Behind-The-Scene Secrets Revealed By Aldi's Employee
Here's what Aldi employees say it's really like to work for the beloved chain.
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What Really Happens When You Eat Old Mushrooms
It can be hard to know when it's time to throw away a vegetable. Here's what happens when you eat old mushrooms, and how to avoid getting sick.
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The Reason Noodles & Company Chose To Focus On Noodles
Have you ever wondered why Noodles & Company decided to focus on noodles, specifically? Why not sandwiches, burgers, or soups? Here's the reason why.
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Here's What Louise Brooks Liked To Eat For Breakfast
Legendary silent movie star Louise Brooks liked to eat quite an unorthodox breakfast. See what she ate instead of the traditional toast and eggs.
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This May Be The Reason Swans Aren't Commonly Eaten
You've probably never eaten swan. The reason isn't their beautiful stature or their taste. The reason swans aren't commonly eaten may go back to medieval law.
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Why The Origin Of Cotton Candy Is So Surprising
You might think that cotton candy was invented by a confectioner, but that's not entirely true. You'll never guess who came up with the sweet treat.
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The Real Reason Hangovers Cause Greasy Food Cravings
If you've ever suffered a hangover, you've probably craved a nice greasy meal afterwards. There's actually science behind craving greasy foods after drinking.
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The Truth About Jürgen Krauss From The Great British Baking Show: Season 12
When Jürgen Krauss was voted off "The Great British Baking Show" this season, fans were crushed. Here's the truths we learned about him and his many talents.
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Hank Aaron Was A Franchisee For These 4 Fast Food Chains
Baseball legend Hank Aaron was not only an iconic athlete but also a successful businessman. He was a franchisee for these four fast-food chains.
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10 Best Substitutes For Brandy
If you're planning a recipe that calls for brandy but don't have any on hand, there are at least 10 other ingredients you can substitute for the sweet liquor.
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The Truth About Being A Chef At Benihana
Benihana chefs dice and chop, set food aflame, and toss shrimps with skill and panache. What's the truth about being a Benihana chef? Here's what we found out.
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Why Are So Few Foods Naturally Blue?
When you look at blueberries closely, they're actually more purple than blue. So why are so few foods a "true" blue? It has something to do with efficiency.
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The Secret History Of The First McDonald's
Depending on who you ask, the first McDonald's was either in California or Illinois. We're digging into the fast food giant's origin story.
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Fudge Might Have Been Invented In Baltimore
Fudge has been an American staple since the 1800s, but its origins are a little murky. Food historians believe it originated in Baltimore, and here's why.
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Throw Your Almond Milk Away Immediately If You Notice This
Spoiled dairy milk presents with a sour smell and chunky consistency. Almond milk that has gone bad also has some telling signs and they may just surprise you.
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Why You Won't Be Able To Guess The Flavor Of Juicy Fruit Gum
Just like bubblegum, Juicy Fruit's flavor is hard to pin down. It tastes a little bit like a banana, but not quite. Here's why the flavor is so mysterious.
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The Reason Winnipeg Is Considered The Slurpee Capital Of The World
Winnipeg is known as the 7-Eleven Slurpee capital of the world, but what makes the city such a stand-out when it comes to the ice-cold beverage?
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The Jerry Lewis And Dean Martin Restaurant War You Never Knew About
Jerry Lewis and Dean Martin were the leading comedy duo of the 1950s, but things soured between them when they entered a restaurant war on the Sunset Strip.
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Why We Crave Crunchy Food, According To Science
There's a reason why you crave potato chips and pretzels, and it's not just because they're junk food. There is something about the sound that we just love.
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How Truck Drivers Helped Make Bob Evans A Success
There's always that one defining moment that transforms a small restaurant into a national chain, and for Bob Evans, that was its link with truck drivers.
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The Real Reason Your Freezer Doesn't Have A Light
The reason many freezers don't have a light is due to the cost-benefit principle, and the benefit of having a light in the refrigerator portion is much higher.
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Crown Royal Was Actually Invented For This Royal Couple
To commemorate the historic royal visit to Cenada, Samuel Bronfman, then President of Seagram's, decided to craft a whisky fit for royalty as a special gift.
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How Michael Symon Gets His Kitchen Staff To Respect Him
Being a temperamental chef doesn't appeal to everyone. On Twitter, one user asked Michael Symon how he gets respect in the kitchen without all the shouting.
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Twitter Can't Believe The Way Cardi B Cracks Eggs
Cardi B posted a video where she cracked an egg in a crazy way, and Twitter reacted. See Cardi's method and then learn the real way to crack an egg.
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This Was The First Western Fast Food Chain To Open In China
The fast-food industry rakes in billions of dollars a year and has been a global phenomenon for decades. But which restaurant chain expanded into Asia first?
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38% Believe This Brand Has The Worst Frozen Chicken
Mashed polled more than 600 people on what they believe is the worst brand of frozen chicken. Here's what more than ⅓ of respondents named their least favorite.
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Boston Market Isn't Actually Based In Boston
With a name like "Boston Market" you might assume that the eatery is based in Boston. But it turns out that the chain is actually based far from the east coast.
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