The Truth About Cicada Pizza
With Brood X making its above-ground tour this year, many chefs and foodies are taking the opportunity to turn these cicadas into a meal.
Read MoreWith Brood X making its above-ground tour this year, many chefs and foodies are taking the opportunity to turn these cicadas into a meal.
Read MoreA university discovered that people eating in a restaurant and shopping in a supermarket were 10% more likely to choose healthy food while quiet music played.
Read MoreThe process of re-using plastic bottles isn't as straightforward as turning leaves into compost. So, what really happens when you recycle a plastic bottle?
Read MoreCelebrity chef Marcus Wareing worked with Ramsay and interacted with him frequently when Ramsay hired him as a sous chef in 1993. Eventually, it turned sour.
Read MoreWith their loyalty to humanity proven beyond a doubt, dogs are finally being allowed into the sanctuary that people hold most dear: alcohol.
Read MoreIf Hidden Valley Ranch holds a special place in your heart, you can now welcome the ingredient into your wardrobe.
Read MoreThe courses in an Italian meal are made up of well-balanced dishes that ward off hunger in the moment and keep people full through the afternoon.
Read MoreThe DiGiorno pizza donut, or Digiornut, is a bizarre salty, sweet mashup food that the frozen pizza brand released in a sweepstakes in June 2021.
Read MoreAccording to Wolfgang Puck, a small dessert menu is actually a good sign. The fewer the options, the more attention the chefs can devote to each dish.
Read MoreTrader Joe's donating leftover food might seem like a pretty simple, straightforward process, but there's a reason why other stores often don't bother with it.
Read MoreCalifornians have something interesting to report: Tap water hasn't been tasting normal these days. Here's why their water tastes like dirt.
Read MoreAmong those who might get more than they bargained for on "Maniacal Baskets" is Leilani Baugh of Oakland, California. She's a successful chef and entrepreneur.
Read MoreAs Las Vegas opens its doors again, so does a brand-new resort on the north end of the Strip, and it has replaced room service with GrubHub.
Read MoreFood Network is finally letting Alton Brown have his own episode of "Good Eats" dedicated all to bone marrow. Here's why he thinks it's so seductive.
Read MoreThough they have been long considered safe by the FDA, here's why you might want to avoid eating cookies, cheese, and cakes with titanium dioxide.
Read MoreWith frequent reports about how caffeine creates risks of health problems such as anxiety, muscle pain, and fatigue, is there an upside? Even a health benefit?
Read MoreShaoxing wine, much like soy sauce, is the one ingredient that takes Chinese cuisine to the next level. Here's why.
Read MoreBurgers full of money, dead raccoons, and Happy Meals with a side of heroin... this is just a sampling of the crazy stuff that's gone down at McDonald's.
Read MoreLet's be honest, who hasn't had the question cross their mind at some point or another: "What would happen if I were to eat too much of my favorite food?"
Read MoreMeghan Markle fans love the thoughtful gesture she made with a leftover cake during a visit to New Zealand back in 2018.
Read MoreIf you find that your baking sheets warp quickly, they just might not be high-quality ones, especially if you bought them for cheap. Consider getting new pans.
Read MoreHoning a knife is like tuning up a car; it helps the blade cut better and smoother. Sharpening, on the other hand, is like giving your car a brand new engine.
Read MoreMany food companies have been searching for new ways to replace sugar in their products, but sugar-free doesn't always necessarily mean better for you.
Read MoreHere's why you should only use European-style butter for select baking.
Read MoreBorn in Louisiana and a favorite around the country today, here's the untold truth of Zapp's Potato Chips.
Read MoreAccording to "Chopped" host Ted Allen, risotto is one of the hardest dishes to execute on the show because of the time and attention it requires.
Read MoreRecently, some Starbucks baristas decided to have a little fun at work by coming up with a new drink special, dubbed the Aqua Latte or Ghost Refresher.
Read More