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Facts

  • Angostura bitters in bottle and glass
    By Felix Behr June 11th, 2021

    The Surprising Reason The Angostura Bitters Label Is Bigger Than The Bottle

    One might assume the uniquely large label design found in Angostura bitters was a purposeful choice. As it turns out, the whole thing was a mistake.

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  • Taylor Swift close-up
    By Boshika Gupta June 11th, 2021

    The Real Reason Taylor Swift Learned How To Make Cocktails

    Taylor Swift was inspired recently to learn more about how to make fancy cocktails. Here's why.

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  • Set of nonstick pans, pots, and lids
    By Ashley Steinberg June 11th, 2021

    The Biggest Mistake You're Making With Your Nonstick Pan

    When it comes to using something as magical as a nonstick pan, there are specific rules to follow. This mistake is said to be the most common one of all.

    Read More
  • Leftover apple core
    By Aimee Lamoureux June 11th, 2021

    What To Do With All Of Your Leftover Apple Cores

    There are several ways to recycle apple cores and turn them into something useful, delicious, and good for the environment.

    Read More
  • Noel Fielding close-up
    By Boshika Gupta June 11th, 2021

    The Real Reason Noel Fielding Never Eats On Great British Baking Show

    When he joined "The Great British Baking Show" in 2017, Noel Fielding revealed a surprising fact: he wouldn't be eating most of the baked treats on the show.

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  • Cat Cora
    By Ashley Steinberg June 11th, 2021

    Cat Cora Wants Another Go At This Food Competition Show

    Though Cat Cora's "Iron Chef" presence seems to be a thing of the past, the chef hinted that she would be up for another go at one show in particular.

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  • Johnny Rockets Logo
    By Owen Duff June 11th, 2021

    You Won't See This Appliance In The Kitchen At Johnny Rockets

    Nostalgia is a big part of the Johnny Rockets brand. And there's one appliance you won't find in the restaurant: a microwave.

    Read More
  • Bottle of chardonnay next to glass and corkscrew
    By Lucia Capretti June 11th, 2021

    What Is Chardonnay And What Does It Taste Like?

    Of all the wine types to choose from, Chardonnay sometimes gets a bad rap. But there's much to love about it. Here's its story and what it tastes like.

    Read More
  • Ree Drummond being interviewed
    By Karen Hart June 11th, 2021

    The Real Reason The Pioneer Woman Won't Order This Food At A Restaurant

    The Pioneer Woman, Ree Drummond, can pretty much cook anything, and fans want to know what she eats and what she avoids when dining out.

    Read More
  • Fresh water chestnuts
    By Michael La Corte June 11th, 2021

    What Are Water Chestnuts And What Do They Taste Like?

    While many are only familiar with the sliced and canned variety, fresh or whole water chestnuts are delicious and an amazing inclusion in almost any recipe.

    Read More
  • Customer filling up cup with soda
    By Aimee Lamoureux June 11th, 2021

    This Is How Much Fast Food Workers Actually Care When You Put Soda In A Water Cup

    If you're one of those people who fills a water cup with a beverage that is not water, you'll probably be able to get away with it at most fast food places.

    Read More
  • Sohla El-Waylly in NYT Cooking video
    By Sara Cagle June 11th, 2021

    The Untold Truth Of Sohla El-Waylly

    Sohla El-Waylly, a food writer and culinary creator best known for her former role at Bon Appétit, made the move from chains to opening her own neo-diner.

    Read More
  • bottles of Stubb's bbq sauce
    By Lauren David June 11th, 2021

    The Untold Truth Of Stubb's BBQ Sauce

    Barbecue sauce can be a very personal choice when it comes to flavor and texture. Walk into any grocery store and you'll find an entire section of an aisle.

    Read More
  • Bags of sun chips in front of a picture of the chips
    By Jenny Kellerhals June 11th, 2021

    Popular Sun Chips Flavors, Ranked Worst To Best

    The current flavor lineup includes five devoted Sun Chip flavors: Original, Harvest Cheddar, French Onion, Garden Salsa, and the newest addition of Chili Lime.

    Read More
  • Food Network chef, Monti Carlo
    By Hanna Claeson June 10th, 2021

    The Untold Truth Of Chef Monti Carlo

    Food Network star Mairym Monti Carlo's spirit animal is mango. Carlo, who is happiest when making pies, is much more than just a MasterChef alum.

    Read More
  • Dad and daughter throwing away garbage
    By James Lewis June 10th, 2021

    Throwing Away Food Is Illegal In This City

    Seattle has cracked down on residents that throw away too much food in an effort to promote recycling and composting.

    Read More
  • Headshot of Eric Adjepong
    By Erich Barganier June 10th, 2021

    The Untold Truth Of Chef Eric Adjepong

    Chef Eric Adjepong made his name as a contestant on "Top Chef." Since then, Adjepong has taken on catering, cookbooks, and even a roti shop.

    Read More
  • Closeup of Anthony Bourdain at the Emmys
    By Kalea Martin June 10th, 2021

    The Sushi Rule You Should Never Break, According To Anthony Bourdain

    When it comes to food etiquette, Anthony Bourdain was king. Here's what he deemed the most important rule for eating sushi.

    Read More
  • Jamie Oliver smiling brightly
    By Felix Behr June 10th, 2021

    Here's How To Get Cast On Jamie Oliver: Together

    For those essential workers in the UK who want to feast with Jamie Oliver on his new show, "Jamie Oliver: Together," here's what you need to be cast.

    Read More
  • Colorful dried beans on plate
    By Laine Doss June 10th, 2021

    The Reason You Should Be Buying Dried Beans Instead Of Canned Ones

    Before you stock up on canned beans at the supermarket, take a walk over to the dried beans aisle, as the alternative offers a world of benefits.

    Read More
  • Latte with croissant on table
    By Erica Andrews June 10th, 2021

    Don't Make This Latte Mistake In Italy

    Just because Americans call this classic espresso drink a latte, doesn't mean other parts of the world do.

    Read More
  • Squeezits label
    By Neala Broderick June 10th, 2021

    This Is Why Squeezits Were Discontinued

    Squeezits once crowded the shelves of markets everywhere and had kids tugging on their parents' arms, begging them to toss the tasty drink in the cart.

    Read More
  • Sriracha bottles with green lids on store shelves
    By Adrianna MacPherson June 10th, 2021

    10 Best Substitutes For Sriracha

    It has quite the cult following but when you run out of Sriracha sauce, don't panic. These 10 substitutes do the trick just as well.

    Read More
  • Alton Brown close-up
    By Boshika Gupta June 10th, 2021

    This Is The Ultimate Comfort Food, According To Alton Brown

    Alton Brown's ultimate comfort food option is really simple and unexpected.

    Read More
  • Headshot of Gordon Ramsay
    By Erich Barganier June 10th, 2021

    Gordon Ramsay Described This TikTok As A 'Crime Against Wagyu'

    Some chefs online have experimented with new techniques of making Wagyu beef, including a cooking style that made Ramsay visibly wince.

    Read More
  • Hot Ones host Sean Evans talking in interview
    By Courtney Iseman June 10th, 2021

    This Hot Ones Contestant Couldn't Make It Past Wing 8

    First We Feast's YouTube phenomenon "Hot Ones" has officially claimed another celebrity for its infamous "Hall of Shame." Which celeb couldn't hack it?

    Read More
  • Paccheri pasta on a white surface
    By Robin Miller June 10th, 2021

    Here's How To Cook With Paccheri Pasta

    Thick paccheri noodles require hearty, full-bodied sauces. Here's how to make this pasta.

    Read More
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