depending on where and when you get your produce, you could be seriously mistaken.
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Why Guinness Tastes Different In Ireland
It's not just in your head -- the pint of Guinness that you had on vacation in the Emerald Isle may actually taste better than it does at home.
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The Untold Truth Of Ritz Crackers
Ritz crackers are a tried and true snack cracker that has stood the test of time. From its early beginnings to unique marketing, this is the story of Ritz.
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These UK Ben & Jerry's Flavors Have Americans Jealous
Ben & Jerry's just released two new incredible sounding ice creams, but sadly, we shouldn't expect to see them anytime soon if we live stateside.
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Why Is Wagyu Beef So Expensive?
If there were a Mount Rushmore of beef, Wagyu would take up two spots. Don't expect to find this beef in your local fast food burger joint, though.
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The Untold Truth Of Wolfgang Puck
Wolfgang Puck's fame is so widespread that he has almost become a legend in food circles, so it's time to separate the man from the myth.
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The Truth About Pepsi's New Coffee-Flavored Soda
Do you go for coffee, or are you more of a cola drinker? If you've ever had trouble deciding between the two, Pepsi's about to offer you an all-in-one solution.
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This Is Why Whataburger Patty Melts Are So Delicious
Whataburger's patty melt has a special place in the hearts of so many. So, what is it that makes this patty melt so irresistible? We'll tell you.
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Foods That The Queen Forbade The Royal Family From Eating
Queen Elizabeth II enforced a number of very strict and sometimes very strange rules on the royal family. And that went for what they ate and drank, too.
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The Untold Truth Of Flamin' Hot Cheetos
What's the real story behind Flamin' Hot Cheetos, the spicy snack food that's taking over America? How did they come to be, and why are they so popular?
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The Untold Truth Of Urkel O's
"Family Matters" was an institution from 1989 through its final season in 1998. This frenzy led to the creation of Urkel Os. What were they all about?
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The Untold Truth Of Spinach
Spinach originated in Persia thousands of years ago. How did it become Popeye's favorite food, and why did global consumption recently hit an all time high?
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The Untold Truth Of Guy Savoy
Guy Savoy's influence is everywhere, considering that he trained and is considered a mentor to celebrity chefs like Alex Guarnaschelli and Gordon Ramsay.
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The Most Common Use For Salt May Surprise You
If you had to guess what the most common use for salt is, you might assume it was for salty snacks, or creating cured or preserved foods. That's not the case.
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Food Trends That Are About To Take Over 2020
Let's talk 2020 food trends, and find out what new foods the experts think we're going to be seeing in our social media feeds once the new year arrives.
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Read This Before Eating Sea Urchin
Sea urchin isn't the world's most appetizing-looking creature. But sea urchin is widely considered a delicacy. Here's what you need to know about sea urchin.
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What's The Difference Between Sake And Soju?
Aside from their different countries of origin and alcohol contents, these two clear beverages also feature key contrasts.
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The Untold Truth Of Dim Sum
From its origins, dating back thousands of years to world record meals, dim sum is a culinary feast steeped in tradition that offers near-endless variety.
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Why Masaharu Morimoto Originally Didn't Want To Be On Iron Chef
Chef Masaharu Morimoto might be all smiles on his official website, but anyone who's watched the legendary "Iron Chef" knows that he's one hard nut to crack.
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The Untold Truth Of Competitive Eater Sonya Thomas
Competitive eater Sonya Thomas is such a big deal that her Major League Eating profile begins with parables of prophecies and comparisons to Joan of Arc.
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The Real Reason Bourbon Makes The Perfect Marinade
There are all kinds of ancient legends regarding the powers of distilled spirits, especially bourbon, but does that extend to creating marinades?
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Famous Chefs Can't Stand These Foods
Most chefs have a pretty welcoming palate. That said, there are some foods that even the most adventurous chefs simply don't enjoy for one reason or another.
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What You Didn't Know About Chicken Marbella
Renowned chef Shelia Lurkins' first dish ever sold at the Silver Palate, and one that became synonymous with the Silver Palate brand.
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This Is What Makes Kansas City Barbecue So Unique
Each regional style has its own flavors, history, and diehard fans. But Kansas City might be known as the BBQ Capital of the World for a reason.
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What Is Agave Nectar And Is It More Nutritious Than Honey?
Who doesn't love a fresh-baked chocolate chip cookie or a scrumptious bowl of ice cream topped with fluffy whipped cream for dessert?
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