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Facts

  • A scoop of buckwheat groats
    By Steven John June 10th, 2021

    What Is Buckwheat And Is It Nutritious?

    Often called a "pseudo-cereal," Buckwheat is an immensely nutritious food and is even considered a "superfood" by many health and nutrition experts.

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  • Black diamond apples
    By Amy Hamblen June 10th, 2021

    The Real Reason Black Diamond Apples Are So Expensive

    Black Diamond apples can cost you between $7-$20 apiece (and possibly a plane ticket). The fruit is sold in high-end grocery stores in Asia. Why so expensive?

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  • Ground spices
    By Michael La Corte June 10th, 2021

    What Is Curry Powder And What Does It Taste Like?

    Curry can be defined as dish, a leaf, or a powdered spice blend, but be careful not to automatically think of the jarred spices you see in the supermarket.

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  • Salt water taffy flavors
    By Rachel Pasche June 10th, 2021

    This Is How Many Flavors Of Salt Water Taffy Exist

    You can find these wax-paper wrapped goodies at tons of seaside candy stores, and it seems as though the list of flavors is seemingly endless.

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  • Pillsbury Doughboy
    By Ni'Kesia Pannell June 10th, 2021

    The Two Familiar Brands Pillsbury Once Owned

    From delivering tasty biscuits to rolling out decadent cinnamon rolls, Pillsbury has long been a favorite around the dinner tables of Americans.

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  • Puntarelle
    By Michael La Corte June 10th, 2021

    What Is Puntarelle And How Is It Prepared?

    Puntarelle is ubiquitous and wildly popular in Italy, as well as in certain Italian-Americans restaurants, but in general, it's hardly recognized in the US.

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  • cristalino cocktail in decorated glass
    By Kate Hagan Gallup June 10th, 2021

    What Is Cristalino Tequila And What Does It Taste Like?

    Cristalino's extra craftsmanship is part of its exclusivity, price, and appeal, and its craftsmanship also yields a specific flavor profile.

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  • Jeffrey Garten
    By Hope Ngo June 10th, 2021

    The Untold Truth Of Ina Garten's Husband, Jeffrey

    The story of Jeffrey Garten's life might have begun the day he spied Ina on campus of Dartmouth University. She was the 15-year-old younger sister of a friend.

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  • Heavy cream on table
    By Adrianna MacPherson June 10th, 2021

    Creative Ways To Use Up Leftover Heavy Cream

    There are so many uses for heavy cream, that leftover half-carton can help you level up meals for days to come.

    Read More
  • Pepsi and Coke
    By Rachel Pasche June 10th, 2021

    How Pepsi Trolled Coca-Cola For National Burger Day 2021

    The most recent advertising attack was a genius move by Pepsi, where they absolutely trolled Coca Cola on National Burger Day this year.

    Read More
  • Fudge squares with a bite
    By Hope Ngo June 10th, 2021

    This Gravestone Has A Recipe For Fudge Engraved On It. Here's Why

    Kathryn "Kay" Andrews' tombstone is something of an attraction at the Logan City Cemetery in Utah, as it features the recipe for her famous fudge. Here's why.

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  • Stacks of Chef Boyardee cans
    By Felix Behr June 10th, 2021

    Did The Real Chef Boyardee Actually Cater This Presidential Wedding?

    According to the legend, the real Chef Boyardee, Ettore Boiardi, catered Woodrow Wilson's second wedding — but a lack of evidence might indicate otherwise.

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  • Hands holding various types of nuts
    By Amy Hamblen June 9th, 2021

    What's The Difference Between Pecans And Walnuts?

    If you have ever confused a pecan for a walnut, it's probably because the two look so similar. Here are the real differences between the two.

    Read More
  • Colorful salt water taffy in wrappers
    By Amy Hamblen June 9th, 2021

    What Salt Water Taffy Is Really Made With

    Though the origins of salt water taffy come from the Atlantic City Boardwalk, the truth is there's no salt water in this treat at all.

    Read More
  • Flying French fries on white background
    By Maria Scinto June 9th, 2021

    The Truth About The 1998 'Fry War'

    On January 2, 1998, shots were fired as Burger King tried to unseat McDonald's as the leader in the French Fry War.

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  • Guy Fieri in 2008
    By Andrew Sheldon June 9th, 2021

    Guy Fieri's Transformation Is Seriously Turning Heads

    Celeb chef Guy Fieri is a man whose life journey went from the Midwest and pretzel carts to dozens of restaurants, millions of dollars, and hours of air time.

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  • Jalapeno with chopped jalapenos in a bowl
    By Adrianna MacPherson June 9th, 2021

    This Is What You Should Do With Leftover Chile Seeds

    There's actually a really clever way to use those seeds to create something absolutely delicious.

    Read More
  • Bourbon in Glencairn glasses
    By Rachel Pasche June 9th, 2021

    The Type Of Glass You Should Use To Drink Bourbon

    There are a few rules to follow in order to properly enjoy a bottle of bourbon. One of the most important is using the proper type of glass.

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  • Close up of Kourtney Kardashian
    By Karen Hart June 9th, 2021

    Kourtney Kardashian's Go-To Workout Snack

    Kourtney Kardashian is known for her stringent clean eating plan and her go-to workout snack is supreme of the healthy picks.

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  • Slice of pizza being served
    By Lauren Rothman June 9th, 2021

    Why American-Style Pizza Cheese Browns More Than Italian-Style

    How moisture and fat affect the look of the cheese atop everyone's favorite food, the humble pizza pie.

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  • egg varieties in a wooden box
    By Kalea Martin June 9th, 2021

    Why You Never Hear About Turkey Eggs

    Turkey eggs used to be eaten more commonly in the 1800s. Here's why you rarely ever hear of eating turkey eggs today.

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  • gin and tonic
    By Shea Swenson June 9th, 2021

    What Is Tonic Water And Why Do You Drink It?

    Tonic water often shares the shelves of grocery or liquor stores with other popular carbonated mixers such as club soda and seltzer or soda water.

    Read More
  • Starbucks iced tea on a table
    By Naomi Kennedy June 9th, 2021

    Here's Why Starbucks Iced Tea Tastes Differently Than Before

    The coffeehouse has made a major change to the make-up of its iced teas.

    Read More
  • Fresh and dried lemongrass with oil
    By Karen Hart June 9th, 2021

    The Difference Between Fresh And Dried Lemongrass

    Chef recommend fresh lemongrass over dried because the latter loses its flavor quicker. But that's not the only difference between fresh and dried lemongrass.

    Read More
  • cleaning a pot in sink
    By Lauren David June 9th, 2021

    Why You Should Use Cold Water To Remove Grease From Pans

    Getting your pans sparking clean may be your goal, but it's also important to consider how your cleanup methods could affect the drains and pipes.

    Read More
  • Boxes of beef broth on conveyor belt
    By Naomi Kennedy June 9th, 2021

    10 Best Substitutes For Beef Broth

    When you're cooking and run out of beef broth, don't fear. There are plenty of substitutes you can use instead. Here are the 10 best.

    Read More
  • artichokes cut in half
    By Savanna Swain-Wilson June 9th, 2021

    Everything You Need To Know About Artichokes

    As if tasting delicious weren't enough, artichokes also have a storied history and the distinction of being one of the best veggies for your health.

    Read More
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