Lindt's Wonka-Inspired Sample Machine Is Oddly Satisfying
Storied Swiss chocolatier Lindt channeled the Roald Dahl classic Willy Wonka by opening an immersive new museum devoted to the creamy confection.
Read MoreStoried Swiss chocolatier Lindt channeled the Roald Dahl classic Willy Wonka by opening an immersive new museum devoted to the creamy confection.
Read MoreYellow and white corn are considered sweet corn, but are there greater differences between these two corns beyond their color?
Read MoreWe did the math so you don't have to on all 34 sandwiches (plus breakfast) on the Jersey Mike's menu and found the healthiest and least healthy choices.
Read MoreWhile we love to indulge in the hearty staple that is mazzo ball soup, few of us know the true origin of this meal our great-grandparents took pleasure in.
Read MoreIf you were a kid in the '90s, your first brush with dulce de leche probably came in the form of a cone of Häagen-Dazs Dulce de Leche ice cream.
Read MoreThe bologna sandwiches of our youth were as far from fancy as you could get. However, times have changed and bologna sandwiches have had a rebirth, courtesy of one New Orleans restaurant called Turkey and the Wolf.
Read MoreThe caramel apple is the ultimate dental paradox. What diabolical mastermind thought up this mishmash of oral health and cavity fodder? If the Affy Tapple tagline is to be believed, it was "The Original Caramel Apple."
Read MoreHave you ever heard of finger limes? Don't feel bad if you haven't.
Read MoreSinking your teeth into a buttery piece of sushi is one of the most enjoyable things on earth. One sweet bite of red snapper or tender tuna, and you're instantly whisked away by the clean, fresh taste of the ocean. Problem is, there's a high chance you aren't eating real red snapper or tuna.
Read MoreIn 2017, a Cracker Barrel controversy birthed a meme that was every bit as viral as Salmonella is bacterial.
Read MoreShipley Do-Nuts is a source of pride for Houstonians, and the company gives back to the community. But it has also been under a cloud of scandal.
Read MoreAmaranth has health trend lovers wagging their tongues over its potential benefits. But what is amaranth, and what does it taste like?
Read MoreIt's a debate on where you can get the best pizza from, but if you grew up in the '90s, you might say Mary-Kate and Ashley Olsen created the best pizza ever.
Read MoreThe Super Bowl is the biggest football game of the year and when hosting, finger foods, chips, and drinks are important to have. But how much is too much?
Read MoreDuff Goldman is pretty much one of the kings of sweets in the food community. But there is one potato chip brand Goldman can't get enough of.
Read MoreOverall, Soylent does have some great and healthy components, like plentiful plant-based protein. But here are nutritionists' concerns with Soylent.
Read MoreThese days, Super Bowl Sunday is so much more than a game. There's entertainment before, during, and after, there's the game itself, and of course, the food.
Read MoreThe history of American advertising has some stunning successes, but also, if we're honest, some remarkable missteps, like a TV ad for Taco Bell in 2013.
Read MoreSpecial foods are associated with many of our holidays -- pumpkin pie at Thanksgiving, cookies at Christmas. Valentine's Day? Chocolate, hold the almonds.
Read MoreThe Super Bowl is as much about feasting as it is about football, but dish preferences vary across the country. Here are the top big game eats for each state.
Read MoreThey're right up there with red-ribboned boxes of chocolates: those small, heart-shaped candies with a flirtatious message stamped upon them. Except in 2019.
Read MoreIt's pretty common knowledge that diet and nutrition have a direct, positive impact on personal health. Specifically, do they assist against COVD-19?
Read MoreIt's one of those myths that just doesn't go away: oysters as aphrodisiac. Many people find them tasty and a treat, but you have to be careful with them.
Read MoreThe global pandemic has had wide-ranging effects through multiple businesses, including (perhaps especially) restaurants. One stressor: a labor shortage.
Read MoreHorchata as we know and love it in the U.S. is primarily the Mexican version made from rice and flavored with cinnamon and basically tasting like drinkable rice pudding. While this drink is known throughout the Spanish-speaking world, did you know it isn't always made from rice?
Read MoreYou've probably put sauerkraut on your hot dog or bratwurst a thousand times without giving it much thought. However, there's a lot more to sauerkraut that just a hot dog topping.
Read MoreA way to achieve deep flavors in your cooking is through using a bit of your last batch of food in your next one -- here's what "soup mother" really means.
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