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Facts
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Facts

  • Alex Guarnaschelli close-up
    By Ashley Steinberg February 15th, 2022

    The Untold Truth Of Supermarket Stakeout

    "Supermarket Stakeout" is hosted by Alex Guarnaschelli and has garnered plenty of viewers, but the true fun is in the details that aren't as well known.

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  • A representational image of pizza
    By Boshika Gupta February 15th, 2022

    When You Eat Pizza Every Day, This Is What Happens To Your Body

    From a health perspective, pizza is simply bad for your health, especially when consumed in great amounts. Eating pizza every day is in fact harmful.

    Read More
  • Cans of New Belgium Fat Tire Torched Earth Beer
    By Courtney Iseman February 15th, 2022

    The Real Reason This Brewery Sold An Intentionally Bad-Tasting Beer

    New Belgium released a spin-off of its flagship Fat Tire beer called Torched Earth Ale in an effort to teach consumers about climate change's impending impact.

    Read More
  • Rise logo bag
    By Sarah Miller February 14th, 2022

    The Untold Truth Of Rise Southern Biscuits

    Rise Biscuits (and chicken) is making a name for itself with Southern food. While it's only been around a decade the success of Rise is well... on the rise.

    Read More
  • Chocolate Easter Bunnies
    By Lauren Cahn February 14th, 2022

    Here's Where America's Chocolate Easter Bunny Tradition Might Have Come From

    Now ubiquitous with the Easter holiday, here's where America's tradition of eating chocolate Easter bunnies might have come from.

    Read More
  • Woman cooking on stove
    By Amanda Tarlton February 14th, 2022

    34% Of People Agree This Is The Easiest Dish For Beginners To Cook

    Mashed surveyed its readers to find out what people think is the easiest dish for beginners to learn to cook. Here's the easiest recipe of all.

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  • tri-tip steak with knife, fork, and garlic
    By Emily Monaco February 14th, 2022

    The Untold Truth Of Tri-Tip Steak

    Tri-tip is a popular cut of steak now, but it used to be a California specialty. Here's how this flavorful cut became famous and beloved across the country.

    Read More
  • Pringles chips flavors
    By Felix Behr February 14th, 2022

    Getting Your Hand Stuck In A Pringles Can Is More Common Than You'd Think

    If you've ever gotten your hand stuck inside a Pringles can, you're not alone. Here's just how common the occurrence really is.

    Read More
  • Twinings Earl Grey Tea tin with accessories
    By Mikaela Bloom February 14th, 2022

    The Untold Truth Of Twinings Tea

    London-based Twinings revolutionized the tea industry, and the company's 400 year history connects with everything from the Boston Tea Party to SNL.

    Read More
  • Phone with food basket going through it
    By Chase Shustack February 14th, 2022

    This App Sends You Food To Combat Your Stress

    This app and snack bar company claims to measure your stress levels and send you superfood bars to help you feel and sleep better.

    Read More
  • A pile of cherries, some with stems, one with a leaf.
    By Nick Desimone February 14th, 2022

    Cherries And Roses Are More Alike Than You Might Have Thought

    While at first glance they might not seem related biologically, this is why cherries and roses are more alike than you might have thought.

    Read More
  • Opened Pringles tube on red background
    By Chase Shustack February 14th, 2022

    Why Does Pringles Place Its Chips In A Can?

    Pringles crisps are something of a revolution in the world of potato chips. But have you ever wondered why they come in tall cans instead of bags?

    Read More
  • Bright green leaves of mint plant
    By Nancy Mock February 14th, 2022

    What Is Mint And How Can You Use It?

    Mint is an herb that can be used in cocktails, baked goods, and savory dishes, but did you know there is a variety of different flavor mint plants?

    Read More
  • A Canadian Caesar cocktail
    By Hope Ngo February 14th, 2022

    Letterkenny's Canadian Caesar Is A Real Cocktail - Here's How To Make It

    This popular TV show made many Americans crave Canada's "favorite cocktail." Here's what a Caesar is, how to make one, and what happened on Letterkenny.

    Read More
  • Seattle-style hot dog with cream cheese and onions
    By Chase Shustack February 14th, 2022

    The Seattle-Style Hot Dog You Need To Try Before You Die

    The hearty, creamy, oniony Seattle-style hot dog might be the most unexpectedly satisfying frankfurter you've ever tasted.

    Read More
  • Gordon Ramsay smirking
    By Katy Canada February 14th, 2022

    Out Of All Of Gordon Ramsay's Interviews, This Was The Most Cringeworthy

    Gordon Ramsay has been the center of some sketchy controversies, but his stint on Jay leno may be the cringiest. His treatment of Sofia Vergara has viewers mad.

    Read More
  • Dairy Queen's breakfast menu
    By Alexandra Cass February 14th, 2022

    What You Need To Know About Dairy Queen's Breakfast Menu

    For most people, Dairy Queen is better-known for frozen treats and burgers than they are breakfast. That said, DQ is stepping up its breakfast in a big way.

    Read More
  • Milk Bar ice cream pints
    By David Klein February 14th, 2022

    4 Milk Bar Ice Cream Flavors Ranked From Worst To Best

    Milk Bar is new to the ever-competitive ice cream game, but already, they've got some wild flavors and we're ranking them all.

    Read More
  • A tray of eggs
    By Khyati Dand February 14th, 2022

    10 Best Substitutes For Eggs

    If you have run out of eggs or are looking for a vegan alternative, there are many great egg substitutes — from applesauce, flaxseeds, to yogurt.

    Read More
  • French fries sticking up
    By Clara Olshansky February 14th, 2022

    The Most Hated Fast Food Chain In The US Might Surprise You

    You may already know the best fast food options out there, but how about the flip side of the coin? Which fast food restaurant should you steer clear of?

    Read More
  • KFC sign
    By Ralph Schwartz February 14th, 2022

    The Weird Reason Hyundai And KFC Korea Have Started Working Together

    KFC has always been an innovator. KFC Korea is taking another bold step in its kitchens, partnering with Hyundai Robotics on a project to create robot cooks.

    Read More
  • smoked ham hock on plate
    By Lauren Rothman February 14th, 2022

    What Is A Ham Hock And How Do You Use It?

    With the right cooking technique and a lot of patience, ham hocks, also known as pork knuckles, can bring a deeply meaty, smoky flavor to dishes.

    Read More
  • Ramekin of oyster sauce
    By Audrey Michels February 14th, 2022

    What Is Oyster Sauce And How Do You Use It?

    If you've never heard of oyster sauce, brace yourself: Your stir-fry game is about to get a serious upgrade. But first things first: What is oyster sauce?

    Read More
  • Michael Symon smiling at event
    By Naomi Kennedy February 14th, 2022

    The Bizarre Tattoo Michael Symon Has On His Chest

    Chef Michael Symon has a lot of tattoos, but there is one on his chest that is unlike anything you've ever seen. Here is the story behind the ink.

    Read More
  • Madeleines with powdered sugar
    By Courtney Iseman February 14th, 2022

    What Are Madeleines And How Do You Make Them?

    Madeleines are arguably the most famous treats in literature (via The Guardian) and the subject of one of The Great British Baking Show's cheekiest episodes.

    Read More
  • fries, hot dog, hamburger, and beers
    By Molly Clark February 13th, 2022

    Here's How Much It Would Cost To Eat At The Super Bowl LVI Stadium

    We all know Super Bowl tickets don't come cheap. Turns out, neither does the food.

    Read More
  • Sandra Lee in front of red curtain
    By Lauren Cahn February 13th, 2022

    Sandra Lee's Advice For Planning A Good Galentine's Day Menu

    Want to show your gal pals you love them this Galentine's Day? Take some cues from culinary star Sandra Lee who says it's all about the drinks and cake.

    Read More
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