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Facts

  • Nigella Lawson smiling
    By Amanda Tarlton December 7th, 2021

    Nigella Lawson Makes This Special Sauce Every Christmas

    Leave it to Nigella Lawson to have a favorite Christmas dish - and she's sharing the details and the recipe with her followers on Twitter.

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  • coke vs. diet coke
    By Justine Lee December 7th, 2021

    How To Tell Whether You're Drinking Regular Coke Or Diet Coke

    Spotting the difference between Coke and Diet Coke is no easy feat. But the good news is it's not totally impossible and doesn't require a taste test, either.

    Read More
  • Tea in cup with plant
    By Rachel Pasche December 7th, 2021

    The Reason Herbal Tea Isn't Really Tea

    While herbal teas are generally considered just another variety of the popular drink, many will be surprised to learn that they are actually not teas at all.

    Read More
  • Selection of different cheeses
    By James Lewis December 7th, 2021

    The Possible Reason Humans Started Eating Cheese

    A new historical study of 7,000 years old pottery revealed that humans all the way back then appear to have made cheese and consumed it daily.

    Read More
  • White peppercorns
    By Adrianna MacPherson December 6th, 2021

    10 Best Substitutes For White Pepper

    Does your recipe call for white pepper, but you don't have it on hand? Here's what you can use in its place.

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  • Slices of bologna on a cutting board
    By Elise Conley December 6th, 2021

    How Bologna Has Affected The Design Of Antennas

    Bologna is not only a cheap option for school lunches, but companies often use it to test antennas effects on the human body.

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  • Joey Chestnut smiling
    By Lauren Rothman December 6th, 2021

    Joey Chestnut Just Ate 17 Pounds Of This Popular Appetizer

    Joey Chestnut has done it again! He recently won a contest where he down 17 pounds, 1.6 ounces of this popular appetizer in just 10 minutes.

    Read More
  • M&M's characters on top of pile of M&M's
    By Rachel Pasche December 6th, 2021

    The Rarest M&M Color May Surprise You

    If you've ever wondered what the rarest color of M&Ms is in each bag, you're not alone. One company dug into the research and found out the answer.

    Read More
  • Frozen waffles with syrup
    By Amanda Tarlton December 6th, 2021

    26% Think This Brand Has The Worst Frozen Waffles

    Not all frozen waffles are created equal. Mashed polled more than 600 people across the U.S. to find out which are worth buying and which you should skip.

    Read More
  • plate of sliced halva
    By Molly Harris December 6th, 2021

    What Is Halva And What Does It Taste Like?

    Halva is one of the most ancient and unprocessed types of candy you can find. Here's what goes into this rich yet delicate sesame-based treat.

    Read More
  • Soda bottles on store shelves
    By Julia Mullaney December 6th, 2021

    The Real Reason Soda Is Sold By The Liter

    Have you ever wondered why we use the metric system and sell soda by the liter? It might feel random, but there was a good reason for the switch.

    Read More
  • Charlie Palmer smiling
    By Allison Smith December 6th, 2021

    The Untold Truth Of Charlie Palmer Steak

    Charlie Palmer Steak has built a reputation as one of NYC's best places for beef, and throughout its history, the restaurant has broken the steakhouse mold.

    Read More
  • Barack Obama eating a sandwich
    By Hannah Twietmeyer December 6th, 2021

    The Chicago Deli Former Presidents Love To Visit

    In the Chicago food scene, there are plenty of options to get your comfort food fix. One deli stands out and even attracts former presidents with its fare.

    Read More
  • Hands filling movie theater popcorn
    By Hannah Twietmeyer December 6th, 2021

    Why Snacks Weren't Allowed In Early Movie Theaters

    Purchasing snacks from the concession stand is vital to many movie theater experiences, but food wasn't allowed in early cinemas. The reason might surprise you.

    Read More
  • Boston Market sign
    By Lauren Rothman December 6th, 2021

    The Real Reason Boston Market Changed Its Name

    Boston Market, the restaurant chain that focuses on home-style dishes, used to go by a different name. The real reason for the change makes a lot of sense.

    Read More
  • aldi sign
    By Joel Stice December 3rd, 2021

    Behind-The-Scene Secrets Revealed By Aldi's Employee

    Here's what Aldi employees say it's really like to work for the beloved chain.

    Read More
  • Bowl of mushrooms
    By Hannah Beach December 3rd, 2021

    What Really Happens When You Eat Old Mushrooms

    It can be hard to know when it's time to throw away a vegetable. Here's what happens when you eat old mushrooms, and how to avoid getting sick.

    Read More
  • spaghetti and meatballs with basil
    By Ceara Milligan December 3rd, 2021

    The Reason Noodles & Company Chose To Focus On Noodles

    Have you ever wondered why Noodles & Company decided to focus on noodles, specifically? Why not sandwiches, burgers, or soups? Here's the reason why.

    Read More
  • Louise Brooks close up
    By Ceara Milligan December 3rd, 2021

    Here's What Louise Brooks Liked To Eat For Breakfast

    Legendary silent movie star Louise Brooks liked to eat quite an unorthodox breakfast. See what she ate instead of the traditional toast and eggs.

    Read More
  • Swan in water
    By Anthony Mastroianni December 3rd, 2021

    This May Be The Reason Swans Aren't Commonly Eaten

    You've probably never eaten swan. The reason isn't their beautiful stature or their taste. The reason swans aren't commonly eaten may go back to medieval law.

    Read More
  • Cotton candy at a fair
    By Ceara Milligan December 3rd, 2021

    Why The Origin Of Cotton Candy Is So Surprising

    You might think that cotton candy was invented by a confectioner, but that's not entirely true. You'll never guess who came up with the sweet treat.

    Read More
  • Array of fried and greasy foods
    By Katie Lenhardt December 3rd, 2021

    The Real Reason Hangovers Cause Greasy Food Cravings

    If you've ever suffered a hangover, you've probably craved a nice greasy meal afterwards. There's actually science behind craving greasy foods after drinking.

    Read More
  • Jürgen Krauss with pastry
    By Lauren Cahn December 3rd, 2021

    The Truth About Jürgen Krauss From The Great British Baking Show: Season 12

    When Jürgen Krauss was voted off "The Great British Baking Show" this season, fans were crushed. Here's the truths we learned about him and his many talents.

    Read More
  • Hank Aaron close up
    By Ceara Milligan December 3rd, 2021

    Hank Aaron Was A Franchisee For These 4 Fast Food Chains

    Baseball legend Hank Aaron was not only an iconic athlete but also a successful businessman. He was a franchisee for these four fast-food chains.

    Read More
  • A variety of glasses with liquor on wooden surface
    By Lauren David December 3rd, 2021

    10 Best Substitutes For Brandy

    If you're planning a recipe that calls for brandy but don't have any on hand, there are at least 10 other ingredients you can substitute for the sweet liquor.

    Read More
  • closeup of picked blueberries
    By Ceara Milligan December 3rd, 2021

    Why Are So Few Foods Naturally Blue?

    When you look at blueberries closely, they're actually more purple than blue. So why are so few foods a "true" blue? It has something to do with efficiency.

    Read More
  • Vintage cars parked at a historic McDonald's
    By Brandon Rich December 3rd, 2021

    The Secret History Of The First McDonald's

    Depending on who you ask, the first McDonald's was either in California or Illinois. We're digging into the fast food giant's origin story.

    Read More
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