The Reason Nuts Shouldn't Go In The Blender
It may seem like a simple rule, but some home chefs may still ignore the reason nuts shouldn't go in the blender -- to the detriment of their device.
Read MoreIt may seem like a simple rule, but some home chefs may still ignore the reason nuts shouldn't go in the blender -- to the detriment of their device.
Read MoreMaybe devoted readers would want to eat this yogurt, but you might change your mind after we look at the rise — and subsequent fall — of Cosmopolitan yogurt.
Read MoreIf you have a tween in your house, spend any time on TikTok, or are a fan of energy drinks, you've heard of Bang. Here's the story of this upstart energy drink.
Read MoreThat's right, you can get some incredible food at this Austin gas station.
Read MoreThere has been widespread speculation regarding the logic behind the co-founders' decision to name their company Apple, but the actual story is rather simple.
Read MoreFinding the right kitchen tools for every task is essential for any home cook. Discover our top picks of the year to satisfy all your cooking needs.
Read MoreT.J. Maxx actually has a moderate, if not somewhat "wild," snack selection. Some customers go so far as to call the snacks "risky." Here's why.
Read MoreThere's a whole lot of scent science that goes into making Jelly Belly flavors as realistic as possible — even the weirder ones — so let's get into it.
Read MoreThe USDA evaluates several variables in order to determine the classification of beef. Here is what you should know about the USDA beef grades.
Read MoreCostco carries so much stock that we have to wonder what they do with all the food it fails to sell. With food waste so concerning, we wonder how Costco fares.
Read MoreHave you ever enjoyed food from Five Guys? The salty, crispy fries might be your favorite, but you need to know more before heading back to the fast food spot.
Read MoreYou can top your ice cream with this exorbitant item to lift your dessert into luxury.
Read MoreNo one likes a hangover, but will drinking beer before liquor really make you sicker? You might be surprised at the answer. read on to learn more.
Read MoreBelieve it or not, Ford once sold portable barbecue grills in addition to its vehicles. And the story of how the company got there is an interesting one.
Read MoreYour burning question, answered: Was Betty Crocker an actual person?
Read MoreIf you want to add a level of earthy flavor to your chili, you can try adding coffee.
Read MoreWe often buy produce and let it sit in the fridge longer than we planned. But what happens when you find your broccoli has started to smell funny?
Read MoreWhile you might be familiar with some of the other traditional dishes enjoyed in the country, do you know what a typical breakfast looks like in Nicaragua?
Read MoreIan Garten revealed that Stanley Tucci whipped up martinis for the two ''at nine o'clock in the morning'' during the filming of "Be My Guest with Ina Garten."
Read MoreImagine yourself running those last-minute errands on Thanksgiving, and the craving hits you for Chick-fil-A. Is the chain even open? Well, here's your answer.
Read MoreReady to combine your love of food with your love of travel? Book a 274-night cruise that allows you to eat your way around the world!
Read MoreSince coming to market in 1953, Peeps have become an annual sweet treat, with the chicks and bunnies making their way into people's Easter celebrations.
Read MoreWhile almond milk can be a delicious alternative to cow's milk, it still comes with its own downsides. Here's everything you need to know about almond milk.
Read MoreThe food industry uses ammonia to hose down meat or meat by-products, with some folks calling its addition to meat an act of economic fraud. But is it safe?
Read MoreIt's hard to resist a spoonful of peanut butter and Skippy has offered up creamy and crunchy versions for decades. Let's dive into this iconic brand's history.
Read MoreThe aircraft that served as Air Force One for Nixon, Ford, Carter, Reagan, and George H.W. Bush carried special cargo during Reagan's eight-year tenure.
Read MoreBecause silicon dioxide is so prevalent in the world, it can be easy to assume that there's no limit to the amount humans can consume.
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