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Facts
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Facts

  • Taylor Swift in red lipstick
    By Melissa Campana July 14th, 2021

    The One Food Taylor Swift Could Eat Every Day

    Taylor Swift loves cooking different recipes. But if the star could eat just one thing every day, it would be chicken tenders.

    Read More
  • original flavor Cheez-It boxes
    By Erica Buehler July 14th, 2021

    Don't Believe This Toxic Cheez-It Ingredient Myth

    Cheez-It recently came under fire for containing a potentially toxic ingredient that had folks freaking out, but it's not as truthful as you might think.

    Read More
  • Various desserts being held up on plates
    By Karen Hart July 14th, 2021

    The 'Best Time' To Eat Dessert Might Surprise You

    We are hard wired to love desserts. But when is the best time to eat dessert? Well, it's all about experimentation.

    Read More
  • Anthony Bourdain
    By Emily Cappiello July 13th, 2021

    How Anthony Bourdain Really Felt About Instagram Food Pics

    You would be hard-pressed to not see food photos on social media nowadays, and Anthony Bourdain certainly had an opinion about them.

    Read More
  • gold leaf and white truffle burger
    By Molly Harris July 13th, 2021

    This New Burger Might Be The Most Expensive One In The World

    There's something so enticing about creating the most luxurious, over-the-top, expensive foods. A new burger at a Dutch restaurant fits that bill.

    Read More
  • Joe Perry playing guitar on stage
    By Liam McMillan July 13th, 2021

    The Truth About Aerosmith Star Joe Perry's Hot Sauce

    Aerosmith guitarist Joe Perry is probably most well known for melting faces on stage but his hot sauce Rock Your World is also good at melting mouths.

    Read More
  • Melissa Gorga smiling from the side
    By Emily Cappiello July 13th, 2021

    Expert Reveals Why Melissa Gorga's Hangover Cure Is A Big Mistake

    "Real Housewives of New Jersey" star Melissa Gorga swears by vodka-soaked pineapple for a hangover cure. One expert explains why this cure is a big mistake.

    Read More
  • Seaweed and chopsticks
    By Taylor Huang July 13th, 2021

    How Snacking On Seaweed Helps Marine Ecosystems

    Seaweed can be used to improve the quality of the water surrounding it by using a technique called ocean regenerative farming.

    Read More
  • Woman with anxiety holding coffee
    By Erica Andrews July 13th, 2021

    The Real Reason Drinking Coffee Can Make You Feel Trapped

    When you start to exceed 400 milligrams of coffee a day, research shows that you will start to experience some negative side effects.

    Read More
  • Starbucks takeaway and app
    By Emily Weaver July 13th, 2021

    Can You Really Pay For Starbucks With Bitcoin?

    If you'd like to use bitcoin, frequent flyer miles, or any other kind of digital assets at Starbucks, there is an app for that.

    Read More
  • Starbucks Strawberry Acai
    By Taylor Huang July 13th, 2021

    The Untold Truth Of Starbucks Refreshers

    We've all enjoyed Starbucks' Refreshers, both with and without coconut milk, especially when we did not want coffee but something fruity.

    Read More
  • Kate Middleton smiling
    By Karen Hart July 13th, 2021

    Even Kate Middleton Doesn't Know If The Queen Eats This Food

    As Kate Middleton made pizza with children at King Henry's Walk Garden, an 8-year-old asked, "Has the Queen ever had pizza?" Here's how she responded.

    Read More
  • liquid in glass beaker in lab
    By Keira Wingate July 13th, 2021

    This Is What Flavor Chemists Actually Do

    A flavor chemist is a perfect career if you love food and science. Flavorists recreate and boost natural flavors that make our food taste and smell great.

    Read More
  • Nutmeg in bowl
    By Ceara Milligan July 13th, 2021

    Can Nutmeg Actually Make You Hallucinate?

    Nutmeg was once used as more of an intoxicating drug among the wealthy than a spice that gives dishes a warm, comforting palate. Here's what we know.

    Read More
  • Carla Hall wearing red glasses
    By Courtney Iseman July 13th, 2021

    Why Baking Show Contestants' Meringue Often Fails, According To Carla Hall

    What's one baked good that cooking show contestants seem to almost always get wrong? Meringue, says Carla Hall. Here's what they are doing wrong.

    Read More
  • Olive Garden Storefront
    By Ashley Steinberg July 13th, 2021

    The Olive Garden Spaghetti Pie You Probably Forgot About

    Olive Garden used to serve a chicken alfredo spaghetti pie in 2016 that had fans raving! Here's what was in the fan-favorite dish.

    Read More
  • Nicholas Cage on red carpet
    By Amanda Tarlton July 12th, 2021

    Nicolas Cage's Bizarre Food Habit Will Leave You Scratching Your Head

    What Nicolas Cage eats — or rather, why he eats what he eats — is quite strange.

    Read More
  • Dollar Tree exterior
    By Felix Behr July 12th, 2021

    61% Of People Always Avoid This Item At Dollar Stores

    To discover which item people spurned the most at dollar stores, we polled 645 U.S. residents and the results might surprise you.

    Read More
  • Bodyarmor sports drink and Kobe Bryant
    By Karen Hart July 12th, 2021

    The Untold Truth Of Bodyarmor Sports Drink

    Bodyarmor, a sports drink created by Vitaminwater co-founder Mike Repole, started with backers like the late Kobe Bryant and NFL quarterback Andrew Luck.

    Read More
  • Chick-fil-A sign
    By Felix Behr July 12th, 2021

    The Worst Chick-Fil-A Menu Item Might Surprise You

    We polled 649 U.S. residents to find out which food you find least appetizing from the famous chicken chain.

    Read More
  • A vintage Mayor McCheese toy
    By Felix Behr July 12th, 2021

    The Real Reason McDonald's Got Rid Of Mayor McCheese

    By the late eighties, Mayor McCheese had disappeared from McDonald's while Ronald McDonald enjoyed popularity with the next generation. Here's the reason why.

    Read More
  • Ina Garten smiling
    By Naomi Kennedy July 12th, 2021

    The Ina Garten Salt Tip You Should Always Follow

    When it comes to salt, Ina Garten advises cooks not to be stingy with the ingredient to avoid bland, tasteless food.

    Read More
  • Grating cheese onto pizza
    By Amanda Tarlton July 12th, 2021

    The Real Reason You Should Only Grate Cold Cheese

    There are a few things to keep in mind when grating cheese — namely that you should only grate it when it's cold. Here's why warm cheese and graters don't mix.

    Read More
  • Different colors of wine in glasses from above
    By Lucia Capretti July 12th, 2021

    White Wine Vs. Rosé?: What's The Difference?

    Let's dive into how white and rosé wine are made, to understand why your glass of white displays golden hues while your rosé pops with a bright pink tint.

    Read More
  • Kelly Clarkson smiling
    By Maria Faller July 10th, 2021

    The One Vegetable Kelly Clarkson Can't Stand

    While there are many foods that Kelly Clarkson loves, ranging from gluten free pasta to sweet tea, there is one particular vegetable that she steers clear of.

    Read More
  • Sous vide eggs on avocado toast
    By Amanda Tarlton July 10th, 2021

    How To Prevent Your Sous Vide Eggs From Cracking

    Sous vide is a popular culinary method that slowly cooks your food via a water bath. You can use it to prepare almost everything: meat, veggies, and even eggs.

    Read More
  • Fresh boiled potatoes with dill
    By Karen Hart July 10th, 2021

    This Simple Trick Makes Peeling Boiled Potatoes A Snap

    If you love mashed potatoes, scalloped potatoes, or any type of potato dish that requires you to remove the peels, then odds are that you will love this hack.

    Read More
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