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Facts

  • A nonstick pan on a counter
    By Rachel Pasche May 7th, 2021

    The Best Way To Clean Your Nonstick Pan

    According to different sources, there a few ways to take care of your nonstick pan to help it last longer. Here's everything we know about these methods.

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  • Peet's Coffee building
    By Aimee Lamoureux May 7th, 2021

    The Surprising Amount Of Money Peet's Coffee Was Sold For

    Peet's Coffee and Tea was originally founded in Berkeley, California in 1966 by the Dutch immigrant and coffee enthusiast Alfred Peet, according to Peet's.

    Read More
  • Ina Garten close-up
    By Sara Cagle May 7th, 2021

    Every Home Bar Needs These Spirits, According To Ina Garten

    Ina Garten knows her liquor. You already know that if you follow the cook on Instagram, where she broke the internet at the beginning of the pandemic.

    Read More
  • Geoffrey Zakarian looking pensive
    By Boshika Gupta May 6th, 2021

    Why Geoffrey Zakarian Was Sued By His Own Restaurant Workers

    Geoffrey Zakarian was sued by his own restaurant workers because they claimed he underpaid them. The lawsuit accused Zakarian of not paying overtime.

    Read More
  • A sign at a Wendy's outlet
    By Boshika Gupta May 6th, 2021

    How Much Wendy's Employees Really Make

    Wendy's has definitely managed to appeal to fans with its menu and approach to fast food. But what is it really like to work there and how much can you make?

    Read More
  • A whole pineapple next to cut up round slices
    By Khyati Dand May 6th, 2021

    Why You Should Stop Throwing Away Pineapple Cores

    With a hard exterior and not-as-sweet taste, it seems intuitive to throw away pineapple cores when you are slicing up the fruit. Here's why you should stop.

    Read More
  • Starbucks sign on building
    By Erica Andrews May 6th, 2021

    The Ridiculous Amount Of Sugar Starbucks Frappuccinos Really Have

    Starbucks frappuccinos are high in calories and sugar. Here's what to drink instead.

    Read More
  • Garlic pulled from the ground
    By Anthony Mastroianni May 6th, 2021

    The Trick To Growing Garlic At Home

    What better way to truly know your garlic than to grow it yourself? With a couple of simple tips, it shouldn't matter what shade of green your thumb is.

    Read More
  • Andrew Cuomo and Sandra Lee
    By Lauren Cahn May 6th, 2021

    The Real Reason Sandra Lee And Andrew Cuomo Broke Up

    The bottom line message was that New York Governor Andrew Cuomo and Food Network star Sandra Lee were parting amicably, and the rest was nobody else's business.

    Read More
  • Big Mac in box next to golden arches
    By Neala Broderick May 6th, 2021

    This Country Has Its Own Version Of The Big Mac Special Sauce

    McDonald's Big Mac is a treasure you can find at locations all over the world but India's take on it has a very special sauce.

    Read More
  • 3 colors of eggplant
    By Lauren David May 6th, 2021

    Is There A Difference Between Aubergine And Eggplant?

    Eggplant and aubergine are both interesting features of your grocery store produce section. Is there a difference between these two and what are they, exactly?

    Read More
  • Freshly harvested carrots in hands
    By Lauren Rothman May 6th, 2021

    Here's How To Know When Your Carrots Are Ready To Harvest

    We love the idea of carrots taking shape under the ground outside our very own homes, but how do you know when they're ready? Turns out it's pretty easy.

    Read More
  • Water being poured into glass jar on wood table
    By Hannah Cole May 6th, 2021

    You Should Never Drink Water After Eating Spicy Food. Here's Why

    When you eat something spicy, your natural instinct may be to reach for a bottle of water to cool off your mouth. But it's not recommended. Here's why.

    Read More
  • Group of people laughing and enjoying small plates of food
    By Maria Scinto May 6th, 2021

    Your Favorite Flavor May Reveal Your Personality

    Whether you love salty or sweet, sour or spicy, here's what your favorite food flavors may reveal about your personality, both good and bad.

    Read More
  • Healthy corn in a field
    By James Lewis May 6th, 2021

    Here's The Trick To Buying Perfect Corn On The Cob

    Finding the perfect corn on the cob is not always easily achieved, but there are a few tricks to keep in mind for getting it right when you're at the store.

    Read More
  • American and Asian rice cakes
    By Amy Hamblen May 6th, 2021

    How Asian Rice Cakes Are Different From American Rice Cakes

    American rice cakes are often derided as flavorless and boring, but what about Asian rice cakes? Here are the difference between the two kinds of rice cake.

    Read More
  • Flank steak cooking rule
    By Cristine Struble May 6th, 2021

    The Flank Steak Cooking Rule You Should Never Break

    While cooking can sometimes involve improvisation, this flank steak cooking rule is meant to be followed to the letter.

    Read More
  • Marie Callender's chocolate pies
    By Lauren David May 6th, 2021

    The Untold Truth Of Marie Callender's

    Marie Callender's is a restaurant chain and line of frozen foods famous for pies. Marie Callender is a real person who opened her first restaurant in 1964.

    Read More
  • Mother helping child mold baking dough
    By Erich Barganier May 6th, 2021

    These Celebrity Chefs Credit Their Mothers For Their Love Of Cooking

    Many people learn to cook from their mothers, including celebrity chefs. Chefs from Alex Guarnaschelli to Emeril Lagasse credit their moms for inspiring them.

    Read More
  • Poached chicken in bowl
    By Lauren Rothman May 6th, 2021

    You've Been Poaching Chicken All Wrong

    Though poaching is a simple technique, there are ways in which it can go awry, with overcooking being one of them and too-high heat being another.

    Read More
  • Fried ice cream with whipped cream and cherry
    By Boshika Gupta May 6th, 2021

    The Real Reason You Should Skip Fried Ice Cream At Mexican Restaurants

    The real reason you should skip fried ice cream at Mexican restaurants is because the dish is not even Mexican! Here's the true story of this beloved dessert.

    Read More
  • Dutch baby in a cast iron skillet
    By Robin Miller May 6th, 2021

    The Real Difference Between Enameled And Regular Cast Iron Pans

    Is it better to stick to a regular cast iron pan or spring for the enameled version? There are a few key differences between cast iron and enameled pans.

    Read More
  • Craft beer flight with six full glasses on metal tray
    By Erica Buehler May 6th, 2021

    Is There A Real Difference Between Stouts And Porters?

    Dark-bodied porter and stout beers have virtually the same origins, flavor profiles, and coloring. So is there really a difference between these beers?

    Read More
  • place setting at fine dining restaurant
    By Gabriela Mungarro May 6th, 2021

    Here's How To Become An Inspector For The Michelin Guide

    For foodies, one of the best jobs -- becoming a Michelin inspector -- probably feels up there with becoming an astronaut. But it's easier than you'd think.

    Read More
  • Ina Garten and her husband, Jeffrey
    By Boshika Gupta May 6th, 2021

    How Ina Garten And Jeffrey Keep Their Marriage Strong, Even When Apart

    Ina Garten and her husband, Jeffrey, have been married for over five decades. With many times where they lived apart, how have they kept their marriage strong?

    Read More
  • Chicken breasts on grill
    By Maria Scinto May 6th, 2021

    Grillmaster Reveals The Most Common Mistakes You're Making While Grilling Chicken Breasts

    Grillmaster Melissa Cookston says there are a few key mistakes you may be making when you're grilling chicken breasts.

    Read More
  • Anthony Bourdain close-up
    By Anthony Mastroianni May 6th, 2021

    The Meaning Behind Anthony Bourdain's Tattoos

    It's safe to say that anything that Anthony Bourdain would permanently have designed on his body is bound to have a special meaning, and here's why.

    Read More
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