The One Food Taylor Swift Could Eat Every Day
Taylor Swift loves cooking different recipes. But if the star could eat just one thing every day, it would be chicken tenders.
Read MoreTaylor Swift loves cooking different recipes. But if the star could eat just one thing every day, it would be chicken tenders.
Read MoreCheez-It recently came under fire for containing a potentially toxic ingredient that had folks freaking out, but it's not as truthful as you might think.
Read MoreWe are hard wired to love desserts. But when is the best time to eat dessert? Well, it's all about experimentation.
Read MoreYou would be hard-pressed to not see food photos on social media nowadays, and Anthony Bourdain certainly had an opinion about them.
Read MoreThere's something so enticing about creating the most luxurious, over-the-top, expensive foods. A new burger at a Dutch restaurant fits that bill.
Read MoreAerosmith guitarist Joe Perry is probably most well known for melting faces on stage but his hot sauce Rock Your World is also good at melting mouths.
Read More"Real Housewives of New Jersey" star Melissa Gorga swears by vodka-soaked pineapple for a hangover cure. One expert explains why this cure is a big mistake.
Read MoreSeaweed can be used to improve the quality of the water surrounding it by using a technique called ocean regenerative farming.
Read MoreWhen you start to exceed 400 milligrams of coffee a day, research shows that you will start to experience some negative side effects.
Read MoreIf you'd like to use bitcoin, frequent flyer miles, or any other kind of digital assets at Starbucks, there is an app for that.
Read MoreWe've all enjoyed Starbucks' Refreshers, both with and without coconut milk, especially when we did not want coffee but something fruity.
Read MoreAs Kate Middleton made pizza with children at King Henry's Walk Garden, an 8-year-old asked, "Has the Queen ever had pizza?" Here's how she responded.
Read MoreA flavor chemist is a perfect career if you love food and science. Flavorists recreate and boost natural flavors that make our food taste and smell great.
Read MoreNutmeg was once used as more of an intoxicating drug among the wealthy than a spice that gives dishes a warm, comforting palate. Here's what we know.
Read MoreWhat's one baked good that cooking show contestants seem to almost always get wrong? Meringue, says Carla Hall. Here's what they are doing wrong.
Read MoreOlive Garden used to serve a chicken alfredo spaghetti pie in 2016 that had fans raving! Here's what was in the fan-favorite dish.
Read MoreWhat Nicolas Cage eats — or rather, why he eats what he eats — is quite strange.
Read MoreTo discover which item people spurned the most at dollar stores, we polled 645 U.S. residents and the results might surprise you.
Read MoreBodyarmor, a sports drink created by Vitaminwater co-founder Mike Repole, started with backers like the late Kobe Bryant and NFL quarterback Andrew Luck.
Read MoreWe polled 649 U.S. residents to find out which food you find least appetizing from the famous chicken chain.
Read MoreBy the late eighties, Mayor McCheese had disappeared from McDonald's while Ronald McDonald enjoyed popularity with the next generation. Here's the reason why.
Read MoreWhen it comes to salt, Ina Garten advises cooks not to be stingy with the ingredient to avoid bland, tasteless food.
Read MoreThere are a few things to keep in mind when grating cheese — namely that you should only grate it when it's cold. Here's why warm cheese and graters don't mix.
Read MoreLet's dive into how white and rosé wine are made, to understand why your glass of white displays golden hues while your rosé pops with a bright pink tint.
Read MoreWhile there are many foods that Kelly Clarkson loves, ranging from gluten free pasta to sweet tea, there is one particular vegetable that she steers clear of.
Read MoreSous vide is a popular culinary method that slowly cooks your food via a water bath. You can use it to prepare almost everything: meat, veggies, and even eggs.
Read MoreIf you love mashed potatoes, scalloped potatoes, or any type of potato dish that requires you to remove the peels, then odds are that you will love this hack.
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