What You Should Know About Deep-Fried Twinkies
Hostess introduced a few tweaks to Twinkies over the years, including adding a deep-fried version for fans who wanted something extra.
Read MoreHostess introduced a few tweaks to Twinkies over the years, including adding a deep-fried version for fans who wanted something extra.
Read MoreAll scallops are not created equal. The "wet" variety often sold in supermarkets can end up tasting like soap, and this is the real reason why.
Read MoreMuch better options for eating greens exist, so it's hard to understand why someone might choose to eat grass, especially as an adult.
Read MoreThe ripening process affects a banana's makeup so much that green and yellow bananas may as well be two different fruits. Here are the benefits of going green.
Read MorePerhaps the only drawback to providing a charcuterie board at a party is that the food often sits out at room temperature for hours.
Read MoreThis is top secret stuff, shrouded in winks and nudges and guarded by the Secret Service. Does the President of the United States have a food taster?
Read MoreBefore "School of Chocolate" debuts on Netflix this fall, we look at the rise of the show's host and famed pastry chef Amaury Guichon.
Read MoreYou may have once volunteered to "sous chef" for your friend's dinner party — but did you know what the role really entailed?
Read MoreThere is good news for vegan syrup fans as most Hershey's syrups are completely vegan-friendly, but there is one you have to watch out for.
Read MoreThere are places in the world where Cool Ranch Doritos have gone undercover to better adapt to local crowds.
Read MoreWhen a Redditor requested a recipe that represents each U.S. state, several North Carolinians chimed in with their suggestions for the unofficial official food.
Read MoreFind out the truth behind the complicated professional and personal lives of the most familiar and noteworthy "Chopped" judges.
Read MoreThis jet black drink is a sweet treat, but the best part of all might be that it only calls for two simple ingredients, with root beer being one of them.
Read MoreFrom what it's like to shoot the show, to experiencing anti-American sentiment and bad hotel food, this is the story of Andrew Zimmern's "Bizzare Foods."
Read MoreSponges are great for washing dishes, scrubbing stubborn grease spots, and some of us probably use them to clean up food spills.
Read MoreCoffee can be a crucial part of your day, helping to fuel you through your afternoon slump or providing a hot beverage to linger over when you're on a break.
Read MorePairing chocolate with wine is not a simple task, and sometimes the two together can send your taste buds into a downward spiral.
Read MoreIna Garten revealed what it was like growing up in a household with a dietician mother.
Read MoreFall is definitely here, and we are about to enter October, so we can no longer deny that pumpkin spice latte season is truly upon us.
Read MorePineapples, which are native to the Caribbean, Brazil, and Paraguay and are a major Hawaiian export, have some incredible health benefits.
Read MoreDuring the annual Bipartisan Congressional game at Nationals Park, President Joe Biden decided to work the skeptical crowd by handing out a special treat.
Read MoreA lot of us like coffee. More than half of Americans are said to enjoy a cup of coffee (or three) every morning, according to this survey.
Read MoreRhubarb is one of those perplexing spring vegetables you've probably avoided cooking with, passing it hanging out next to the celery at your grocery store.
Read MoreWhile the ingredients are safe and found in plenty of other food items, the pumpkin spice latte is doing things to your body that you might not realize.
Read MoreThe chef's must-have grocery store items are all about keeping healthy snacks on hand.
Read MoreFrench fries are so versatile that they can be served in many different ways. Here are different fry preparations from around the world.
Read MoreGuy Fieri's chili is packed with all kinds of vegetables and spices, but according to the famous chef, the secret is actually the meat.
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