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Facts

  • Shots of ouzo on a table with ice and olives
    By Erica Gerald Mason July 7th, 2022

    The Real Reason Ouzo Can Only Be Made In Greece

    Other countries have their own anise-flavored spirits: pastis in France, arak in Lebanon, and sambuca in Italy -- but ouzo? You can only get ouzo from Greece.

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  • apple cider vinegar next to apples
    By Dai Poole July 7th, 2022

    Why You Should Drink Apple Cider Vinegar, According To A Dietitian

    With summer in full swing, many are attempting to shed a few pounds fast, and here's why you should drink apple cider vinegar, according to a dietitian.

    Read More
  • sponge cake with berries
    By Khyati Dand July 7th, 2022

    Why You Shouldn't Be Substituting Cake Flour In Recipes

    Cake flour may seem like an impractical addition to your pantry, but there are quite a few reasons why you should have it on hand for baking cakes.

    Read More
  • A sketch of chef Marie-Antoine Carême
    By Boshika Gupta July 7th, 2022

    The Marie-Antoine Carême Dessert That's Still Made Today

    To this day, some of the dishes Marie-Antoine Carême created in the 1800s, remain popular.

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  • a croque en bouche topped with a heart
    By Molly Harris July 7th, 2022

    What Is Croque En Bouche And How Do You Make It?

    If you are an avid watcher of baking shows, there's a good chance you have seen someone make a croque en bouche, whose name means "crunch in the mouth."

    Read More
  • Seth Rogen red carpet
    By Abby Tariq July 7th, 2022

    Why Seth Rogen Will Never Forget What He Ate On His 20th Birthday

    Seth Rogen had this unforgettable meal on his 20th birthday.

    Read More
  • A plate of snickerdoodle cookies
    By Jen Peng July 7th, 2022

    The Ingredient You Probably Didn't Know Is In Snickerdoodles

    If you're one of the legions of people looking up recipes for snickerdoodles on Google, then you might know the one surprising ingredient on the list.

    Read More
  • Two Containers of Duke's Mayonnaise
    By Rebecca Cherico July 7th, 2022

    The Reason You May Be Noticing More Duke's Mayonnaise Tattoos

    The reason you may be noticing more Duke's Mayonnaise tattoos has everything to do with loyalty to this cult condiment brand.

    Read More
  • A glass beer mug
    By Colin McCandless July 7th, 2022

    The Sustainable Singapore Beer That Might Be Too Hard To Swallow

    The sustainable Singapore Beer that might be too hard to swallow is made from a surprising source.

    Read More
  • Cream of tartar in spoon
    By Maria Scinto July 7th, 2022

    What Is Cream Of Tartar Really?

    Cream of tartar is one of those mystery baking products that anyone who isn't a professional baker really seems to understand. What exactly is cream of tartar?

    Read More
  • By Chris Heasman July 7th, 2022

    These Deadly Foods May Be In Your Kitchen Right Now

    You probably haven't realized your very own kitchen is chock-full of poisonous items which, if you're unlucky, can bring you to a pretty nasty end.

    Read More
  • Pot of mac and cheese
    By Chase Shustack July 7th, 2022

    The Mac And Cheese Ingredient You Need To Avoid, According To Reddit

    If you're making homemade macaroni and cheese and you want the absolute best version of the classic comfort food, Redditors advise you to avoid this ingredient.

    Read More
  • Gordon Ramsay at the Hell's Kitchen 100th episode celebration
    By Lucy Maddox July 7th, 2022

    The Food Network Pet Peeve That Has Reddit Raging

    The Food Network has had its share of faux pas, but there's one thing that has Redditors really grossed out.

    Read More
  • Patti LaBelle smiling
    By Karen Hart July 7th, 2022

    The Secret To Patti LaBelle's Family Mac 'N' Cheese

    Singer Patti LaBelle has a special mac 'n' cheese recipe that is a particularly memorable version of the comfort food classic because of this secret.

    Read More
  • Spoonful of jam
    By Ben Fisher July 7th, 2022

    The Real Difference Between Jam And Jelly

    While jam and jelly tend to be crammed onto the same grocery store shelf and people often use the terms interchangeably, they're not quite the same product.

    Read More
  • Close up of Trisha Yearwood
    By Margaret McCormick July 7th, 2022

    The Unexpected Ingredient Trisha Yearwood Uses In Cheesy Quiche

    If you enjoy a good, cheesy quiche, you might want to try the secret ingredient Trisha Yearwood uses in hers to get it crispy.

    Read More
  • Chef gordon ramsay
    By Vedran Maslovara July 7th, 2022

    The TikTok 'Spaghetti Nightmare' That's Haunting Gordon Ramsay

    Chef Gordon Ramsay is feeling haunted by this "spaghetti nightmare" video on TikTok.

    Read More
  • Cayenne pepper spice on white background
    By Ralph Schwartz July 7th, 2022

    10 Best Substitutes For Cayenne Pepper

    If you've run out of cayenne pepper, consider these common kitchen substitutes to bring a kick to your soups, casseroles, meats, and seafood.

    Read More
  • Two glasses of strawberry iced tea
    By Gabriela Izquierdo July 7th, 2022

    Why You Should Add Strawberries To Your Green Tea

    Green tea is a healthy and popular beverage, but what if you can't tolerate the taste? Adding strawberries may be just what you need.

    Read More
  • Stacked pancakes topped with blueberries
    By Karen Hart July 7th, 2022

    There Is A Scientific Reason Pancakes Are Round

    Have you ever wondered why pancakes are round? Science can explain why pancakes spread into a round shape in the pan.

    Read More
  • Balsamico di Modena
    By Jared Kaufman July 7th, 2022

    You've Been Using Balsamic Vinegar Wrong This Whole Time

    There are many kinds of vinegar to use in your daily recipes but when it comes to balsamic, you may be using it wrong.

    Read More
  • Celebrity chef Jamie Oliver
    By Jared Kaufman July 7th, 2022

    TikTok Isn't So Sure About Jamie Oliver's Wild Dressing

    Celebrity chef Jamie Oliver has been having a rough go in recent years. Even his social media recipes haven't fared well and a TikTok dressing is no exception.

    Read More
  • Close-up of Bobby Flay
    By Kimberley Laws July 7th, 2022

    How Many Cookbooks Does Bobby Flay Have?

    Bobby Flay operates a number of successful restaurants and stars on several Food Network TV shows, but just how many cookbooks does he have?

    Read More
  • a starbucks coffee mug falling from a hand
    By Lauren Cahn July 7th, 2022

    The Unexpected Industry That Toppled Starbucks Sales In 2022

    No one can deny Starbucks' prowess as the U.S.'s biggest coffeehouse chain in 2021 sales volume. But one industry has outperformed the coffeehouse chain.

    Read More
  • Julia Child
    By Ree Winter July 7th, 2022

    How Julia Child Accidentally Created The Modern Cooking Show

    Julia Child accidentally inspired the modern cooking show with this historic television appearance.

    Read More
  •  Wloe Foods and Fresh Produce
    By Dave Malyon July 7th, 2022

    Everything You Need To Know About The Pegan Diet

    First invented in the 1970s, the paleo diet is free from preservatives and other harmful additives. Here's everything you need to know about it.

    Read More
  • Bottles of food dye
    By Nicole Rivas July 7th, 2022

    Is Red Food Dye Really Made From Beetles?

    Dyes are used to make food look more appealing or to help consumers determine the flavor. Are the rumors that red food dye is really made from beetles true?

    Read More
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