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Facts

  • Pumpkin spice lattes in glass mugs
    By Emily Weaver October 1st, 2021

    How The Pumpkin Spice Latte Became A Fall Staple

    When the Starbucks Pumpkin Spice Latte was introduced in 2003, a phenomenon was born. Here's the story of how it became a fall staple.

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  • Truly in glasses on a bar
    By Aimee Lamoureux October 1st, 2021

    Truly Is Opening A Hard Seltzer Taproom In This City

    Truly Hard Seltzer is opening its first brick-and-mortar location in Los Angeles. Called Truly LA, the space will be a taproom and creative hub.

    Read More
  • Ree Drummond smiles with wavy hair
    By Karen Hart October 1st, 2021

    Ree Drummond's Favorite Breakfast Meal May Surprise You

    The Pioneer Woman's Ree Drummond experienced her favorite breakfast meal when she was visiting her sister and brother-in-law in Texas.

    Read More
  • candy corn
    By Aimee Lamoureux October 1st, 2021

    Only One State Picked Candy Corn As Its Favorite Halloween Candy, According To New Survey

    Candy corn might be one of the most polarizing candies, but there is one state in the United States that ranks candy corn as its favorite Halloween treat.

    Read More
  • Wooden bowl of lard
    By Boshika Gupta October 1st, 2021

    The Truth About Lard In Mexican Cooking

    Lard is a prominent ingredient found in many Mexican dishes. The fat is used to make foods fluffier, crisper, and impart a classic flavor.

    Read More
  • Chef preparing dish
    By Aimee Lamoureux October 1st, 2021

    Why Some Reddit Chefs Refuse To Take This One Kind Of Gig

    Getting a high-paying gig cooking in swanky kitchens and getting to jet set to beautiful and exotic places might seem like a dream job for a talented chef.

    Read More
  • Nutrition fact labels
    By Khyati Dand October 1st, 2021

    What Food Labels Might Be Hiding About Sugar Content

    While soda is notorious for containing dangerously high levels of sugar, there are tons of other everyday food items that may be hiding the sugar content.

    Read More
  • A package of Twinkies
    By Boshika Gupta October 1st, 2021

    What You Should Know About Deep-Fried Twinkies

    Hostess introduced a few tweaks to Twinkies over the years, including adding a deep-fried version for fans who wanted something extra.

    Read More
  • Raw scallops on wooden board
    By Lucia Capretti October 1st, 2021

    The Real Reason Scallops Sometimes Taste Like Soap

    All scallops are not created equal. The "wet" variety often sold in supermarkets can end up tasting like soap, and this is the real reason why.

    Read More
  • tennis player Novak Djokovic
    By Hannah Beach October 1st, 2021

    The Unexpected Reason For Why Novak Djokovic Eats Grass

    Much better options for eating greens exist, so it's hard to understand why someone might choose to eat grass, especially as an adult.

    Read More
  • Green bananas
    By Hope Ngo October 1st, 2021

    What Are Green Bananas And What Do They Taste Like?

    The ripening process affects a banana's makeup so much that green and yellow bananas may as well be two different fruits. Here are the benefits of going green.

    Read More
  • Charcuterie board with meats and cheeses
    By Nancy Mock September 30th, 2021

    How Long Can Your Charcuterie Board Actually Stay Out?

    Perhaps the only drawback to providing a charcuterie board at a party is that the food often sits out at room temperature for hours.

    Read More
  • President Obama Bush and Clinton
    By Hanna Claeson September 30th, 2021

    Does The President Really Have Their Own Food Taster?

    This is top secret stuff, shrouded in winks and nudges and guarded by the Secret Service. Does the President of the United States have a food taster?

    Read More
  • Amaury Guichon smiling and holding pen
    By Joe Nasta September 30th, 2021

    The Untold Truth Of School Of Chocolate's Amaury Guichon

    Before "School of Chocolate" debuts on Netflix this fall, we look at the rise of the show's host and famed pastry chef Amaury Guichon.

    Read More
  • chef tasting a dish
    By Lauren Rothman September 30th, 2021

    Here's What 'Sous Chef' Really Means

    You may have once volunteered to "sous chef" for your friend's dinner party — but did you know what the role really entailed?

    Read More
  • Display of Hershey's syrups
    By Aimee Lamoureux September 30th, 2021

    What Vegans Need To Know About Hershey's Syrup

    There is good news for vegan syrup fans as most Hershey's syrups are completely vegan-friendly, but there is one you have to watch out for.

    Read More
  • Doritos cool ranch flavor
    By Hanna Claeson September 30th, 2021

    Cool Ranch Doritos Have A Different Name Outside Of The US

    There are places in the world where Cool Ranch Doritos have gone undercover to better adapt to local crowds.

    Read More
  • North Carolina on a map
    By Naomi Kennedy September 30th, 2021

    North Carolina's Official Food, According To Reddit

    When a Redditor requested a recipe that represents each U.S. state, several North Carolinians chimed in with their suggestions for the unofficial official food.

    Read More
  • Geoffrey Zakarian and Marcus Samuelsson smiling
    By Brian Boone September 30th, 2021

    The Truth About The Chopped Judges

    Find out the truth behind the complicated professional and personal lives of the most familiar and noteworthy "Chopped" judges.

    Read More
  • can of A&W Root Beer
    By Molly Harris September 30th, 2021

    The Sweet Treat Cocktail That Starts With A Can Of Root Beer

    This jet black drink is a sweet treat, but the best part of all might be that it only calls for two simple ingredients, with root beer being one of them.

    Read More
  • andrew zimmern smirking
    By Crawford Smith September 30th, 2021

    The Untold Truth Of Andrew Zimmern's Bizarre Foods

    From what it's like to shoot the show, to experiencing anti-American sentiment and bad hotel food, this is the story of Andrew Zimmern's "Bizzare Foods."

    Read More
  • Cleaning spill with sponge
    By Aimee Lamoureux September 30th, 2021

    You Should Never Clean Up A Food Spill With A Sponge. Here's Why

    Sponges are great for washing dishes, scrubbing stubborn grease spots, and some of us probably use them to clean up food spills.

    Read More
  • Cup of black coffee
    By Adrianna MacPherson September 30th, 2021

    Coffee Has Been Around A Lot Longer Than You Might Think

    Coffee can be a crucial part of your day, helping to fuel you through your afternoon slump or providing a hot beverage to linger over when you're on a break.

    Read More
  • Hershey chocolate bars
    By Karen Hart September 30th, 2021

    This Might Be The Best Wine To Pair With Hershey's Chocolate

    Pairing chocolate with wine is not a simple task, and sometimes the two together can send your taste buds into a downward spiral.

    Read More
  • Close-up of Ina Garten
    By Lucy Maddox September 30th, 2021

    The Food That Ina Garten Wasn't Allowed To Eat As A Child

    Ina Garten revealed what it was like growing up in a household with a dietician mother.

    Read More
  • Pumpkin spice latte
    By Felix Behr September 30th, 2021

    What Happens If You Drink Too Many Pumpkin Spice Lattes

    Fall is definitely here, and we are about to enter October, so we can no longer deny that pumpkin spice latte season is truly upon us.

    Read More
  • pineapple cut
    By Molly Clark September 30th, 2021

    What You Should Know Before Eating Another Pineapple

    Pineapples, which are native to the Caribbean, Brazil, and Paraguay and are a major Hawaiian export, have some incredible health benefits.

    Read More
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