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Facts

  • Which wich restaurant exterior
    By Molly Clark September 13th, 2021

    The Untold Truth Of Which Wich

    It's not just the sandwiches that draw patrons to Which Wich. Diners love the atmosphere and the charitable mission of the restaurant.

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  • Two hot dogs with ketchup, onions and gherkins
    By James Lewis September 13th, 2021

    This President Famously Served Hot Dogs To The Royal Family

    During the first-ever visit to America by a sitting British monarch, the sitting president served hot dogs during a meal.

    Read More
  • pots and pans
    By Emily Weaver September 12th, 2021

    The Real Difference Between Non-Reactive And Reactive Cookware

    Reactive pots and pans may be cheaper than non-reactive ones, but they can change the flavor and appearance of your food if you're not careful.

    Read More
  • Guillermo Salinas
    By Gina LaVecchia Ragone September 12th, 2021

    The Truth About Guillermo Salinas From Halloween Baking Championship Season 7

    We're ready to see how prolific artist Guillermo Salinas takes on the 80s slasher-themed challenges on Season 7 of "Halloween Baking Championship."

    Read More
  • Dr Pepper can on ice
    By Ashley Steinberg September 12th, 2021

    This Might Have Been Dr Pepper's Biggest Celebrity Endorsement

    Dr Pepper recently announced Clemson's QB DJ Uiagalelei would be teaming up with the soda brand. But who's been Dr Pepper's biggest celeb endorsement?

    Read More
  • Hard-boiled egg on yellow background
    By Ceara Milligan September 11th, 2021

    You Should Start Eating More Hard-Boiled Eggs. Here's Why

    Hard-boiled eggs, according to nutritionists, offer a rare beneficial nutrient that many other foods lack. Here's why you should eat these more often.

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  • Waiter pouring glass of red wine
    By Adrianna MacPherson September 11th, 2021

    What Chefs Wish You Knew About Sommeliers

    While diners often hesitate to consult a restaurant's resident wine expert, there's one key thing that chefs wish you knew about sommeliers.

    Read More
  • Assorted cheese on wooden cheeseboard
    By Aimee Lamoureux September 10th, 2021

    How The Pandemic Created 2 New French Cheeses

    While staying at home and social distancing, cheesemakers in France spent their time experimenting with new ways to create never-before-seen French cheeses.

    Read More
  • Ali Khan smiling for a selfie
    By Kate Hagan Gallup September 10th, 2021

    How Ali Khan Really Feels About Restaurant Wages

    Ali Khan's recent Twitter share addresses a topic that has come up frequently in the media — fair wages for restaurant workers.

    Read More
  • Giada De Laurentiis smiles with crimped hair
    By Emily Weaver September 10th, 2021

    This Should Be Your Meal-Prepping Staple Dish, According To Giada De Laurentiis

    Giada de Laurentiis knows very well what it's like to live a very busy life, which is why she's sharing her meal prepping staple dish with her fans.

    Read More
  • Marcus Samuelsson smiling
    By Joe Nasta September 10th, 2021

    The Untold Truth About Marcus Samuelsson

    It's clear that Marcus Samuelsson is one of the most important chefs right now, but how did he get to this point in his career? Here's the untold truth.

    Read More
  • Caramel and biscuit chocolate bars
    By James Lewis September 10th, 2021

    Here's Why You Should Never Store Chocolate In The Fridge

    Refrigerating chocolate can actually do more harm than good when it comes to the health of your cocoa. Find out the cool air can cause.

    Read More
  • Close-up of Jamie Foxx
    By Lucy Maddox September 10th, 2021

    What Jamie Foxx Really Eats In A Day

    As a triple-threat actor, singer, and comedian, 53-year-old Jamie Foxx loves to stay energized with a balanced diet. These are his favorite meals and snacks.

    Read More
  • Ina Garten smiling and posing at an event
    By Naomi Kennedy September 10th, 2021

    How Ina Garten Uses Her Oven To Save Time While Cooking

    Ina Garten cooks meatballs and risotto in the oven rather than on the stove.

    Read More
  • Panda Express restaurant exterior with truck
    By Savanna Swain-Wilson September 10th, 2021

    The Truth About Panda Express's Secret Orange Chicken Burrito

    The Panda Express creation that's captured the attention of fans all over the U.S. since 2014 is the orange chicken bing, aka the orange chicken burrito.

    Read More
  • McDonald's fries
    By Felix Behr September 10th, 2021

    The Real Reason McDonald's Employees Are Constantly Making Fries

    The fryers at McDonald's are constantly cooking fries because they need the food ready to order, and also for this specific reason.

    Read More
  • A box of Krispy Kreme doughnuts
    By Adrianna MacPherson September 10th, 2021

    The Best Doughnut At Krispy Kreme According To 48% Of People

    Mashed surveyed 634 U.S. diners to see what they thought the best doughnut at Krispy Kreme was, and the results were pretty clear.

    Read More
  • Congee in a blue bowl
    By Hannah Twietmeyer September 10th, 2021

    Congee Vs. Lugaw: What's The Difference?

    If you've ever traveled to Asia, you've likely encountered congee or lugaw. Flavors, traditional preparation, and culture make each dish different.

    Read More
  • French fries
    By Khyati Dand September 10th, 2021

    Skipping This Step Is Ruining Your French Fries

    Cooking an endless supply of french fries anytime at home is ideal, but they just never seem to turn out as crispy as they should.

    Read More
  • bubble tea
    By Samantha Maxwell September 10th, 2021

    The Untold Truth Of Bubble Tea

    Bubble tea's popularity has skyrocketed in the U.S. in the last 20 years. The popular and somewhat funky drink has a story as interesting as its appearance.

    Read More
  • Daylight Donuts location
    By Aimee Lamoureux September 10th, 2021

    The Untold Truth Of Daylight Donuts

    While Daylight Donuts may be a popular breakfast chain today, it comes from very humble beginnings and the secrets behind this donut empire could stun aynone.

    Read More
  • Title Card reading Unwrapped
    By Brandon Rich September 10th, 2021

    The Untold Truth Of Unwrapped

    "Unwrapped" was one of the Food Network's earliest hits, and in the spirit of the show, we're about to unwrap the history of "Unwrapped."

    Read More
  • Close up of Alton Brown
    By Karen Hart September 9th, 2021

    The Book You Never Knew Inspired Alton Brown's Good Eats

    Naturally, a book was one of the major inspirations behind Alton Brown's science-centered cooking show, "Good Eats." Do you know which one it was?

    Read More
  • packages of Doritos Light
    By Lauren David September 9th, 2021

    The Surprising Reason Doritos Light Were Banned In Other Countries

    Frito-Lays launched a version of Doritos called Doritos Light with fewer calories and little fat, but they are banned in other countries.

    Read More
  • McDonald's fast food meal
    By Brian Boone September 9th, 2021

    Value Menu Myths You Probably Fell For

    Fast food value menus are engineered to convey that they're an unbeatable deal for customers, however, that may not always be the case.

    Read More
  • Lidia Bastianich smiles with glasses and red lipstick
    By Molly Clark September 9th, 2021

    The Real Reason Lidia Bastianich Was So Honest In Her Memoir

    Lidia Bastianich was honest about her refugee experience in her memoir not to be political about the struggles of families in modern camps, but for this reason.

    Read More
  • Duff Goldman close-up
    By Molly Clark September 9th, 2021

    The Untold Truth Of Charm City Cakes

    10 years after the end of "Ace of Cakes" on Food Network, Duff Goldman's Charm City Cakes bakeries in Baltimore and Los Angeles are still going strong.

    Read More
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