The Shocking Number Of Calories The Average American Eats On Thanksgiving
We've all experienced the post-Thanksgiving food coma, but the question is, exactly how many calories do we consume over the course of the holiday meal?
Read MoreWe've all experienced the post-Thanksgiving food coma, but the question is, exactly how many calories do we consume over the course of the holiday meal?
Read MoreBlack pepper is usually used as freely as salt in recipes, but it might be ruining your salads. Here is why you should skip the black pepper in green salads.
Read MoreThanksgiving dinner has evolved when it comes to both the food and the prices. You won't believe how cheap it was to cook Thanksgiving dinner in 1960.
Read MoreBuddy Valastro has baked many impressive cakes throughout his career, but there is one that he is proudest of. See which cake brought him to tears.
Read MoreHave you ever wondered why crab is one of the most expensive items on a restaurant menu? Here is the real reason crab can be so costly. It warrants the price!
Read MoreAmong many New York City restaurant closures, this vintage ice cream parlor still stands, serving floats and sundaes with a side of nostalgia.
Read MoreWhile spice grinders are convenient and save time, that doesn't mean that you don't need a mortar and pestle in your kitchen. The ancient tool has its uses.
Read MoreWhether or not you've eaten at Joe's Crab Shack, there are probably some facts that you don't know about the chain. Well, we're giving you the 411.
Read MoreMeat products, like hot dogs and hamburgers, are about to get even more expensive. What's causing the irksome price increase?
Read MoreImitation crab might sound vegetarian-friendly since it's an alternative to the real deal, but that doesn't mean it doesn't use any animal products.
Read MorePizza is Italian in origin and has always been popular, right? Well, not exactly. There are plenty of myths out there surrounding this cheesy, culinary delight.
Read MoreIt turns out that when you "taste the rainbow" by eating Skittles, you might just be tasting something else you probably didn't bargain for, too.
Read MoreWorld-renowned chef Alain Ducasse has cooked thousands of impressive meals over the last few decades. But here is the dish Alain Ducasse is most proud of.
Read MoreMany people associate organic food with healthy and wholesome produce. Contrary to popular belief, the term might mean something different than what you think.
Read MoreRegistered dietitian nutritionists stress the importance of eating before a workout, but you'll want to do the same before a busy day of studying.
Read MoreKitchen accidents happen all the time, even while on set. Here is the kitchen accident Anna Kendrick had filming 'What to Expect When You're Expecting.'
Read MoreCelebrity chef Tom Colicchio is no stranger to TV, but did you know he actually had his acting debut on HBO? Tom Colicchio was almost on this classic HBO show.
Read MoreFor all you donut aficionados out there, keep reading to find out which cities are a must-visit on your donut tour across America.
Read MoreBeing around Gordon Ramsay on 'Hell's Kitchen' changed Robert Hesse in more ways than one.
Read MoreCelebs love to dabble in diet trends, but some of those trends actually end up working. Here is the reason Vanessa Hudgens practices intermittent fasting.
Read MorePopcorn has been enjoyed for thousands of years.
Read MoreHeinz is proudly seated at the kid's table this year and promises to pour on the adventure with its new children's book.
Read MoreActress, mother, wife, and entrepreneur Blake Lively has recently launched her own drink mixer brand, called Betty Buzz.
Read MoreLike green leaves on trees turning brown and red in the fall, tomatoes change color with the season. Here's why they go from red to green when they ripen.
Read MoreThere are thousands of fast-food chain locations, making it easy to get a burger on the go. But Reddit thinks they've found the world's most remote Burger King.
Read MoreThough Adele shared many of her culinary opinions and tales on YouTube, there were two foods that she called out as items she really didn't enjoy.
Read MoreHad you known this piece of advice before, you probably would have skipped those lobsters in the seafood department's tank.
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